Join HT's editor-in-chief Robert Firpo-Cappiello as he discusses a wide variety of tech solutions with distinguished guests on topics such as workforce management, curbside/drive-thru transaction, and contactless technologies.
As restaurants face the realities of doing business during the COVID-19 pandemic, they’re increasingly leaning in to off-prem, including drive-thru, curbside and to-go operations. This means that many brands - including the major players - are rethinking traditional drive-thru concepts and employing new technologies to provide faster, better service to customers. Find out more in this special report.
You can’t improve what you don’t measure. A digital checklist solution can ensure the right actions are being taken on time, every time, so all your locations deliver a consistently strong customer experience.
A new research study from NEW reveals the challenges Latina women face, and how companies can serve them better.