Biometrics & Facial Recognition: How Can They Benefit Hospitality?

During HT-NEXT 2019, Cali Group CEO John Miller will help attendees imagine a world where guests can use their face to streamline service and access everywhere they go.

Back-of-House / Back-Office

How Restaurant365 Helped Take Luke's Lobster to the Next Level

Restaurant-specific accounting and back-office software support the growth of a rapidly scaling restaurant chain.

Loyalty

Drive Bookings & Customer Loyalty with Behavior-Based Emails

While 63% of travel and hospitality email sends are targeted to individual customers, hoteliers must be more intentional about understanding their audience and delivering relevant content.

Supplement/Report

2019 Restaurant Technology Study: Exponential Digital Drives Quantum Convenience

IT budgets rise as post-digital disruption puts focus on super-charged service and customization

Restaurants

Digital-First Diners Drive Network-First Thinking

IT budgets rise as post-digital disruption puts focus on super-charged service and customization.

Back-of-House / Back-Office

The Shocking Cost of Mismanaged Food Waste

This visualization depicts ideal food costs for a successful restaurant, plus how much money many restaurants are literally "throwing away!" Download this eye-opening infographic today to uncover the causes and how to solve for this industry-wide dilemma.

Data & Analytics

The Whole World Is Data – A Story of Revenue Science, Magic and Dogs

The typical traveler uses 700 digital touchpoints to plan a journey, but hoteliers are only just now learning how to take advantage of these touchpoints to create a personalized and magical experience.

Restaurants

Debate on Who Owns Restaurants’ Data Heats Up as OpenTable Makes Changes

The restaurant booking service is barring restaurants from sharing data with other restaurant technology solutions unless they have permission and pay a monthly fee.

Restaurant365

All-In-One Restaurant Management Software for Accounting, Operations and Reporting

Restaurant accounting is the cornerstone of Restaurant365® Software, a
cloud-based management solution — built specifi cally for restaurants —
that scales and positions restaurant concepts for growth.

Security -- Network

Mapping Out Must-Haves for Future-Ready Networks

Features and functionalities that will be key for future-proof, cloud-friendly networks.

5 Savvy Tech Shopping Tips for SMBS

2/8/2019 — High-value strategies for independent restaurants and hotels to yield ROI with IT investments

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Latest Bulletins

Mar

Domino's, Xevo Team Up to Deliver In-Car Ordering to New Vehicles

Mar

Chargifi Finds 25% of Millennials Have Left an F&B Venue Because They Couldn't Charge Their Mobile Device

Mar

TourConnect Adds to Global Network with Two New Zealand-Based Travel Brands

Mar

WorkJam: 61% of Hourly Employees Quit Due to Scheduling, Communication Pain Points

Mar

‘Cake Boss’ Teams Up with Ordrslip to Create Mobile App

More Bulletins

MURTEC 2019

A roundup of news and thought leadership from MURTEC 2019.

Powering the Possible

2018 MURTEC EXECUTIVE SUMMIT: Duncan Wardle's 3 Tips For Channeling Innovation and Creativity in the Workplace

Duncan Wardle, former VP, Innovation & Creativity for The Walt Disney Co.,shares his tips for channeling innovation and creativity in the workplace. Wardle was the keynote speaker at the 2018 MURTEC Executive Summit in Nashville,

Mark Your Calendar

Apr

HT-NEXT 2019

Mon, Apr 08 - Thu, Apr 11

Monday, April 08 - Thursday, April 11

Hilton Riverside in New Orleans, La.

HT-NEXT has quickly become the must-attend educational and networking experience for hospitality technology professionals and solution providers!

Oct

MURTEC Executive Summit

Mon, Oct 28 - Wed, Oct 30

Monday, October 28 - Wednesday, October 30

Four Seasons Scottsdale at Troon North

The New MURTEC Executive Summit gives you an exclusive view at the intersection of technology, strategy, marketing and operations.

Biometrics & Facial Recognition: How Can They Benefit Hospitality?

How Restaurant365 Helped Take Luke's Lobster to the Next Level

Drive Bookings & Customer Loyalty with Behavior-Based Emails

2019 Restaurant Technology Study: Exponential Digital Drives Quantum Convenience

Digital-First Diners Drive Network-First Thinking

The Shocking Cost of Mismanaged Food Waste

The Whole World Is Data – A Story of Revenue Science, Magic and Dogs

Debate on Who Owns Restaurants’ Data Heats Up as OpenTable Makes Changes

All-In-One Restaurant Management Software for Accounting, Operations and Reporting

Mapping Out Must-Haves for Future-Ready Networks

5 Savvy Tech Shopping Tips for SMBS

Latest Bulletins

Domino's, Xevo Team Up to Deliver In-Car Ordering to New Vehicles

Chargifi Finds 25% of Millennials Have Left an F&B Venue Because They Couldn't Charge Their Mobile Device

TourConnect Adds to Global Network with Two New Zealand-Based Travel Brands

WorkJam: 61% of Hourly Employees Quit Due to Scheduling, Communication Pain Points

‘Cake Boss’ Teams Up with Ordrslip to Create Mobile App

MURTEC 2019

2018 MURTEC EXECUTIVE SUMMIT: Duncan Wardle's 3 Tips For Channeling Innovation and Creativity in the Workplace

Mark Your Calendar

A Self-Driving Hotel Room: Not Only Possible But Likely

ALICE Eliminates "Teething Pains" for EXchange Hotel Vancouver

New Tech Showcase 2019

Red Roof Targets “Passionists” Travelers with Special Incentives and Discounts

Constant Connectivity Drives Leading QSR's Uptime to 98.5%+

Hospitality Technology Magazine Launches the Restaurant Technology Network, Welcomes Founding Members and Board of Governors

Checkers and Rally's Launch Delivery Platform

HT's 2019 Top Women in Restaurant Technology

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