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Jan/Feb 2017 Issue


    HT’s Advisory Board reveals top technology priorities as well as insights on what will impact hotels and restaurants in the year ahead.
  • Smart Kitchens Seek Smart Investments

    Efficient kitchens require intelligent resources to streamline operations and improve service
  • Tech Brings Bookings Back Home

    Hotels deploy creative strategies to return reservations to the brand while winning both revenue and invaluable guest data.
  • 2017 New Tech Showcase

    The latest hardware, software and services for the lodging and foodservice industry.
  • Finding Flexibility at the POS

    Pieology positions itself for rapid growth with cloud-based POS rollout.
  • From Information to Innovation

    Enabling CIOs to become more effective leaders requires that executives are invested in the overall goals of the company. This sentiment is echoed in Hospitality Technology’s annual Industry Outlook, where the editorial advisory board weighs in on objectives and predictions for the year ahead. HT's editor, Dorothy Creamer, highlights a few skills advisory board members identified as important for technology leaders.
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