Life House Delivers Ultra-Luxury Hospitality with High Profitability at the Wheatleigh Hotel in The Berkshires
Restaurant Technology Study 2021: Building the Next Normal
Best Western Hotels & Resorts Appoints Jay Hubbs VP of Advertising, Marketing, Innovation and Analytics
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MURTEC 2021: Hooters Shares Off-Prem Efficiencies
Marc Butler, SVP, Strategic Planning/ Off Premise, HOA Brands, talks off-premises and virtual brands in this highly anticipated MURTEC Firechat.
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Z-Wave: Hospitality’s Alternative to WiFi for IoT Networks
Connected devices can crowd a hotel’s Wi-Fi frequency, causing bandwidth, interference, and reliability problems. Z-Wave works differently by operating in an entirely different frequency band.
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Incorporating Privacy by Design’s Positive-Sum Approach into Your Smart Data Business Strategy
How an effective privacy program combined with smart data capabilities can overcome customer concerns while opening the door to maximum service personalization and revenue growth.
Check out our HT-NEXT 2020 Highlight Hub
Welcome to the HT-NEXT 2020 Highlight Hub, where you can explore our virtual hotel conference. Here you can visit five virtual hotel environments — pre-stay, lobby, guest room, back of house/infrastructure, on property experiences/meetings — and watch audio tours, keynotes, interviews, and panel discussions and much, much more!
HT Talk Podcast Series
Join HT's editors as they discusses a wide variety of tech solutions with distinguished guests on topics such as workforce management, curbside/drive-thru transaction, and contactless technologies.
Latest Bulletins
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Apr 08
HID Global Launches Touch-Free Dining Solution
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Apr 08
New Hutton Brickyards Property to Power Relaxing Retreats with INTELITY
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Apr 08
Tripleseat Signs Lehigh Valley Hotel and Conference Center on to its All-in-One Platform
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Apr 08
Delphi Display Systems Launches New Outdoor Digital Menu Board Solution
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Apr 08
Property Management Platform Guesty Acquires MyVR
QSRs: Pivoting From Quick to Quickest
According to the National Restaurant Association’s 2021 State of the Restaurant Industry Report, 68 percent of consumers are now more likely to order takeout than they were before the pandemic. In fact, 53 percent of consumers say that takeout and delivery are now an essential part of their lifestyles. The ability to meet customer demand for efficient delivery, pickup, and drive-thru has proved essential.
2021 Lodging Technology Study
In our 2021 study, we surveyed hotel IT professionals who together represent more than 22,000 properties worldwide. As you might expect, this study reflects adversity — most notably, the impact of COVID-19 and flat or shrinking IT budgets — but also opportunities to embrace emerging solutions.
