Top Women in Restaurant Technology Innovator: Robyn Kesler, Sr. Director of IT at Tupelo Honey Café
Contactless Transactions Are Here to Stay
STUDY: 75% of C-Level Execs in Retail, Hotels, & Restaurants Admit to Seismic Shift Towards Digital Commerce
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How Labor Management Tools Support Hoteliers Amidst Labor Shortages
By investing in exclusive labor management software, hoteliers can effectively curb labor costs while driving business insights to help offset the lack of available staff during the busiest time of the year.
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Princess Cruises' New On-Demand Feature Lets Guests Call Crew to Their Location for Assistance
CrewCall gives guests instant access to personal service while CrewCall Chat lets guests text specific questions and requests to crew.
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QR Codes are Here to Stay
This payment trend is forecasted to stay even after the pandemic. It’s essential for restaurants and hotels to keep up with the QR code payments revolution as consumers resume traveling and dining out.
Check out our MURTEC 2021 Highlight Hub
Welcome to the MURTEC 2021 Highlight Hub, where you can explore our virtual restaurant technology conference. Here you can see the latest tech solutions, watch keynotes, interviews, and panel discussions and much, much more!
HT Talk Podcast Series
Join HT's editors as they discusses a wide variety of tech solutions with distinguished guests on topics such as workforce management, curbside/drive-thru transaction, and contactless technologies.
Latest Bulletins
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Jun 11
Prospera Health and Hospitality Showcases RoverUV Mobile Disinfection Robot
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Jun 10
Traxo Partners with BTP Automation to Launch New Service for Corporate Travel Managers
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Jun 10
Restaurant Server Creates App-Based Training
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Jun 10
Cloudbeds Introduces New Payments Solution to Streamline Hotel Operations
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Jun 09
Cox Business to Power New West Hall at Las Vegas Convention Center
QSRs: Pivoting From Quick to Quickest
According to the National Restaurant Association’s 2021 State of the Restaurant Industry Report, 68 percent of consumers are now more likely to order takeout than they were before the pandemic. In fact, 53 percent of consumers say that takeout and delivery are now an essential part of their lifestyles. The ability to meet customer demand for efficient delivery, pickup, and drive-thru has proved essential.
2021 Lodging Technology Study
In our 2021 study, we surveyed hotel IT professionals who together represent more than 22,000 properties worldwide. As you might expect, this study reflects adversity — most notably, the impact of COVID-19 and flat or shrinking IT budgets — but also opportunities to embrace emerging solutions.
