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Big Restaurants Lost the Fintech Arms Race

Smaller restaurants, not multibillion-dollar brands, will shape the new norms in fast-casual dining.

The Welcome Transformation: Why Inclusion is Key to Success in Today’s Hospitality Industry

New research shows that making all travelers feel welcome and included can help hospitality companies win a greater share of today’s fast-growing market.

Over 130 theatre locations in Canada are now offering concessions for home delivery through SkipTheDishes.

Famed South Beach resort has taken steps to upgrade their guest experience and streamline daily task management for employees with the integration of Nuvola’s full optimization platform.

Jimmy John's began testing Freaky Fast Rewards in March 2019 and has 1.8 million members.

The family dining concept also hired Camille Chavez as Vice President of Training and Development.

Hotel Equities has adopted the myPerspective solution to automate hotel reporting and improve visibility into its entire property portfolio.

Hotel Scents aims to revolutionize first impressions for numerous domestic and commercial properties by providing the latest in cold-air diffusion technology for scenting HVAC systems.

INFOGRAPHIC

FLO CHART: 4 Ways to Boost Restaurant Profitability Through 1 System

This graphic visualization illustrates how plugging best-of-breed systems into  a centralized, cloud-based Food & Labor Operations (FLO) platform will create the ultimate Information System  for operating efficient,  profitable restaurants. (Sponsored Content.)

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Desperately Seeking Standardization

Join Top Restaurant IT Talent

RTN workgroup members share vision and early successes of Restaurant Technology Network as they collaborate to fix industry problems.

 

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EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Mar
09

MURTEC 2020

Mon, Mar 09 - Wed, Mar 11
Monday, March 09 - Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.
Apr
27

HT-NEXT 2020

Mon, Apr 27 - Thu, Apr 30
Monday, April 27 - Thursday, April 30
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected. 

Latest Blogs

Aug
16

Delivery Interrupted

A friend of mine recently shared a negative foodservice experience. A third-party delivery service arrived, handed a bag full of food to my friend’s eight-year-old daughter, and — to hear the eight-year-old tell it — bolted down the walkway and drove off into the night.

Jun
12

Between a Mouse and an Expectation

Consumers feel a greater sense of loyalty to a brand when they’ve played a key role in the creation of their experience. 

Sep
30

Restaurant Technology: Insights for Growth

Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.

Sep
19

Who Gets the Blame for a Bad Third-Party Delivery Experience?

Restaurant Technology Network co-founder, Angela Diffly shares perspective on the struggles restaurants face when third party delivery goes wrong.

Sep
03

Data Hygiene: Big Data's Big Problem

Data is one of the most important, strategic tools for any company, and the hospitality industry is no exception. It is now widely accepted that big data and its applications can be source of competitiveness. This competitiveness is driven by the processes surrounding big data analytics.

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