AHLA, Marriott and ECPAT-USA Make Major Progress in Human Trafficking Awareness
Marriott Hacienda Finds Travelers are Looking for Ecofriendly Vacations
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Talent Through Technology: How Restaurants Can Recruit New Employees
How might this be achieved? Through investments in technologies that amplify employee experiences.
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Travel Rebound Causes CX Woes; Chat Commerce Bridges Gap
As a result of the worker shortage, many hospitality players are increasingly looking for new technological ways to bridge the gap. One of them is customer service (CX) via chat.
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MetLife Stadium Goes Cashless
Stadium is seeing a "much higher use-rate" of the tap to pay functionality as well as a decrease in wait times at its concessions and retail stands.
Restaurant Technology Network Technical Documents
RTN is proud to release technical documents to the industry, created by restaurant and supplier members after uniquely collaborating in virtual think-tank- style workgroups. After a period of time, sometimes more than a year, workgroups finalize technical guidance, best practices and industry standards aimed at helping restaurants innovate faster. If you're not an RTN member, you'll have limited access to these documents. RTN members can login to the site to access full versions.
MURTEC Executive Summit & Showcase
MURTEC Executive Summit is where restaurant leaders from across the organization -- in both technical and non-technical roles -- unite to see their future through the lens of strategic technology. Never before has reunion been more important, or more powerful. Now is the time to reimagine restaurants, together. Your MURTEC Executive Summit experience awaits.
Latest Bulletins
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Aug 02
Drive-Thru Voice Tool Raises $15M
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Aug 02
Nomadix Unveils New Internet Gateway for Small and Mid-Sized Hotels and MDU Properties
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Aug 02
Cloudbeds Partners with Rakuten Travel Xchange to Extend Reach
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Aug 02
New App Provides Hotels, Resorts with Access to Additional Revenue Streams
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Aug 02
EVO Payments Completes Buy Out of Anderson Zaks
QSRs: Pivoting From Quick to Quickest
According to the National Restaurant Association’s 2021 State of the Restaurant Industry Report, 68 percent of consumers are now more likely to order takeout than they were before the pandemic. In fact, 53 percent of consumers say that takeout and delivery are now an essential part of their lifestyles. The ability to meet customer demand for efficient delivery, pickup, and drive-thru has proved essential.
2021 Lodging Technology Study
In our 2021 study, we surveyed hotel IT professionals who together represent more than 22,000 properties worldwide. As you might expect, this study reflects adversity — most notably, the impact of COVID-19 and flat or shrinking IT budgets — but also opportunities to embrace emerging solutions.
