Restaurants

Managing cash flow — and specifically, the process of paying out cash tips — has always been a headache in hospitality. It’s tedious and time-consuming and subject to human error. 

Digitized food safety checklists record up-to-the-minute completion rates.

Digital table service uses QR codes to offer guests a convenient contactless ordering solution from their smart phone.

Ghost kitchens bring the Aloha Poke fast casual concept to a larger population of people.

The award-winning Texas barbecue joint joined third-party delivery marketplaces and ramped up online ordering on its site.

Seasoned's platform quickly connects workers with job opportunities and helps restaurants hire quickly at lower costs.

The fast casual brand says total system sales were up by 3% with over 25% of all business coming from digital sales channels, compared to 4.5% in 2019.

Four new product lines enable Skykit to deliver a full-stack offering and meet the increased demand for cloud-based digital signage, touchless technologies, and mobile connectivity.

While at times it may feel like you have little insight into your employee’s career decisions, you have more influence than you may think.

Amici Partners Group plans to enhance Friendly's app for online ordering, takeout, delivery and roll out a new loyalty program.

Partnership with Ignite Prism's video analytics platform provides powerful business insights for restaurants. Plus, Will Kelso is named VP of Business Intelligence Sales.