Agilysys Pledges Innovation that is 100% Hospitality
Annual Inspire conference welcomes hoteliers and showcases solutions for top challenges.
Optimizing Point of Sale to Improve Efficiency
In the restaurant industry, efficiency has always been a driving factor. Whether it be alacrity of turning tables or keeping lines at the counter or a drive-thru swift and short, productivity equals higher sales. Here HT discusses how mobility, online ordering and a competitive labor market should be key considerations when making POS investments.
Join Top Restaurant IT Talent
RTN workgroup members share vision and early successes of Restaurant Technology Network as they collaborate to fix industry problems.
EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019
HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!
Mark Your Calendar
Mar
09
MURTEC 2020
Mon, Mar 09
- Wed, Mar 11
Monday, March 09
- Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.
Apr
27
HT-NEXT 2020
Mon, Apr 27
- Thu, Apr 30
Monday, April 27
- Thursday, April 30
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected.
Latest Blogs
Feb
13
From IQ to EQ: Innovation Gut Check
Modern hospitality is the nexus of tradition and technology, where IQ must meet EQ. Emotion and intelligence are key to what will create the experiences of the future.
Sep
30
Restaurant Technology: Insights for Growth
Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p
May
14
Why Your Monthly P&L is Useless
The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.
Feb
13
In-Room Dining: No Longer an Achilles Heel
How The Chedi got patrons staying at its villas and yachts to order in-room dining.
Dec
20
When One Size Fits All, Doesn’t Fit
Summary: Streamlining the back-office with customizable, predictive solution yields actionable, real-time insights for Florida-based chain as it prepares for expansion
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