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The Anonymous CIO: Understanding Digital Order Ahead

Today's busy consumers want to be able to plan what they are going to eat and when they are going to eat it.
Customer Experience/Service

Hotel of the Future

Solving the paradox of high-tech, high-touch service and personalized.

Mobile Payments

Mobile Payments: The Next Generation

Savvy operators recognize that consumers are increasingly expecting mobile payment options.

Inventory Control/Management

Next Level Inventory Management

Modern inventory management systems reduce food costs and offer operators better access to food safety, traceability and allergen information.

Restaurants

Restaurant Eliminates WiFi Connectivity Issues

Mo's Breakfast + Burger Joint implements a Netgear solution inside and out

Security

3 Things Every Hotel Manager Should Do to Ensure Information Security

From training staff to shredding documents, hotels must ensure their guests' information security and mitigate the risk of a data breach.

Labor/Workforce Mgmt/Scheduling

Why Mobile Communication Is Key to Employee Engagement & Retention

By engaging hotel staff digitally with personal recognition, professional development and cross-team collaboration, hoteliers can touch employees’ hearts, drive loyalty and reduce turnover.

SMS (Short Message Service)

4 Ways Messaging Apps are Overtaking SMS Texting

Messaging apps provide guests with a seamless and consistent multi-channel experience that puts them in charge of communication.

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Latest Bulletins

Aug
15

Yesway Drives 45.2% of Its Loyalty Members from Pump to Store with Paytronix
Aug
15

The Plaza Improves Uniform Operations by Upgrading Its Uniform System
Aug
15

Yogurtland Uses Predictive Analytics to ID New Locations
Aug
15

StaffConnect and CorporateVIP Announce Strategic Partnership
Aug
15

Dickey’s Barbecue Pit Offers Delivery

More Bulletins

On-Demand Webinar

In this webinar, an expert panel of restaurant executives and technology experts will help restaurant operators learn:

  • How your restaurant stands on integrations and analytics compared to your competitors 
  • Which data can provide the greatest value 
  • The business goals restaurants are prioritizing and the data strategies that can support them
View Now On Demand!

MURTEC 2018: Dianne Yaussy, Flynn Restaurant Group

Dianne Yaussy with Flynn Restaurant Group talks with HT's Senior Editor Anna Wolfe on why she attends MURTEC and some of her favorite sessions in 2018.

Mark Your Calendar

Oct
17

MURTEC Executive Summit

Wed, Oct 17 - Fri, Oct 19
Wednesday, October 17 - Friday, October 19
Omni Hotel, Nashville, Tenn.

Hotels

Strategic Shift to Improve HTNG and Industry Alignment

Customer Engagement Thought Bombs

Mandalay Bay Implements IoT Technology to Digitally Control Lights

Sawridge Inns Enters Into Strategic Partnership with Revinate

Restaurants

Kitchen Automation: 5 Must-Have Modern Features

Restaurant Execs Rate Importance of KPIs

Streamlining & Removing Complexities of Restaurant Accounting

SICOM Unveils POS Tablet for QSRs  

Latest Blogs

From the Editor

Aug
14

Tech Finds its Voice, Not THAT Voice

HT's Editor discusses the role of voice technology in hospitality.

Jun
14

Focus Before Speed

HT’s editor reflects on the 2018 Hotel Visionary Award winners and the similarities in how they achieved the innovations for which they are honored.

Vantage Point

Aug
14

The Science & Systems of Precision Forecasting

Overcoming the complexities of precision forecasting to drive business and guest satisfaction in your restaurant.

Aug
14

Growing Fast Casual Chain Poised for Rapid Expansion with Private Cloud

Evolving security requirements prompts infrastructure upgrade.

More Blog Posts

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