Surveyed consumers reported their top food safety concerns include staff hygiene, foodborne outbreaks, illness from contaminated food, and food and beverage recalls.

Seventy-eight percent of respondents said that they have revised operational procedures since reopening three or more times.

App users can bypass the line for in-store carryout, select curbside pickup or have their food delivered for free through the end of the year.

The Chicken Shack menu is available only through a QR code at the restaurant or ordering online.

Ahead of reopening for indoor dining, Philippe By Philippe Chow sought out the most effective practices available to mitigate the risk of viral transmission indoors and installed NPBI tech into its HVAC units.

Tussing helped Sspearhead the strategy behind Marco's first national advertising campaign.