This awards program continues HTNG’s tradition of showcasing leading innovations in hospitality technology and recognizing hoteliers leading the industry in utilizing new technologies to revolutionize the guest experience.
Employees of P.F. Chang’s, Qdoba Mexican Eats, Jersey Mike’s Subs, and Dickey’s Barbecue Pit are among those honored for outstanding achievement in restaurant technology over the course of 2020 — a challenging year like no other.
Felicia White, Senior Director of Training and Development at Church's Chicken, led the most successful LTO rollout in years, resulting in double-digit increases in sales and transactions. Plus she helped Church's achieve a 90% increase in training completions at the unit level.
Three brands received 2019 MURTEC Breakthrough Awards for their customized solutions that increased guest throughput, eased franchise management problems and streamlined the POS enabling seamless third-party delivery integration.