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RTN Launches Restaurant Technology Career Center

RTN has launched the industry's first restaurant technology-focused Career Center, enabling restaurants and restaurant-focused tech companies to source top tech talent, while inviting job seekers to discover new career opportunities. 

Breeze Helps Restaurants Manage Dine In with QR Codes

The platform allows dine-in customers to view menus, order and process payments from their personal devices by scanning a QR code.

KFC Selects Restaurant Analytics Solution

KFC Canada aims to gain deeper insights including dynamic demand, inventory, operations, ecommerce, guest experience, marketing & CRM, employee productivity and more.

From UV-C sanitizing products to robots, QR codes and cleaners that are effective for a year or longer, hotels will be at the forefront of safety technology.

New workgroups include Native Delivery Best Practices, Contactless Customer Journey and POS Implementation Security Best Practices.

Ride United is a “last-mile” home delivery program that brings food and supplies to vulnerable populations. 

Whataburger locations continue serving customers through the drive-thru and curbside pickup.

Dickey’s is now offering an expanded variety of boxed meals that come packaged individually.

Debuts its new "Meet with CARE" program in response to COVID-19.

Optimizing Point of Sale to Improve Efficiency

In the restaurant industry, efficiency has always been a driving factor. Whether it be alacrity of turning tables or keeping lines at the counter or a drive-thru swift and short, productivity equals higher sales. Here HT discusses how mobility, online ordering and a competitive labor market should be key considerations when making POS investments.

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Pots in a restaurant kitchen

Restaurant Business Model Changes in a Post COVID-19 World

We know that business-as-usual will be anything but as the industry begins its recovery.

 

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EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Nov
30

HT-NEXT 2020

Mon, Nov 30 - Thurs, 03
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected. 
Sep
23

MURTEC Executive Summit

Wed, Sep 23 - Fri, 25
Meritage Resort & Spa in Napa, CA
The New MURTEC Executive Summit gives you an exclusive view at the intersection of technology, strategy, marketing and operations.
Mar
08

MURTEC 2021

Mon, Mar 08 - Tues, 09
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.

Latest Blogs

May
15

Our Shared Values

Everything has changed, right?  Whether you’re reading this from a makeshift home office or the front lines of your brand’s reinvented customer service, the COVID-19 pandemic has disrupted the hospitality industry in ways we are still learning and assessing. But some things — the most im

Mar
12

The Last Mile

When you hear about last-mile delivery as a restaurant organization, you might worry that the third-party delivery driver has gotten lost or —even worse — stolen a few French fries from the order.

Sep
30

Restaurant Technology: Insights for Growth

Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.

Mar
12

Wireless Upgrades: An Invisible Improvement in Guest Experience

Behind the wall, wireless infrastructure plays a silent but important role in guest experience.

Feb
13

In-Room Dining: No Longer an Achilles Heel

How The Chedi got patrons staying at its villas and yachts to order in-room dining.

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