2019/2020 Tech Deep Dive with Charlestowne Hotels
Two Charlestowne Hotels executives detail their latest technology programs and goals for 2019, and talk about next projects entering the New Year.
FLO CHART: 4 Ways to Boost Restaurant Profitability Through 1 System
This graphic visualization illustrates how plugging best-of-breed systems into a centralized, cloud-based Food & Labor Operations (FLO) platform will create the ultimate Information System for operating efficient, profitable restaurants. (Sponsored Content.)
Join Top Restaurant IT Talent
RTN workgroup members share vision and early successes of Restaurant Technology Network as they collaborate to fix industry problems.
EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019
HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!
Mark Your Calendar
Mar
09
MURTEC 2020
Mon, Mar 09
- Wed, Mar 11
Monday, March 09
- Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.
Apr
27
HT-NEXT 2020
Mon, Apr 27
- Thu, Apr 30
Monday, April 27
- Thursday, April 30
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected.
Latest Blogs
Aug
16
Delivery Interrupted
A friend of mine recently shared a negative foodservice experience. A third-party delivery service arrived, handed a bag full of food to my friend’s eight-year-old daughter, and — to hear the eight-year-old tell it — bolted down the walkway and drove off into the night.
Jun
12
Between a Mouse and an Expectation
Consumers feel a greater sense of loyalty to a brand when they’ve played a key role in the creation of their experience.
Sep
30
Restaurant Technology: Insights for Growth
Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p
May
14
Why Your Monthly P&L is Useless
The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.
Sep
19
Who Gets the Blame for a Bad Third-Party Delivery Experience?
Restaurant Technology Network co-founder, Angela Diffly shares perspective on the struggles restaurants face when third party delivery goes wrong.
Sep
03
Data Hygiene: Big Data's Big Problem
Data is one of the most important, strategic tools for any company, and the hospitality industry is no exception. It is now widely accepted that big data and its applications can be source of competitiveness. This competitiveness is driven by the processes surrounding big data analytics.
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