April/May 2020

Integration Battlefield: Managing Your Tech Stack

This interactive session, led by Josh Thurmer, Director of IT, Cousins Subs, gave MURTEC attendees advice on how to navigate legacy systems and create a path forward.
Channel Management Across Online and In-Store

Brian Anderson, Director of Technology of Modern Restaurant Concepts, shares the recipe for success behind two distinct healthy fast casual concepts.

How Restaurants Can Make AI Effective

In this MURTEC keynote, Todd Michaud, Founder & CEO, Power Thinking Media, shared his insights on how AI is being used in restaurants, what’s being done effectively and where the future is headed.
MURTEC’s Start-Up Alley Takes Flight

A new breed of tech talent addresses restaurants' most urgent needs.
Getting ROI from ERP Systems

Tara Townsley shares the value of change management strategies.
Lodging Technology Study: What 10 Years of Data Tells Us About the Future

From IT budgets to customer satisfaction to predictive analytics, these key takeaways from HT’s Lodging Technology Study illuminate top priorities.
Top 10 Women in Restaurant Technology Recognized at MURTEC

This year's group of honorees, recognized at MURTEC, includes White Caste, Taco Bell and Toast.
New Restaurant Tech at MURTEC

The latest tools deliver an array of support from POS to ordering to delivery options.
Make Some Noise: Open The Throttle & Dominate Your Marketplace

Wondering how to create brand advocates? Start by asking these 3 questions, says Ken Schmidt, former Director of Communications Strategy for Harley-Davidson.
Our Shared Values
Are You Ready for CCPA?

At MURTEC, Odia Kagan, Partner, Chair of GDPR Compliance and International Privacy, Fox Rothschild LLP, explained the three key rights CCPA gives consumers.
RTN Unites the Restaurant Industry

The Restaurant Technology Network provides a platform for crowdsourcing tech talent to offer critical support for restaurants.
The State of the Hospitality Industry: Uncharted Territory
How Can We Help?