As hospitality brands navigate the pandemic-induced economic crisis, we take a look at rapidly evolving best practices for point of sale, health & safety, and restaurant pickup & delivery.
From IT budgets to customer satisfaction to predictive analytics, these key takeaways from HT’s Lodging Technology Study illuminate top priorities.
More than 2,000 years ago, Confucius said, “Study the past if you would divine the future.” Centuries of technological progress — including cycles o
This interactive session, led by Josh Thurmer, Director of IT, Cousins Subs, gave MURTEC attendees advice on how to navigate legacy systems and create a path forward.
Everything has changed, right?
Whether you’re reading this from a makeshift home office or the front lines of your brand’s reinvented customer service, the COVID-19 pandemic has disrupted the hospitality industry in ways we are still learning and assessing.
But some things — the most im
This panel discussion with Dickey’s Barbecue Pit, Porto’s Bakery, Seasoned Brands and NuArx answered the age-old question, how do you move to a platform that’s able to handle these sexy new applications that everybody wants?
You have to have visibility; work through what your infras
In this MURTEC keynote, Todd Michaud, Founder & CEO, Power Thinking Media, shared his insights on how AI is being used in restaurants, what’s being done effectively and where the future is headed.
HTNG Career Center is an industry-exclusive job portal that also provides career and recruiting resources to the industry.
It is devastating that everyone in the world has somehow been affected by the current Coronavirus (COVID-19) pandemic, and it’s evident that each of us in the hospitali
Wondering how to create brand advocates? Start by asking these 3 questions, says Ken Schmidt, former Director of Communications Strategy for Harley-Davidson.
