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​​​​​​​6 Ways the Travel Industry Has Changed

After his first 12 months on the job, Avvio CCO reflects on the death of the travel agent, how tech is changing the industry, and the evolution of loyalty and the market.

5 Steps for Hotels to Drive Direct Bookings - Part 1/2

In the first installment of this two-part series, HT focuses on two important steps: effective brand marketing and getting to know the customer better.

Foodsby Meetings Helps Offices Order Group Lunches

Office workers can order lunch from local restaurants and get it delivered to the office for $1.99 on individual orders and only $10 for group orders.

From virtual bookings enhanced by virtual tours to interactive hotel rooms, both AR and VR tech could improve your guest's experience on and off property.

Today's IoT sensors ensure more accurate time and temperature controls, but less than 5% of restaurants use them.

Restaurants partner with Thanx to create branded apps.

Multi-million pound renovation of W London allows guests to take charge of their stay through innovative in-room technology.

Revamped mobile app to debut at the end of July 2019; Website and app to position brand as digital leader in hospitality space.

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HITEC 2019 News

HITEC 2019 News

A roundup of the hottest hotel tech trends and new products at #HITEC MINNEAPOLIS

June 17-20 at the Minneapolis Convention Center
 

 

 

 

Read about the latest hotel tech trends!

EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Oct
28

MURTEC Executive Summit

Mon, Oct 28 - Wed, Oct 30
Monday, October 28 - Wednesday, October 30
Four Seasons Scottsdale at Troon North
The New MURTEC Executive Summit gives you an exclusive view at the intersection of technology, strategy, marketing and operations.
Mar
09

MURTEC 2020

Mon, Mar 09 - Wed, Mar 11
Monday, March 09 - Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.

Latest Blogs

Jun
12

Between a Mouse and an Expectation

Consumers feel a greater sense of loyalty to a brand when they’ve played a key role in the creation of their experience. 

May
16

Benchmarking Familiarity

With so much data available and a willingness of customers to share personal insights in exchange for personalized service, brands that don’t make sure to optimize customer data will flounder.

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old.

Feb
20

Three Ways Restaurant Accounting Software is Changing Business Practices

How smart accounting systems and practices can be the key to growth.

Jun
21

How to Solve the Restaurant Industry's Technology Failures

What will it take to move the restaurant industry forward with meaningful technology standards? Jordan Thaeler, President and Co-Founder, WhatsBusy, explains.

Jun
13

Facing Financial Management Challenges

Laird Management Controller shares how the Burger King franchisee worked to replace manual, tedious practices with a scalable financial management system.

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