The former CEO and co-founder of Eureka! Restaurant Group will lead Pressed Juicery's next phase of growth – focusing on product innovation, retail expansion and in-store customer experience.
Jenna Keith-Birney, Director of Back of House and Above Store Technology, Taco Bell, Irvine, Calif., received the 2023 Top Women in Restaurant Technology Innovator Award at MURTEC 2023.
Individual locations will benefit from targeted multi-channel initiatives, automatically triggered by real-time local POS, inventory, weather, and other data — all on-brand with local flavor.
Integration will improve operational efficiencies and enhance the customer experience by allowing consumers to seamlessly confirm their age with CLEAR instead of manually with an ID.
The partnership between BeerBoard and Encompass will integrate BeerBoard's solutions for ordering, data and analytics with Encompass ERP and eCommerce software.
By implementing omni-channel POS systems, contactless payment options and back-of-house
management solutions, restaurant operators can cultivate an engaging, supportive and fulfilling
work environment for their staff.
HT caught up with Kyle Moses, Senior Director, Operations Services & Training & Development at QDOBA, to talk about using technology to train employees on the handling of major food allergens.