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Retweeting, Sharing, Liking and Locating: Shifting Digital Restaurant Trends in the COVID-19 Era

Here are five ways to enact social and digital changes during this new normal.

How Restaurant Brands Can Leverage Data to Better Market Themselves During COVID-19

If brands aren't already getting data from their third-party online or delivery partners, they need to demand it. Here's why.

Restaurants can now sign-up for ServSafe Dining Commitment to demonstrate their commitment to the health and safety of their employees and guests.

CEO says brand's goal is to digitize 100% of transactions.

The settlement includes all persons who reside in the United States and used a payment card at the front desk or restaurant of an affected location during August 1 - December 29, 2016.

Enhanced hygiene and safety protocols in hotels and Kafnu properties

Investing in digital technologies now, will enable hotels to regain lost business more quickly and to seamlessly meet guest expectations.

Optimizing Point of Sale to Improve Efficiency

In the restaurant industry, efficiency has always been a driving factor. Whether it be alacrity of turning tables or keeping lines at the counter or a drive-thru swift and short, productivity equals higher sales. Here HT discusses how mobility, online ordering and a competitive labor market should be key considerations when making POS investments.

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Pots in a restaurant kitchen

Restaurant Business Model Changes in a Post COVID-19 World

We know that business-as-usual will be anything but as the industry begins its recovery.

 

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EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Nov
30

HT-NEXT 2020

Mon, Nov 30 - Thurs, 03
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected. 
Sep
23

MURTEC Executive Summit

Wed, Sep 23 - Fri, 25
Meritage Resort & Spa in Napa, CA
The New MURTEC Executive Summit gives you an exclusive view at the intersection of technology, strategy, marketing and operations.
Mar
08

MURTEC 2021

Mon, Mar 08 - Tues, 09
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.

Latest Blogs

June
17

Where Do You Want to Be?

As our industry enters a period of reopening and reassessment, we can ask the bigger question.

May
15

Our Shared Values

Everything has changed, right?  Whether you’re reading this from a makeshift home office or the front lines of your brand’s reinvented customer service, the COVID-19 pandemic has disrupted the hospitality industry in ways we are still learning and assessing. But some things — the most im

Sep
30

Restaurant Technology: Insights for Growth

Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.

June
17

Social Media Tactics During a Crisis

Restaurants have learned that telling their stories and inspiring their audience can be more effective than conventional marketing

Mar
12

Wireless Upgrades: An Invisible Improvement in Guest Experience

Behind the wall, wireless infrastructure plays a silent but important role in guest experience.

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