Solving the Off-Premise Paradox
Demands of takeout and delivery present challenges and yield solutions for restaurants to leverage the benefits of omni-channel digital strategies
SPONSORED
ROI of In-Store Engagement
4/30/2019 — Guests demand hyper-convenience and customization and this drives how they want to interact with a brand. As interactions have become increasingly digital, don't forget the opportunities that exist in-store to drive loyalty signups.
HITEC 2019 News
A roundup of the hottest hotel tech trends and new products at #HITEC MINNEAPOLIS
June 17-20 at the Minneapolis Convention Center
EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019
HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!
Mark Your Calendar
Oct
28
MURTEC Executive Summit
Mon, Oct 28
- Wed, Oct 30
Monday, October 28
- Wednesday, October 30
Four Seasons Scottsdale at Troon North
The New MURTEC Executive Summit gives you an exclusive view at the intersection of technology, strategy, marketing and operations.
Mar
09
MURTEC 2020
Mon, Mar 09
- Wed, Mar 11
Monday, March 09
- Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.
Latest Blogs
Jun
12
Between a Mouse and an Expectation
Consumers feel a greater sense of loyalty to a brand when they’ve played a key role in the creation of their experience.
May
16
Benchmarking Familiarity
With so much data available and a willingness of customers to share personal insights in exchange for personalized service, brands that don’t make sure to optimize customer data will flounder.
May
14
Why Your Monthly P&L is Useless
The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old.
Feb
20
Three Ways Restaurant Accounting Software is Changing Business Practices
How smart accounting systems and practices can be the key to growth.
Jun
21
How to Solve the Restaurant Industry's Technology Failures
What will it take to move the restaurant industry forward with meaningful technology standards? Jordan Thaeler, President and Co-Founder, WhatsBusy, explains.
Jun
13
Facing Financial Management Challenges
Laird Management Controller shares how the Burger King franchisee worked to replace manual, tedious practices with a scalable financial management system.
Products and Promotions
