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Six Ways Technology Can Elevate Your Restaurant Operations in 2019

From business intelligence to voice recognition, restaurants can count on technology to become a bigger part of their back-of-house.

Black Shamrock Partners Completes Sale of Smashburger to Jollibee Foods Corporation

Asia's largest food service company acquired a 40% stake in Smashburger in 2015 and acquired an additional 45% of the company in February 2018.

The Dire Need for Automation and Tech in Managing Group Bookings

Groups account for one-third of the total travel industry's bookings but hotel brands continue to hold onto outdated and cumbersome processes for managing group reservations.

The pop up café called DAWN ver.β aims to have a permanent location by 2020 in time for the Olympics and Paralympics.

From a virtual floorplan to eliminating no-shows with an online reservation app, restaurants have a host of solutions at their fingertips this holiday season.

Pizza chain's new mobile app to be customized and integrated with their POS system and online ordering.

The cost of acquisition of a booking from the GDS/travel agents is lower than the OTAs and it makes a property visible to a whole new segment of travelers: corporate and/or luxury travelers.

Sommer is responsible for sales, marketing, public relations and office operations for Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises in all markets outside the United States and Canada. 

A 200% increase in online and to-go orders in the past three years led to new tech rollout.

The Connected Experience: 3 Mission-Critical Network Characteristics

10/12/2018 — Why today's networks must be fast, secure and powerful


Join the Restaurant Technology Network Today!

We’re bringing something fresh to restaurant operators and technology companies, with a community designed to shape industry standards and share technical guidance to help restaurateurs run successful businesses and better serve their customers. Come collaborate with us!

Join. Share. Thrive.

2018 MURTEC EXECUTIVE SUMMIT: Duncan Wardle's 3 Tips For Channeling Innovation and Creativity in the Workplace

Duncan Wardle, former VP, Innovation & Creativity for The Walt Disney Co.,shares his tips for channeling innovation and creativity in the workplace. Wardle was the keynote speaker at the 2018 MURTEC Executive Summit in Nashville,

Mark Your Calendar



Mon, Mar 11 - Wed, Mar 13
Monday, March 11 - Wednesday, March 13
The Paris in Las Vegas, NV
Join us as MURTEC moves to Paris Las Vegas and unleashes a dynamic new program and networking experience on the restaurant technology industry.

HT-NEXT 2019

Mon, Apr 08 - Thu, Apr 11
Monday, April 08 - Thursday, April 11
Hilton Riverside in New Orleans, La.
HT-NEXT has quickly become the must-attend educational and networking experience for hospitality technology professionals and solution providers!

Latest Blogs


Watch out Software, AI is Hungry

The pace of change is marked by how fast IT catchphrases can come and go.


Tech Finds its Voice, Not THAT Voice

HT's Editor discusses the role of voice technology in hospitality.


Hospitality: A Look Into the Technology of the Not So Distant Future

Take a look at some upcoming technologies that aim to improve the guest experience as well as a hotel's bottom line.


Is It Time for National Privacy Legislation?

If consumers expect a lock on their guestroom door, why not also on the hotel's network?

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