January/February 2019 issue

How hotels and restaurant can take their social media strategy from passive to aggressive and effective.

HT talks with advisory board members to find out where the hospitality industry is heading.

If you haven’t gone through a data breach, you will — and that means you need to prepare now.

Eliminate #MeToo harassment with transparency and tracking

Restaurant execs highlight keys to achieving results and ROI with back-office systems

With the advent of home sharing websites and short-term vacation rentals, many hotels and resorts have struggled to grow revenue. However, the Grand View Lodge — a golf and spa resort in Minnesota — has found a way to increase revenue via a new digital interface.

In order for innovation to yield measurable benefits, restaurants and hotels need to develop strategies that hinge on what they’re being told.