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Dave & Buster’s Modernizes Its Workforce Management System with Cloud Technology

New system allows managers to spend more time interacting with employees and guests, creating a better customer and employee experience.

Taziki's Mediterranean Café CEO Discusses New Mobile App, Rewards Program

A 200% increase in online and to-go orders in the past three years led to new tech rollout.

Villa Italian Kitchen Partners Implements New Data-Driven Loyalty Program and Mobile App

Pizza chain's new mobile app to be customized and integrated with their POS system and online ordering.

Sommer is responsible for sales, marketing, public relations and office operations for Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises in all markets outside the United States and Canada. 

The cost of acquisition of a booking from the GDS/travel agents is lower than the OTAs and it makes a property visible to a whole new segment of travelers: corporate and/or luxury travelers.

From a virtual floorplan to eliminating no-shows with an online reservation app, restaurants have a host of solutions at their fingertips this holiday season.

Answer questions such as: How did Marriott overlook the breach? What server/software vulnerabilities lead to this type of breach? and What will be the ramifications for the company and its guests?

After a data breach, fraudulent payment chargebacks can spike up to 5% but companies shouldn't accept this as a cost of doing business.

In a marriage of art and technology, guests are encouraged to browse virtual artwork and transform the walls of their guest room via augmented reality.

The Connected Experience: 3 Mission-Critical Network Characteristics

10/12/2018 — Why today's networks must be fast, secure and powerful


Nominations for 2019 Top Women in Restaurant Tech Now Open!

HT is seeking a few (or more!) good women. Make that GREAT females who are killin' it in the restaurant IT space. Send us your best to honor outstanding achievement in innovation and leadership!

Nominate a Top Woman in Restaurant Tech NOW!

2018 MURTEC EXECUTIVE SUMMIT: Duncan Wardle's 3 Tips For Channeling Innovation and Creativity in the Workplace

Duncan Wardle, former VP, Innovation & Creativity for The Walt Disney Co.,shares his tips for channeling innovation and creativity in the workplace. Wardle was the keynote speaker at the 2018 MURTEC Executive Summit in Nashville,

Mark Your Calendar



Mon, Mar 11 - Wed, Mar 13
Monday, March 11 - Wednesday, March 13
The Paris in Las Vegas, NV
Join us as MURTEC moves to Paris Las Vegas and unleashes a dynamic new program and networking experience on the restaurant technology industry.

Latest Blogs


Watch out Software, AI is Hungry

The pace of change is marked by how fast IT catchphrases can come and go.


Tech Finds its Voice, Not THAT Voice

HT's Editor discusses the role of voice technology in hospitality.


Is It Time for National Privacy Legislation?

If consumers expect a lock on their guestroom door, why not also on the hotel's network?


Smart Restaurants, Smarter Labor Management

5 Ways brands can leverage advanced forecasting tools to offset rising labor costs

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