Magazine Issues

HT’s new monthly webinar series, The Point, brings best-in-breed thought leadership to the hospitality industry’s most pressing challenges. Here, we present highlights from our recent episodes, touching on contactless transactions, off-prem solutions, and a tech-optimized workforce.

NextUp dives into the power of psychology to change perspectives from the individual level right up to changing whole organizations.

These floating homes are loaded with technology and sustainability.

Felicia White has held various training leadership roles over the past 15 years. Now, she’s kicked off her tenure as Director of Franchise Training at Scooter’s Coffee by going “back to basics,” enrolling in the brand’s in-store training program.

Industry Insiders reveal the trending restaurant technologies that will have the most impact. PLUS, what’s next in contactless.

What’s on the horizon in the DEI&B conversation.

Choice Hotels International and Loews Hotels & Co honored for outstanding achievement, vision and leadership in technological innovation.

Do you think like a start-up?

The campaign will include television and digital advertising as well as AHLA events around the country alongside local hoteliers, economic development organizations and community groups.

Restaurant Technology Network has been busy! RTN welcomed new Board members, hosted Start-Up Alley at MURTEC, attended Food On Demand — and so much more.

The greatest minds in the restaurant technology industry are working together to define these standards. There’s a seat for you at the table!