Jan/Feb 2017 Issue

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Jan/Feb 2017 Issue

A collection of news, articles and other featured content about Jan/Feb 2017 Issue.

HT’s Advisory Board reveals top technology priorities as well as insights on what will impact hotels and restaurants in the year ahead.

Efficient kitchens require intelligent resources to streamline operations and improve service

Pieology positions itself for rapid growth with cloud-based POS rollout.

Hotels deploy creative strategies to return reservations to the brand while winning both revenue and invaluable guest data.

Enabling CIOs to become more effective leaders requires that executives are invested in the overall goals of the company. This sentiment is echoed in Hospitality Technology’s annual Industry Outlook, where the editorial advisory board weighs in on objectives and predictions for the year ahead.

HTNG details four specific areas where cooperative efforts will be a focus in the year ahead.