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Accor Releases Report on the Business of Wellness and Hospitality

In "It's a Wellness World: The Global Shift Shaking up Our Business", Accor's Emlyn Brown explains how exceptional wellness experiences are good for guests, business and the hospitality industry.

Uber Eats Adds Group Ordering

Users can can share a group order link to streamline individual ordering

Flynn Restaurant Group Adds Daily Pay Benefit

Employees can transfer their accrued but unpaid wages to any bank account, pay card or debit card, prior to their next payday.

Red Lion Hotels Corporation announces industry veteran John J. Russell, Jr. has been appointed interim Chief Executive Officer.

Both Hotel ADR and RevPAR Growth Trends are starting to slow down, which could indicate a stabilization in the hotel economy.

Four of the five latest new ML technologies that AWS unveils are expected to reinvent and improve everyday enterprise tasks with no machine learning experience required.

The partnerships brings a new experience that gives W Hotels guests access to customized travel wardrobes through the Rent the Runway closet concierge.

Here are three ways advanced phone technology can benefit your restaurant this holiday season and beyond.

The restaurant industry veteran was previously Nando’s U.S. CEO

INFOGRAPHIC

FLO CHART: 4 Ways to Boost Restaurant Profitability Through 1 System

This graphic visualization illustrates how plugging best-of-breed systems into  a centralized, cloud-based Food & Labor Operations (FLO) platform will create the ultimate Information System  for operating efficient,  profitable restaurants. (Sponsored Content.)

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Desperately Seeking Standardization

Join Top Restaurant IT Talent

RTN workgroup members share vision and early successes of Restaurant Technology Network as they collaborate to fix industry problems.

 

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EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Mar
09

MURTEC 2020

Mon, Mar 09 - Wed, Mar 11
Monday, March 09 - Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.
Apr
27

HT-NEXT 2020

Mon, Apr 27 - Thu, Apr 30
Monday, April 27 - Thursday, April 30
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected. 

Latest Blogs

Aug
16

Delivery Interrupted

A friend of mine recently shared a negative foodservice experience. A third-party delivery service arrived, handed a bag full of food to my friend’s eight-year-old daughter, and — to hear the eight-year-old tell it — bolted down the walkway and drove off into the night.

Jun
12

Between a Mouse and an Expectation

Consumers feel a greater sense of loyalty to a brand when they’ve played a key role in the creation of their experience. 

Sep
30

Restaurant Technology: Insights for Growth

Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.

Sep
19

Who Gets the Blame for a Bad Third-Party Delivery Experience?

Restaurant Technology Network co-founder, Angela Diffly shares perspective on the struggles restaurants face when third party delivery goes wrong.

Sep
03

Data Hygiene: Big Data's Big Problem

Data is one of the most important, strategic tools for any company, and the hospitality industry is no exception. It is now widely accepted that big data and its applications can be source of competitiveness. This competitiveness is driven by the processes surrounding big data analytics.

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