April/May 2020

In this MURTEC keynote, Todd Michaud, Founder & CEO, Power Thinking Media, shared his insights on how AI is being used in restaurants, what’s being done effectively and where the future is headed.

From IT budgets to customer satisfaction to predictive analytics, these key takeaways from HT’s Lodging Technology Study illuminate top priorities.

A new breed of tech talent addresses restaurants' most urgent needs.

Brian Anderson, Director of Technology of Modern Restaurant Concepts, shares the recipe for success behind two distinct healthy fast casual concepts.

Wondering how to create brand advocates? Start by asking these 3 questions, says Ken Schmidt, former Director of Communications Strategy for Harley-Davidson.

The Restaurant Technology Network provides a platform for crowdsourcing tech talent to offer critical support for restaurants.

This year's group of honorees, recognized at MURTEC, includes White Caste, Taco Bell and Toast.