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Point of Sale
Restaurant Technology Network (RTN)
Data & Analytics
Research & Reports
Humanizing Brands with Tech
James Park, CEO, Garbanzo Mediterranean Fresh discusses how restaurants can improve guest loyalty based on their omni-channel experience.
2018 RESTAURANT TECHNOLOGY STUDY: Insight Enabled Innovation
Restaurants put hyper-focus on data and digital initiatives to empower guests and drive business
Beyond Point of Sale
5 Ways to revolutionize customer service
Making the Case for a Cloud-Based POS
For those operators still weighing the pros and cons of making the move above property, HT outlines four reasons how a cloud-based point of sale will solve for business challenges.
6 Steps to a Robust Network
Guest demands for high-quality Internet service during their stay necessitates strategic bandwidth management.
Building a Secure Future-Ready Tech Infrastructure
Starting with compliance, how White Lodging Services embarked upon a technological restructuring focusing on centralizing talent management and executing on guest expectations.
Finance Leaders Call for Transparency
3 keys to empowering store-level managers with accounting systems.
One Step Closer to Untangling APIs
HTNG demystifies integration to remove roadblocks to innovation.
The 2018 Restaurant Technology Study shares many similarities with the 2018 Winter Olympics, primarily an emphasis on data and analytics.