January/February 2019 issue | Hospitality Technology

January/February 2019 issue

The IT Progress Report

In order for innovation to yield measurable benefits, restaurants and hotels need to develop strategies that hinge on what they’re being told.

A Digital Facelift: Micro Apps Yield Macro Results

With the advent of home sharing websites and short-term vacation rentals, many hotels and resorts have struggled to grow revenue. However, the Grand View Lodge — a golf and spa resort in Minnesota — has found a way to increase revenue via a new digital interface.

IT Leaders Map Out Intelligent Infrastructures

Restaurant execs highlight keys to achieving results and ROI with back-office systems

The Big Reveal

Eliminate #MeToo harassment with transparency and tracking

Travel ISAC Helps Hospitality Protect Itself from Hackers

If you haven’t gone through a data breach, you will — and that means you need to prepare now.

Industry Outlook 2019

HT talks with advisory board members to find out where the hospitality industry is heading.

Unleash Your Social Media’s ROI Potential

How hotels and restaurant can take their social media strategy from passive to aggressive and effective.

Guestrooms Evolve to Appeal to the Instant Gratification Generation

Using technology to remove common friction points and emulate modern conveniences found in consumers’ homes drives in-room innovation trends

5 Savvy Tech Shopping Tips for SMBS

High-value strategies for independent restaurants and hotels to yield ROI with IT investments