HTNG's Business Analytics Transactional Extract (BATE) Workgroup publishes the second phase of its specification, adding point of sale to the previous messaging which includes financial transactions, reservation data and group blocks.
There are many methods for extracting aggregated tr
There are hidden errors and inefficiencies within the food preparation process in nearly every kitchen, and they often prevent restaurants from maximizing their margins and the quality of the product they produce.
The growing use of high-tech interfaces and digital applications such as AI and facial recognition in hospitality operations present a need for thorough, hospitality-specific direction on data management, thoughtfully developed by the experts who implement the solutions.
Combining 2019 and 2020 historical market performance with 12 months of forward-looking, on-the-books occupancy and pace data, hoteliers can now view 36 months of the industry’s most comprehensive booking data to create more informed recovery strategies.