Restaurants

Court: Domino’s Must Make Website, App Accessible to Blind People

The ruling is a wake-up call to app developers to make their apps accessible to visually impaired people under the ADA.

Three Ways to Safeguard Your Restaurant or Hotel Against Fraud

While knowing your customer is key to preventing fraud, hotels and restaurants must also beware of account takeover and exploitation of loyalty programs.

Super Bowl Search Trends Research Finds Hotel Searches Spike, Restaurant Searches Drop in Host City

Driving directions for hotel & lodging businesses in Minneapolis during Super Bowl 2018 rose 62% week over week on Super Bowl Sunday, compared to an 11% drop nationally over the same period.

What You’ll Learn at MURTEC 2019

Digital Disruption, Delivery, AI and Chatbots are among the 45 hot trends in restaurant technology covered at MURTEC 2019, Powering the Possible.

The Howard Hughes Corporation Names Cox Business as Las Vegas Ballpark Technology Sponsor

Cox Business to provide internet, managed WiFi, distributed antenna system, and video-voice services to create connected guest experience

Pei Wei Offers Free Delivery for Digital Orders

Asian fast casual chain has “dramatically improved” its online ordering platform and mobile app.

MOD Pizza Hires Mark Shambura as Chief Marketing Officer

Chipotle vet brings experience growing brand awareness and building customer loyalty.

Subway Expands Mobivity’s Recurrency to International Markets

The U.S launch provided a 10x return on investment for the sandwich shop.

Taco Bueno Completes Sale to Sun Holdings

New owner plans to add streamlined marketing initiatives, new products

How Wireless Power Can Help Operators Increase Revenue

With data provided by wireless charging technology, hotels and restaurants can improve operations and customer dwell time in money making areas.

Luis Ruvalcaba Jr. Named Chief Operating Officer at On The Border

Industry veteran brings 25+ years of experience

Technology Storytellers

The 2018 installment of MURTEC Executive Summit gets to the soul of hospitality with a hyper-focus on innovation to improve guest and enterprise experience and operations.

How to Choose the Right POS System in 4 Steps

The point of sale affects the customer experience, employee loyalty, inventory, payroll and even taxes.

Luis Ruvalcaba Jr. Named Chief Operating Officer at On The Border Mexican Grill & Cantina

Industry veteran brings 25+ years of expertise and results-focused leadership to popular Mexican restaurant chain.