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IHG Announces New Chief Technology Officer

Daniel Blanchard brings more than 25 years of experience in technology leadership.

Luxury Beach Resort Boosts Bottom Line by Six Figures by Taking Advantage of Daycation Trend

What started as a way to fill a few pool loungers and cabanas quickly became a profitable new opportunity.

Order throttling can ease the growing pains of adding a new channel to a restaurant's business.

Fast-casual chain streamlines digital ordering, loyalty and payments. 

Texting an employee after hours about picking up a shift the next day might seem like a good idea, but in reality it's not.

When deciding on whether to use an on-premise or cloud-hosted PMS system, hoteliers must keep multiple key factors in mind.

Clark was previously Taco Bell's Executive Vice President of Restaurant Experience.

Optimizing Point of Sale to Improve Efficiency

In the restaurant industry, efficiency has always been a driving factor. Whether it be alacrity of turning tables or keeping lines at the counter or a drive-thru swift and short, productivity equals higher sales. Here HT discusses how mobility, online ordering and a competitive labor market should be key considerations when making POS investments.

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Desperately Seeking Standardization

Join Top Restaurant IT Talent

RTN workgroup members share vision and early successes of Restaurant Technology Network as they collaborate to fix industry problems.

 

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EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Mar
09

MURTEC 2020

Mon, Mar 09 - Wed, Mar 11
Monday, March 09 - Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.
Apr
27

HT-NEXT 2020

Mon, Apr 27 - Thu, Apr 30
Monday, April 27 - Thursday, April 30
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected. 

Latest Blogs

Feb
13

From IQ to EQ: Innovation Gut Check

Modern hospitality is the nexus of tradition and technology, where IQ must meet EQ. Emotion and intelligence are key to what will create the experiences of the future.

Dec
20

Oh the HumanIT

Augmented intelligence is enhancing hospitality’s game

Sep
30

Restaurant Technology: Insights for Growth

Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.

Feb
13

In-Room Dining: No Longer an Achilles Heel

How The Chedi got patrons staying at its villas and yachts to order in-room dining.

Dec
20

When One Size Fits All, Doesn’t Fit

Summary: Streamlining the back-office with customizable, predictive solution yields actionable, real-time insights for Florida-based chain as it prepares for expansion

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