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Magazine Issues

A collection of news, articles and other featured content from Magazine Issues.

2018 Top Women in Restaurant Technology

In 2016, only 26% of the computing workforce were women. The second annual Top Women in Restaurant Technology awards honor women from both restaurants and technology suppliers who have been making their mark in a male-dominated industry.

HTNG members identify what is needed for hotels to embrace next-gen transactions.

Eliminating the front desk and enabling managers to work remotely improves performance and guest & employee satisfaction

Real-time scheduling and company-wide mobile communication drive operators to empower managers with technology that offers insight and flexibility.

Second annual HT-NEXT puts hyper-focus on leveraging technology to enhance experiences.

The percentage of women in CIO roles at Fortune 500 companies is less than 20% and has been so for more than a decade.

Moving the point of sale to the cloud has proven to be somewhat more daunting for restaurants compared to other systems.

From hardware controlled by mobile apps to mirrors broadcasting yoga routines, hotel guests will be treated to high-tech, personalized in-room experiences.

Starting with compliance, how White Lodging Services embarked upon a technological restructuring focusing on centralizing talent management and executing on guest expectations.

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