July/August 2020

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July/August 2020

Join the Innovation Conversation

Now is the time to innovate. Although we don’t claim there is any upside to the pandemic — to do so would dishonor those who’ve lost their lives — we can state emphatically that there has never been a better time for all of us to listen, learn, and think differently. For HT, that means partic

Matt Friedman, cofounder and CEO of Wing Zone, shares how his brand took possession of delivery and thrived.

A new research study from NEW reveals the challenges Latina women face, and how companies can serve them better.

A Hotel Industry Advisory from HTNG brings clarity to recent federal laws impacting telecommunication systems.

What hospitality operators should know about emerging solutions.

The Restaurant Technology Network published its RFP Best Practices: POS after a year of collaboration with restaurants and suppliers.