march 2020 issue

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• Cover Story: 2020 Restaurant Technology Study: Delivering on Expectations
• Edit Note: The Last Mile
• Vantage Point: Wireless Upgrades: An Invisible Improvement in Guest Experience
• New Horizon: #EachforEqual: Fighting Internalized Bias
• RTN Insights: The Industry at Work: RTN Members Speak Up
• Roadmap: The Big Off-Premise Opportunity: Catering 
• Property Wide: Using Tech to Transform Hotel Room Service

JAN/FEB 2020 ISSUE

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• Cover Story: 2020 Industry Outlook: Imagination to Iteration
• Edit Note: From IQ to EQ: Innovation Gut Check
• HTNG Checks In: Retail and Hospitality ISAC and Travel and Hospitality ISAC Create Larger Sharing Community
• Vantage Point: In-Room Dining: No Longer an Achilles Heel
• Impact Insights: Top 4 Challenges Hospitality Wants Solved 
• Tech Scene: Battle for Digital Dominance
• Perspective on Platforms: A New Digital Champion for Restaurants
• Mergers & Acquisitions: A Shifting Landscape as Hotels Seek Seamlessness
• Financial Perspective 2020: The Second Derivative of Digital Dining
  
   

November/December 2019 ISSUE

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• Cover Story: Finding a Return on Intelligence
• Edit Note: Oh the HumanIT
• Vantage Point: When One Size Fits All Doesn't Fit
• HTNG Checks In: 2020: A Year Devoted to Furthering Collaboration
• New Horizons: Preparing for GenZ Workplaces
• Business Solutions Brief:  7 Strategies to Rev Up RevPar
• Intel Biz: Rethinking the Kitchen & Optimizing Investments
• HT Events: MURTEC Executive Summit Innovation Report

PLUS! 2020 Lodging Technology Study