Hotels

The Eiffel Tower Restaurant in the Paris Las Vegas hotel announces that it will implement web-based catering and event management software from ReServe Interactive to help streamline events, increase profitability and create unique guest experiences.

There has been an ongoing debate since the inception of self-service kiosks in hotels as to whether they improve or dilute customer service, particularly in traditional high-end hotels where guests have come to expect 'high-touch' service from staff.

The vendor community needs to get serious about fostering interoperability between solutions, according to Tom Conophy, CIO of InterContinental Hotels Group. Go inside the integration strategies of one of the world's largest hotel companies, and read about its CIO's industry-wide call to action.

The 298-room Grand Hyatt DFW (Dallas-Fort Worth) teamed up with key technology partners to develop two first-of-their-kind programs for guest use - iTaste, for interactive wine tasting, and The Virtual Menu, for food ordering.

Connection allows hotel to manage rates, availability, inventory, reservations directly from MICROS Property Management System

High-impact products and solutions for the hospitality industry in 2008.

Millennium Hotels and Resorts announces that it has selected MICROS OPERA as the standard property management solution (PMS) and MICROS 9700 Hospitality Management System (HMS) as the standard food and beverage point-of-sale solution for its 14 Millennium Hotel properties located in the United States.

The Hotel del Coronado in San Diego, Calif. announces that it has upgraded to the latest version of the Materials Management System (MMS) inventory procurement solution from Agilysys with enhanced features and functionality that will enable the 679-room property to increase efficiency and streamline operations.