These days hospitality providers are swimming in an alphabet soup of acronyms, what with guests demanding everything from Wi-Fi to DSL Internet access.
When is wireless right? Need to understand wireless LANs? Want to know the hottest wireless technologies? HT's 2005 wireless report provides the answers to these questions and more in its annual wireless report.
Not all foodservice operations are created equal. For some companies, high transaction volume, a large number of point-of-sale terminals, and complex orders necessitate a powerful POS with all the frills. HT talks to some of these power users to find out what they need to keep up and running.
For growing hotel and restaurant companies, maintaining control over widespread broadband networks and keeping in touch with remote locations and managers ranks as one of the biggest headaches.
The increasing stress of the daily grind has many travelers longing for a getaway filled with relaxation and leisurely activities. However, the hassle of booking and scheduling activities at resorts can oftentimes leave guests feeling in need of another vacation.
