Restaurants put hyper-focus on data and digital initiatives to empower guests and drive business
5 Ways to revolutionize customer service
Moving the point of sale to the cloud has proven to be somewhat more daunting for restaurants compared to other systems.
Starting with compliance, how White Lodging Services embarked upon a technological restructuring focusing on centralizing talent management and executing on guest expectations.
James Park, CEO, Garbanzo Mediterranean Fresh discusses how restaurants can improve guest loyalty based on their omni-channel experience.
Guest demands for high-quality Internet service during their stay necessitates strategic bandwidth management.
The 2018 Restaurant Technology Study shares many similarities with the 2018 Winter Olympics, primarily an emphasis on data and analytics.
HTNG demystifies integration to remove roadblocks to innovation.
3 keys to empowering store-level managers with accounting systems.