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Whole30 Launches Delivery-Only Restaurant

Whole30's branded restaurant is a delivery-only concept exclusively from Lettuce Entertain You Enterprises and Grubhub.

Striking a Balance: How AI Technology and Employee Engagement Drives Hospitality

Instead of using AI to replace employees, hotels should look to AI to improve the BOH staff experience which will lead to improved interactions with guests, lower turnover, and higher profitability.

Third-Party Risks Abound in the Digital World

Do you know who else is coming to the party?

Installing a cloud-based phone system can give guests the impression that your boutique hotel is run just like a major brand.

Battery installation will bring company one step closer to achieving emissions-neutral ship operations.

Building the Hotel of the Future from the Network Up

5 Key traits that hoteliers have identified as inherent in next-generation brands. (Sponsored Content.)

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Join Top Restaurant IT Talent

RTN workgroups seek members with expertise in open APIs, RFPs and security.  

 

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EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Oct
28

MURTEC Executive Summit

Mon, Oct 28 - Wed, Oct 30
Monday, October 28 - Wednesday, October 30
Four Seasons Scottsdale at Troon North
The New MURTEC Executive Summit gives you an exclusive view at the intersection of technology, strategy, marketing and operations.
Mar
09

MURTEC 2020

Mon, Mar 09 - Wed, Mar 11
Monday, March 09 - Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.

Latest Blogs

Aug
16

Delivery Interrupted

A friend of mine recently shared a negative foodservice experience. A third-party delivery service arrived, handed a bag full of food to my friend’s eight-year-old daughter, and — to hear the eight-year-old tell it — bolted down the walkway and drove off into the night.

Jun
12

Between a Mouse and an Expectation

Consumers feel a greater sense of loyalty to a brand when they’ve played a key role in the creation of their experience. 

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old.

Feb
20

Three Ways Restaurant Accounting Software is Changing Business Practices

How smart accounting systems and practices can be the key to growth.

Aug
14

How Pieology Scores a Four-Star Service Rating

Wi-Fi marketing platform was the secret ingredient to improving customer satisfaction

Jun
21

How to Solve the Restaurant Industry's Technology Failures

What will it take to move the restaurant industry forward with meaningful technology standards? Jordan Thaeler, President and Co-Founder, WhatsBusy, explains.

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