Restaurants

These days most restaurants go with a hybrid model, continuing to offer the contactless solution they pivoted to, while also bringing back their old physical menu. Here's why menus won't make the full-time switch to the digital space.

Original ChopShop puts money behind referrals as direct digital orders through its mobile app top 69% in Q3.

Sparkfly will marry in-store and online POS systems, enabling a real-time personalized experience for millions of customers.

Hotels and restaurants are getting hit with chargebacks at an alarming rate during the pandemic. Here's what you need to know.

The first class of Taco Bell Business School students will start the bootcamp next month.

The lessons that hospitality operators have learned over the past two years—and all the technology that came along with them—are here to stay.

Hwy 55 was in search of a partner to help them standardize and consolidate data streams across all corporate and franchised locations.

Patty Trevino comes to Red Lobster from CKE Restaurant Holdings, Inc. where she served as Senior Vice President of Marketing for both the Carl’s Jr. and Hardee’s brands.

Matthew Tucker,President and Chief Operating Officer, to retire on March 31, 2022.

Fischer joined Papa Johns in 2015 as Senior Director, Digital Marketing, and most recently served as Senior Vice President, Customer Experience.

The foh&boh and Slice partnership allows 17,000 Slice pizzerias across the country to utilize the online recruiting platform to post and fill open positions.

Menus and orders through Grubhub can now be streamlined by ItsaCheckmate, simplifying menu management and eliminating multiple tablets.