January/February 2019 issue

HT talks with advisory board members to find out where the hospitality industry is heading.

Eliminate #MeToo harassment with transparency and tracking

Restaurant execs highlight keys to achieving results and ROI with back-office systems

According to Amy Schultz, Director of Information Systems, Grand View Lodge, the original web-based interface served its initial purpose well but had its limitations.

In order for innovation to yield measurable benefits, restaurants and hotels need to develop strategies that hinge on what they’re being told.

Using technology to remove common friction points and emulate modern conveniences found in consumers’ homes drives in-room innovation trends