HT Events

Dickey’s Barbecue Pit Launches 8 Virtual Kitchens
Seven of the 8 kitchens are in California. Plus, the barbecue brand opens 20 locations.
Restaurant Next Recap: Toppers Pizza on Rapid Roll Out
Tony Ellis, VP of IT for this Midwest pizza chain, shares how his team rapidly rolled out contactless curbside pickup, pizza tracking and in-app tipping.

Restaurant Next Highlight: What You Don’t Know About Voice

Restaurant Next’s Trend Talk on Voice Ordering is a must-watch for businesses who need a primer on this rapidly emerging technology.
Restaurant Next Is Streaming On Demand!

Our virtual conference, presented by MURTEC and the Restaurant Technology Network, is now available online everywhere.
Wow Bao's Groundbreaking Dark Kitchen Initiative Surpasses 100 Locations in 6 Months

Innovative program supports restaurants while saving and creating jobs. More than 100 additional locations are on track to open by 2021.
Dickey’s Barbecue Pit Launches Online Ordering for Monthly Meal Subscription Boxes

Barbecue concept is now shipping customizable meal delivery kits through its website. PLUS: At Restaurant Next, learn about the brand's tech updates that improved CX and powers off-prem.
Taffer’s Tavern Signs on with Pathspot

MURTEC's Start Up Alley winner's innovative hygiene tech will ensure employees are effectively washing their hands.
Restaurant Next’s Lineup Includes Pro Tips from 36+ Leading Brands

Register now for the industry’s first virtual restaurant experience on Oct. 12 and 13.
El Pollo Loco Adds GPS Technology for Curbside Pickup

Andy Rebhun, VP of Digital, gives Restaurant Next attendees the inside scoop on its recent tech initiatives, including its recent rollout of FlyBuy curbside pickup technology.
Brinker EVP Shares Tips for ‘Playing Differently’ at Restaurant Next

SVP of Innovation Wade Allen shares his 4 steps to successfully launch a virtual brand.