BREAKING: 5.2M Guests Affected by New Marriott Data Breach
Employee login credentials were compromised and used to access an "unexpected amount of guest information."
Optimizing Point of Sale to Improve Efficiency
In the restaurant industry, efficiency has always been a driving factor. Whether it be alacrity of turning tables or keeping lines at the counter or a drive-thru swift and short, productivity equals higher sales. Here HT discusses how mobility, online ordering and a competitive labor market should be key considerations when making POS investments.
Join Top Restaurant IT Talent
RTN workgroup members share vision and early successes of Restaurant Technology Network as they collaborate to fix industry problems.
EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019
HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!
Mark Your Calendar
Aug
19
HT-NEXT 2020
Wed, Aug 19
- Fri, 21
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected.
Sep
23
MURTEC Executive Summit
Wed, Sep 23
- Fri, 25
Meritage Resort & Spa in Napa, CA
The New MURTEC Executive Summit gives you an exclusive view at the intersection of technology, strategy, marketing and operations.
Latest Blogs
Mar
12
The Last Mile
When you hear about last-mile delivery as a restaurant organization, you might worry that the third-party delivery driver has gotten lost or —even worse — stolen a few French fries from the order.
Feb
13
From IQ to EQ: Innovation Gut Check
Modern hospitality is the nexus of tradition and technology, where IQ must meet EQ. Emotion and intelligence are key to what will create the experiences of the future.
Sep
30
Restaurant Technology: Insights for Growth
Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p
May
14
Why Your Monthly P&L is Useless
The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.
Mar
12
Wireless Upgrades: An Invisible Improvement in Guest Experience
Behind the wall, wireless infrastructure plays a silent but important role in guest experience.
Feb
13
In-Room Dining: No Longer an Achilles Heel
How The Chedi got patrons staying at its villas and yachts to order in-room dining.
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