April/May 2020

The latest tools deliver an array of support from POS to ordering to delivery options.

The Restaurant Technology Network provides a platform for crowdsourcing tech talent to offer critical support for restaurants.

From IT budgets to customer satisfaction to predictive analytics, these key takeaways from HT’s Lodging Technology Study illuminate top priorities.

HTNG Career Center is an industry-exclusive job portal that also provides career and recruiting resources to the industry. It is devastating that everyone in the world has somehow been affected by the current Coronavirus (COVID-19) pandemic, and it’s evident that each of us in the hospitali

Everything has changed, right?  Whether you’re reading this from a makeshift home office or the front lines of your brand’s reinvented customer service, the COVID-19 pandemic has disrupted the hospitality industry in ways we are still learning and assessing. But some things — the most im

A new breek of tech talent addresses restaurants' most urgent needs.

As hospitality brands navigate the pandemic-induced economic crisis, we take  a look at rapidly evolving best practices for point of sale, health & safety, and restaurant pickup & delivery.

This year's group of honorees, recognized at MURTEC, includes White Caste, Taco Bell and Toast.

Brian Anderson, Director of Technology of Modern Restaurant Concepts, shares the recipe for success behind two distinct healthy fast casual concepts.

This panel discussion with Dickey’s Barbecue Pit, Porto’s Bakery, Seasoned Brands and NuArx answered the age-old question, how do you move to a platform that’s able to handle these sexy new applications that everybody wants? You have to have visibility; work through what your infras

At MURTEC, Odia Kagan, Partner, Chair of GDPR Compliance and International Privacy, Fox Rothschild LLP, explained the three key rights CCPA gives consumers.

Tara Townsley shares the value of change management strategies.