Restaurants

Now is the time for the hospitality industry to update hiring practices to secure the best team. Here are a few strategies for attracting the post-pandemic worker in a tight labor market.

According to the National Restaurant Association, roughly 70% of full-service restaurants with alcohol licenses started selling adult beverages to-go since the start of the pandemic, and more than half of quick-service and fast-casual restaurants that sell alcohol did the same.

Popmenu is a full-funnel solution that benefits restaurants holistically, on-premise and off-premise, to create a single source for guest-facing technology.

When it comes to understanding labor laws and preparing your business, the unsung hero is software.

Now Chipotle guests can eat like their favorite athletes.

In light of the current labor shortage, Rouxbe is offering its enterprise Kitchen QuickStart Program at no cost, helping restaurants bring new and returning employees back into the kitchen.

Consumers can earn rewards from 15,000+ new restaurants.

Invisibly hopes to reshape data collection to a 100% consumer-consented data model that people can fully approve of, and provide a needed passive income stream for many people.

Restaurant commerce platform announces revenue-driven features for hospitality operators.

Bringing the restaurant supply chain into the future is a key step in helping the foodservice industry rebound.

It is the first model without a dining room and includes a double drive-thru and a walk-up ordering station.

Acquisition follows successful partnership launched in June 2020. By combining Toast’s in-depth point-of-sale data with xtraCHEF’s automated line-item details on restaurant spending, operators have a end-to-end view of their financial health.