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From Skeptic to Believer: My First Time Experiencing an In-Room Voice Assistant Solution

Ted Horner discusses his stay at the Motif Hotel Seattle and interviews its GM on their implementation of voice technology.

Hospitality: Embrace Imminent Disruption

Learn 4 ways hospitality businesses can embrace, plan for and actively engage in disruptive thinking in order to be successful in the long term.

Borger has more than a decade of public relations and marketing experience in the pizza industry.

Since 2014, the hotel has completed 15 projects to save the hotel energy without compromising its historic look and feel.

Duncan brings a proven record of success in real estate and the hospitality industry to lead the next generation.

Aruba’s connectivity, security, location and analytics solutions power tech innovation hub in replica resort and casino environment.

More than an essential guest amenity, Wi-Fi is a powerful revenue generating tool for hotels.

Launching in early 2020, IHG’s Customer Insights Portal will give travel managers access to data about their company’s spend by brand, stay patterns by region and traveler loyalty and guest experience scores at IHG hotels. 

INFOGRAPHIC

FLO CHART: 4 Ways to Boost Restaurant Profitability Through 1 System

This graphic visualization illustrates how plugging best-of-breed systems into  a centralized, cloud-based Food & Labor Operations (FLO) platform will create the ultimate Information System  for operating efficient,  profitable restaurants. (Sponsored Content.)

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Desperately Seeking Standardization

Join Top Restaurant IT Talent

RTN workgroup members share vision and early successes of Restaurant Technology Network as they collaborate to fix industry problems.

 

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EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Mar
09

MURTEC 2020

Mon, Mar 09 - Wed, Mar 11
Monday, March 09 - Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.
Apr
27

HT-NEXT 2020

Mon, Apr 27 - Thu, Apr 30
Monday, April 27 - Thursday, April 30
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected. 

Latest Blogs

Dec
20

Oh the HumanIT

Augmented intelligence is enhancing hospitality’s game

Aug
16

Delivery Interrupted

A friend of mine recently shared a negative foodservice experience. A third-party delivery service arrived, handed a bag full of food to my friend’s eight-year-old daughter, and — to hear the eight-year-old tell it — bolted down the walkway and drove off into the night.

Sep
30

Restaurant Technology: Insights for Growth

Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.

Dec
20

When One Size Fits All, Doesn’t Fit

Summary: Streamlining the back-office with customizable, predictive solution yields actionable, real-time insights for Florida-based chain as it prepares for expansion

Sep
19

Who Gets the Blame for a Bad Third-Party Delivery Experience?

Restaurant Technology Network co-founder, Angela Diffly shares perspective on the struggles restaurants face when third party delivery goes wrong.

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