July/August 2020

The Restaurant Technology Network published its RFP Best Practices: POS after a year of collaboration with restaurants and suppliers.

A new research study from NEW reveals the challenges Latina women face, and how companies can serve them better.

Now is the time to innovate. Although we don’t claim there is any upside to the pandemic — to do so would dishonor those who’ve lost their lives — we can state emphatically that there has never been a better time for all of us to listen, learn, and think differently.

Matt Friedman, cofounder and CEO of Wing Zone, shares how his brand took possession of delivery and thrived.