By adapting their communication and marketing messages across channels, brands can optimize customer engagement and work to retain customers during these unprecedented times.
To help Texas restaurants during the coronavirus pandemic, supermarket chain H-E-B is working with three restaurants in three cities to create to-go meals for sale in its stores.
Initiative provides restaurateurs with resources and new products – like Gift Cards and Online Ordering – to help adapt their operations to the current business climate.
Part 1: Restaurants that recognize we are emerging into a different operational and technology landscape will rebound and thrive in the new world of personal safety and social behavior.
During the COVID-19 crisis, Numa is offering its AI call attendant for free to help businesses respond to customers. Restaurants can use text-to-order with curbside pickup, even if they don’t have any online ordering.
Touchpoint.io announces a zero contact bill presentation and payment solution that works alongside all Point of Sale systems and allows every business and customer to comply with the new mandate.
