January/February 2019 issue

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January/February 2019 issue

The IT Progress Report

In order for innovation to yield measurable benefits, restaurants and hotels need to develop strategies that hinge on what they’re being told.

A Digital Facelift: Micro Apps Yield Macro Results

With the advent of home sharing websites and short-term vacation rentals, many hotels and resorts have struggled to grow revenue. However, the Grand View Lodge — a golf and spa resort in Minnesota — has found a way to increase revenue via a new digital interface.

Restaurant execs highlight keys to achieving results and ROI with back-office systems

Eliminate #MeToo harassment with transparency and tracking

If you haven’t gone through a data breach, you will — and that means you need to prepare now.

HT talks with advisory board members to find out where the hospitality industry is heading.

How hotels and restaurant can take their social media strategy from passive to aggressive and effective.

Using technology to remove common friction points and emulate modern conveniences found in consumers’ homes drives in-room innovation trends

High-value strategies for independent restaurants and hotels to yield ROI with IT investments