March 2018

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March 2018

One Step Closer to Untangling APIs

HTNG demystifies integration to remove roadblocks to innovation.

The 2018 Restaurant Technology Study shares many similarities with the 2018 Winter Olympics, primarily an emphasis on data and analytics.

3 keys to empowering store-level managers with accounting systems.

Starting with compliance, how White Lodging Services embarked upon a technological restructuring focusing on centralizing talent management and executing on guest expectations.

Guest demands for high-quality Internet service during their stay necessitates strategic bandwidth management.

For those operators still weighing the pros and cons of making the move above property, HT outlines four reasons how a cloud-based point of sale will solve for business challenges.  

James Park, CEO, Garbanzo Mediterranean Fresh discusses how restaurants can improve guest loyalty based on their omni-channel experience.