5/1/2018 — The technology that’s being used today in many restaurants’ back offices is not meeting the dire need for greater insight, intelligent forecasts, and smarter operations.
What you’ll learn: The technology and strategies that restaurants plan to invest in most heavily in 2018. How tech budgets will change in the year ahead. Top areas for R&D. How data and analytics will be vital to restaurant growth and what data leaders are doing differently. How restaurants prioritize emerging technologies and where they rank trends in customer engagement/loyalty, mobility, IoT and other technologies.
Dorothy Creamer, editor of Hospitality Technology magazine, interviews Michael Marino, chief experience officer of Caesars Entertainment about the com
Dickey’s Barbecue Pit empowers the workforce with voice-enabled controls and reporting
These four questions will help operators be sure their stores are compliant with labor laws.