Restaurants

Sweetgreen is among the first to deploy Zipline’s new platform.

Denny's designed its AR menu feature to bring the brand to life through a memorable and mouth-watering journey as part of the dining experience.

Lunchbox Catering 2.1 responds to the spike in catering orders with an end-to-end management suite that increases enterprise sales.

Fast casual concept embraces QR codes to power skip-the-line ordering.

For the 10th year in a row, PCMag Readers named Ooma Office as the Best Business VoIP Phone Service.

Industry experts weigh in on the potential ramifications of the collapse of Silicon Valley Bank for technology startups in the restaurant and hotel space.

The first three brands, Burger & Sons, Pokaii, and What the Farm, will be available for customers to order via the Kitchen United MIX App, on-site kiosks, and third-party apps like UberEats, DoorDash, and GrubHub.

Industry Veteran Natalia Franco will utilize her extensive industry knowledge to position the brand strategically and successfully for future growth.

The partnership with Sunmi will enable Snack POS to offer its restaurant partners access to Sunmi’s POS hardware and mobile payment devices.

Average digital sales are 25% for the largest category of brands; with prior year top performers (50%+ from digital sales) continuing to stay above., according to Qu's State of Digital Report for Quick Service & Fast Casual Restaurants.

MURTEC 2023 ended with a bang, celebrating the Top Women in Restaurant Technology, Industry Heroes, the next generation of restaurants guests — and what they want from tech! — and top restaurants sharing how they're supercharging efficiency.

Day 2 featured digital transformers, moonshot thinking for the real world, RTN's Start-Up Alley, and so much more!