For starters, we'd love tor you to sign up for our e-newsletters and alerts, your gateway to HT’s array of digital content.
And now for some big news: With so many of you working from home and/or remote locations, and in an effort to pursue the most sustainable business practices, we have decided to go fully digital. Our fall 2022 issue will be our last print edition.
But HT’s digital transformation is by no means the end of anything: It’s all about delivering more — more ways to access premium content, cutting-edge research, and the industry-leading trends and analysis you’ve come to expect from HT. That includes our new webinar series The Point (read highlights from our first three episodes), a new podcast series debuting this fall, industry conferences (here's a sneak peek at HT- NEXT’s agenda, and a preview of our HT-NEXT session about SeaPods, tech-driven floating homes), plus our growing series of annual research studies.
Speaking of research: Spend some time with HT’s 2022 Customer Engagement Technology Study: Embracing Digital Transformation, with data demonstrating that hotel and restaurant guests are not only comfortable with digital tools but have come to expect them as a key differentiator when selecting a brand.
Check out the Restaurant Technology Network’s new Market Watch series, and enjoy a mini-memoir from Felicia White, Director of Franchise Training at Scooter’s Coffee, about her experience going back to basics in the company’s train- ing program.
Did you sign up for our e-newsletter? See you online, everywhere!
Robert Firpo-Cappiello
EDITOR-IN-CHIEF