May 2018

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May 2018

Humanizing AI

HT’s editor reflects the rise of machine intelligence and its impact on hospitality

Dickey’s Barbecue Pit empowers the workforce with voice-enabled controls and reporting

Laying the right tech foundation to improve service and operations

Financial experts make case for restaurants to seek restaurant-specific accounting services

Unlocking the potential and avoiding pitfalls of an AI-based tech strategy

From securing the basics to rethinking IoT and BYOD policies, how hotels must ensure network security

Restaurant Tech Leaders Come Together at 23rd annual MURTEC