Jan/Feb 2017 Issue

Efficient kitchens require intelligent resources to streamline operations and improve service

Enabling CIOs to become more effective leaders requires that executives are invested in the overall goals of the company. This sentiment is echoed in Hospitality Technology’s annual Industry Outlook, where the editorial advisory board weighs in on objectives and predictions for the year ahead. HT's editor, Dorothy Creamer, highlights a few skills advisory board members identified as important for technology leaders.
 

HT’s Advisory Board reveals top technology priorities as well as insights on what will impact hotels and restaurants in the year ahead.

The latest hardware, software and services for the lodging and foodservice industry.

HTNG details four specific areas where cooperative efforts will be a focus in the year ahead.

Hotels deploy creative strategies to return reservations to the brand while winning both revenue and invaluable guest data.