Magazine Issues

Vadim Parizher, VP of Technology, Engineering & Analytics at Taco Bell, shared the QSR’s approach to edge computing and what the connected restaurant means for Taco Bell.

HT debuts a unique digital series — “Hospitality Rising” — that will deliver actionable insights for hospitality professionals, innovative solutions from top suppliers, and monthly workshops that combine education with brainstorming and networking.

In this 15-minute video presentation, discover drive-thru next-gen tech showcasing voice bots, AI-powered personalization and optimization and self-serve kiosks and QR-code contactless payments.

The Restaurant Technology Network (RTN) recently completed a seven-month-long collaborative workgroup, uniting restaurant operators and suppliers in a common mission: to uncover and document best practices for securing the point-of-sale.

Organizations need to prove they are worthy of their LGBTQ+ employees’ trust. That starts at the top.

Recently, the American Hotel & Lodging Association (AHLA) and Hospitality Technology Next Generation (HTNG) announced that the two organizations have signed an agreement for HTNG to formally become part of AHLA to better serve and support the evolving needs of the global hospitality industry as it

With all the advancements made in restaurant technology, don’t unwittingly create a back door for bad actors; make sure you’re following best security practices, advises Joe Tenczar, CIO at Sonny's BBQ and Co-Founder Restaurant CIOs.

Carnival’s CXO has learned to do whatever it takes to achieve his goals, which often means refusing to be confined to a single way of operating.

Before wearable tech was a thing and IoT devices existed, one man had a vision to improve the guest experience; 10 years later he accomplished it.

Restaurants can download RTN’s TCO Calculator to evaluate delivery models, insert their own data, and discover which delivery models make the most sense for them.

This year’s HT-NEXT conference took place “online everywhere” on December 1 through 3.