Restaurants

Wendy's Canada Latest LTO: A Branded Smart Phone

Wendy's is using social media and its mobile app to give away Wendy's-branded Android phones.
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Labor/Workforce Mgmt/Scheduling

Flexibility: The Key to Employee Satisfaction in a Labor Crunch

Because most hospitality organizations are staffed with a large contingent of hourly workers, they’re ready-made to offer flexibility. A system known as flexible self-scheduling can easily make that happen.
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Mergers/Acquisitions

MGM Resorts International to Acquire the The Cosmopolitan of Las Vegas

The purchase price of $1.625 billion represents a multiple of approximately eight times adjusted EBITDA, inclusive of expected operational synergies and identified revenue growth opportunities.
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Restaurant Technology Network Technical Documents

RTN is proud to release technical documents to the industry, created by restaurant and supplier members after uniquely collaborating in virtual think-tank- style workgroups. After a period of time, sometimes more than a year, workgroups finalize technical guidance, best practices and industry standards aimed at helping restaurants innovate faster. If you're not an RTN member, you'll have limited access to these documents. RTN members can login to the site to access full versions.

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MURTEC Executive Summit & Showcase

MURTEC Executive Summit is where restaurant leaders from across the organization -- in both technical and non-technical roles -- unite to see their future through the lens of strategic technology. Never before has reunion been more important, or more powerful. Now is the time to reimagine restaurants, together. Your MURTEC Executive Summit experience awaits.

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2021 Customer Engagement Technology Study

What do hospitality customers really want from technology? After more than a year of disruption, the human touch — assisted and augmented by innovative solutions — is more in demand than ever. We’ve crunched the numbers to reveal all the ways that guests are redefining “value.”

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2021 Restaurant Technology Study

According to HT's exclusive research, restaurant IT budgets remain tight while strategic goals and investments acknowledge the need for innovation and meeting new customer expectations.

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