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Subscribe to HT's print magazine, or browse recent issues online.

April 2018 issue

April 2018 issue

Browse issue online.

  • Cover Story: 2018 Top Women in Restaurant Technology
  • Edit Note: Feminine Mystique to Movement
  • Business Solutions Brief:  Prepping the POS for the Future of Payments
  • Vantage Point: Streamlining Ops & Check-in Yields Broader Business Benefits
  • HTNG CHECKS IN: Status Report: Contactless Payments & Hospitality
  • Intel Biz: Apps-olute Power: Next-Gen Workforce Management
  • HT Events: Competitive Advantage at the Nexus of Tech & Collaboration at HT-NEXT
March 2018 Issue

    March 2018 Issue

    Browse issue online. 

    • Cover Story: Building a Secure, Future-Ready Tech Infrastructure
    • Edit Note:  Competitive Edge
    • Vantage Point: Humanizing Brands with Tech
    • Business Solutions Brief: Making the Case for a Cloud-Based POS
    • HT Explorer Series: Beyond Point of Sale
    • Property Wide: 6 Steps to a Robust Network
    • HTNG Checks In: One Step Closer to Untangling APIs
    • Innovation Council: Finance Leaders Call for Transparency
    • SPECIAL REPORT: 2018 Restaurant Technology Study
    Jan/Feb 2018 Issue

    Jan/feb 2018 Issue

    Browse issue online.

    • Cover Story: 2018 Industry Outlook
    • Edit Note: Hospitality: Back to the Future
    • Vantage Point: “Best in Class” Hotel CRM
    • HTNG Checks In: Are You Ready for GDPR?
    • Intel Biz: 5 Ways to Create a Smarter Kitchen  
    • Point of Sale: Data Helps Restaurants Battle Profit Loss
    • Property Wide: The Guestroom of the Future: Hyper-Personalized, Hyper-Connected
    • PLUS! The 2018 New Technology Showcase