Magazine Issues

Press enter to search
Close search
Open Menu

Magazine Issues

A collection of news, articles and other featured content from Magazine Issues.

Hotel of the Future

Solving the paradox of high-tech, high-touch service and personalized.

Savvy operators recognize that consumers are increasingly expecting mobile payment options.

Modern inventory management systems reduce food costs and offer operators better access to food safety, traceability and allergen information.

Evolving security requirements prompts infrastructure upgrade.

HT's Brand Director shares what she found most interesting from the 2018 Customer Engagement Technology Study.

Finance leaders ID persistent challenges and top features for next-gen back-office.

HT's Editor discusses the role of voice technology in hospitality.

Leadership & Insight Council members identify top business insights and areas of need.

New workgroup structure supports industry’s key priorities.

Show More