The fall 2022 issue will be our last print edition. But HT’s digital transformation is by no means the end of anything: It’s all about delivering more content.
HT’s new monthly webinar series, The Point, brings best-in-breed thought leadership to the hospitality industry’s most pressing challenges. Here, we present highlights from our recent episodes, touching on contactless transactions, off-prem solutions, and a tech-optimized workforce.
Felicia White has held various training leadership roles over the past 15 years. Now, she’s kicked off her tenure as Director of Franchise Training at Scooter’s Coffee by going “back to basics,” enrolling in the brand’s in-store training program.
There's unprecedented demand for innovative tools that allow customers to drive their own travel, lodging, and dining experiences, including self-service, contactless transactions, messaging apps, food delivery, mobile ordering & payments, and more.
The campaign will include television and digital advertising as well as AHLA events around the country alongside local hoteliers, economic development organizations and community groups.
Restaurant Technology Network has been busy! RTN welcomed new Board members, hosted Start-Up Alley at MURTEC, attended Food On Demand — and so much more.