4/30/2019 — Guests demand hyper-convenience and customization and this drives how they want to interact with a brand. As interactions have become increasingly digital, don't forget the opportunities that exist in-store to drive loyalty signups.
A roundup of the hottest hotel tech trends and new products at #HITEC MINNEAPOLIS
June 17-20 at the Minneapolis Convention Center
HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!
Consumers feel a greater sense of loyalty to a brand when they’ve played a key role in the creation of their experience.
With so much data available and a willingness of customers to share personal insights in exchange for personalized service, brands that don’t make sure to optimize customer data will flounder.
The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old.
How smart accounting systems and practices can be the key to growth.
What will it take to move the restaurant industry forward with meaningful technology standards? Jordan Thaeler, President and Co-Founder, WhatsBusy, explains.
Laird Management Controller shares how the Burger King franchisee worked to replace manual, tedious practices with a scalable financial management system.
