March 2018

Press enter to search
Close search
Open Menu

March 2018

Making the Case for a Cloud-Based POS

For those operators still weighing the pros and cons of making the move above property, HT outlines four reasons how a cloud-based point of sale will solve for business challenges.  

Starting with compliance, how White Lodging Services embarked upon a technological restructuring focusing on centralizing talent management and executing on guest expectations.

HTNG demystifies integration to remove roadblocks to innovation.

Guest demands for high-quality Internet service during their stay necessitates strategic bandwidth management.

James Park, CEO, Garbanzo Mediterranean Fresh discusses how restaurants can improve guest loyalty based on their omni-channel experience.

The 2018 Restaurant Technology Study shares many similarities with the 2018 Winter Olympics, primarily an emphasis on data and analytics.

3 keys to empowering store-level managers with accounting systems.