HT Events

Revel Systems Receives Hospitality Technology’s Industry Hero Award
Revel debuted a new standalone online ordering solution that could be added to a restaurant’s ops -- regardless of POS solution, and also created the Revel Relief Program for clients experiencing excessive hardship due to COVID-19.
Punchh Receives Hospitality Technology’s Industry Hero Award
Punchh’s customer loyalty and engagement solutions enabled restaurant brands to foster and maintain vital connections with their guests during the pandemic.

CASE STUDY: How Subway is Creating Simpler, More Customer-Centric Payments

Adyen is supporting Subway and its Franchise Owners in creating a simpler and more customer-centric payments experience in-restaurant, online and through the Subway App.
CASE STUDY: VoIP Adoption Leads to Free PCI Upgrades for Major QSR

How one QSR worked with its vendor to find big savings.
Another Broken Egg Cafe Accelerates Franchise Development and Nationwide Presence

Another Broken Egg Cafe’s pivot towards off-premise combined with an innovative food and beverage program helped the brand navigate pandemic complexities, while positioning it for sustained success.
Hospitality Technology Announces Its 2021 Top Women in Restaurant Technology Award Winners and Industry Heroes Awards

Employees of P.F. Chang’s, Qdoba Mexican Eats, Jersey Mike’s Subs, and Dickey’s Barbecue Pit are among those honored for outstanding achievement in restaurant technology over the course of 2020 — a challenging year like no other.
MURTEC 2021: Hooters Shares Off-Prem Efficiencies

Marc Butler, SVP, Strategic Planning/ Off Premise, HOA Brands, talks off-premises and virtual brands in this highly anticipated MURTEC Firechat.
Jon Taffer’s Kitchen of the Future Concept

Get the inside scoop on Taffer’s Tavern tech-driven concept at MURTEC.
MURTEC 2021: Get a Sneak Peak at Taco Bell’s Tech Roadmap

From edge computing to the connected restaurant, native e-commerce, and IoT, MURTEC attendees get a look behind the scenes at what’s happening now and what’s on the horizon.
MURTEC 2021: How Another Broken Egg Cafe Increased Off-Prem Sales

COVID hit breakfast concepts especially hard, but CEO Paul Macaluso and his team at Another Broken Egg Cafe found a way to increase off-prem from 2% to more than 15%, all while creating here-to-stay incremental revenue streams.