November/December 2020 issue

This year’s HT-NEXT conference took place “online everywhere” on December 1 through 3.

In just a few years, hotel technology that is considered cutting edge today will be standard operating procedure.

COVID-19 has upended lives around the world, but the economic downturn has disproportionately affected women. One in four women are thinking about reducing their job responsibilities or quitting work altogether.

The customer journey at restaurants and hotels has evolved at a radical pace due to the pandemic.

Restaurant Next, an immersive virtual conference presented by MURTEC and the Restaurant Technology Network, debuted October 12 & 13 and is now available 24/7 at HospitalityTech.com.