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Romano's Macaroni Grill Reduces Food Costs

CrunchTime launched system-wide for 80+ restaurants in just three months; Food cost variance reduced to under 2%.

Pizza Hut Australia Deploys Natural Language Call-Steering Solution

Inference Solutions’ role in Pizza Hut Australia’s digital transformation initiative aims to improve the customer experience and streamline the operational efficiency of franchisees.

7 Ways to Use AR/VR to Improve Guest Engagement

From virtual bookings enhanced by virtual tours to interactive hotel rooms, both AR and VR tech could improve your guest's experience on and off property.

Today's IoT sensors ensure more accurate time and temperature controls, but less than 5% of restaurants use them.

GBTA, HRS study finds 88% of travelers said that if their company offered central or direct payment with a hotel, they would book this property over one that does not.

Using a combination of digital, physical experiences – the gaming environment changes dramatically as participants solve clues to reach one of the 700 possible outcomes.

Multi-million pound renovation of W London allows guests to take charge of their stay through innovative in-room technology.

Revamped mobile app to debut at the end of July 2019; Website and app to position brand as digital leader in hospitality space.

Concepts such as Blimpie, Baja Fresh, Cold Stone Creamery, Pinkberry will use DoorDash for delivery.

HITEC 2019 News

HITEC 2019 News

A roundup of the hottest hotel tech trends and new products at #HITEC MINNEAPOLIS

June 17-20 at the Minneapolis Convention Center




Read about the latest hotel tech trends!


HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar


MURTEC Executive Summit

Mon, Oct 28 - Wed, Oct 30
Monday, October 28 - Wednesday, October 30
Four Seasons Scottsdale at Troon North
The New MURTEC Executive Summit gives you an exclusive view at the intersection of technology, strategy, marketing and operations.


Mon, Mar 09 - Wed, Mar 11
Monday, March 09 - Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.

Latest Blogs


Between a Mouse and an Expectation

Consumers feel a greater sense of loyalty to a brand when they’ve played a key role in the creation of their experience. 


Benchmarking Familiarity

With so much data available and a willingness of customers to share personal insights in exchange for personalized service, brands that don’t make sure to optimize customer data will flounder.


Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old.


Three Ways Restaurant Accounting Software is Changing Business Practices

How smart accounting systems and practices can be the key to growth.


How to Solve the Restaurant Industry's Technology Failures

What will it take to move the restaurant industry forward with meaningful technology standards? Jordan Thaeler, President and Co-Founder, WhatsBusy, explains.


Facing Financial Management Challenges

Laird Management Controller shares how the Burger King franchisee worked to replace manual, tedious practices with a scalable financial management system.

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