A collection of news, articles and other featured content from Magazine Issues.
Solving the paradox of high-tech, high-touch service and personalized.
Artificial meets real intelligence: Hotels and restaurants seek to understand, engage and empower guests.
5 common pitfalls to sidestep for a successful mobile rollout.
Savvy operators recognize that consumers are increasingly expecting mobile payment options.
Modern inventory management systems reduce food costs and offer operators better access to food safety, traceability and allergen information.
Evolving security requirements prompts infrastructure upgrade.
HT's Brand Director shares what she found most interesting from the 2018 Customer Engagement Technology Study.
Finance leaders ID persistent challenges and top features for next-gen back-office.
HT's Editor discusses the role of voice technology in hospitality.
Leadership & Insight Council members identify top business insights and areas of need.
New workgroup structure supports industry’s key priorities.
Security, mobility and integration power the point of sale.
10 ways solving network limitations can lead to new levels of service
Identifying key considerations for migrating from legacy architecture to a nimble, modern technology framework