November/December 2018 Issue

The 2018 installment of MURTEC Executive Summit gets to the soul of hospitality with a hyper-focus on innovation to improve guest and enterprise experience and operations.

Retrospective highlights key achievements, accomplishments and appointments

Hotels and restaurants unlock next-gen service, loyalty and operations with facial recognition.

Six things any hospitality organization must know to protect itself and its guests.

Restaurant finance leaders deconstruct accounting strategies to expose inefficiencies and identify best practices

The 2019 POS Software Trends Report reveals that restaurants are ready to power up the full potential of the point of sale, recognizing that the customer is defining service.

Hotels with lackluster cell coverage stand to lose revenue to competitors that address signal issues