March 2017 Issue

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March 2017 Issue

A collection of news, articles and other featured content about March 2017 Issue.

2017 Restaurant Technology Study

HT analyzes data representative of 18,845 locations and compares restaurant innovators to laggards while highlighting how segments are addressing technology strategies and issues differently.  Sponsored.

Mobile "App"titude: Hospitality's New Normal

As a de facto method for gathering guest data, hotels and restaurants increasingly look to engage with guests and offer personalized experiences through mobile apps.

Recognizing Restaurant Technology's Rising Stars, Innovators and Influencers

Mega-event to combine best of two conferences to leverage effective synergies.

A recent advertising campaign garnered national attention and praise for exposing the damaging repercussions of using the phrase “like a girl” as an insult.

Moe’s Southwest Grill understands that competitive advantage in today’s business environment includes, in great part, staying on top of technological advancements that enhance the guest experience. This entails always looking for ways to stay relevant to guests.