Restaurants

The former CEO and co-founder of Eureka! Restaurant Group will lead Pressed Juicery's next phase of growth – focusing on product innovation, retail expansion and in-store customer experience.

Jenna Keith-Birney, Director of Back of House and Above Store Technology, Taco Bell, Irvine, Calif., received the 2023 Top Women in Restaurant Technology Innovator Award at MURTEC 2023.

According to Toast research, large commuter areas are still recovering.

At Viridian, an Asian-inspired bar in Oakland, Calif., guests order and pay for their food and drinks by scanning a QR code.

Individual locations will benefit from targeted multi-channel initiatives, automatically triggered by real-time local POS, inventory, weather, and other data — all on-brand with local flavor.

Integration will improve operational efficiencies and enhance the customer experience by allowing consumers to seamlessly confirm their age with CLEAR instead of manually with an ID.

The partnership between BeerBoard and Encompass will integrate BeerBoard's solutions for ordering, data and analytics with Encompass ERP and eCommerce software.

Learn how HungerRush uses the Domo platform to foster a data-driven company culture.

The former Smashburger president will start with the company on July 10.

By implementing omni-channel POS systems, contactless payment options and back-of-house management solutions, restaurant operators can cultivate an engaging, supportive and fulfilling work environment for their staff.

HT caught up with Kyle Moses, Senior Director, Operations Services & Training & Development at QDOBA, to talk about using technology to train employees on the handling of major food allergens.

Founder Zack Oates takes to the MURTEC stage to share how to leverage a guest feedback tool to cultivate repeat customer visits.