By implementing omni-channel POS systems, contactless payment options and back-of-house
management solutions, restaurant operators can cultivate an engaging, supportive and fulfilling
work environment for their staff.
HT caught up with Kyle Moses, Senior Director, Operations Services & Training & Development at QDOBA, to talk about using technology to train employees on the handling of major food allergens.
Atly combines the power of social media-like knowledge sharing with mapping and location discovery tools to fuel a seamless, high-fidelity search experience.
Core functions of Everi Mobile App include tie-ins to Everi's CashClub Wallet for cashless gaming, extensions of the operator's loyalty program, property content management tools, and restaurant reservations.
In addition to traditional drive-thru service, customers can order ahead on the mobile app or online and pick up their order at the drive-thru window. Digital sales represent more than 50% of total system sales.
Chris Wren, vice president of development, international, and Greg Kirian, vice president of marketing, international, will increase brand awareness and restaurant growth in countries outside of the U.S. and Canada.
Fast Asian street food brand discusses how its turning a simple rewards program into a much more valuable loyalty program with the help of some fun technology.
The full-service restaurant chain's guest satisfaction scores have increased 5 percentage points vs 2022, and wait times are reduced, PLUS: former Jamba CIO Jyoti Lynch joins leadership team as CTO.
During 2022, the QSR diverted more than 13.9 million pounds of restaurant food waste from landfills through food donations, composting, the use of anerobic digesters and more.
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