Restaurant Next

Learn from restaurants that have launched virtual and dark kitchen brands.

Executives share caveats, best practices for in-house delivery in this Restaurant Next panel discussion. Now streaming on demand!  

Former agency executive Greg Wold joins the Wisconsin-based pizza chain.

Dickey's CEO explains how this barbecue brand has leveraged analytics to identify friction points in the customer journey and then used its in-house tech team to quash those obstacles, improving guest and franchisee satisfaction.

Seven of the 8 kitchens are in California. Plus, the barbecue brand opens 20 locations.

Restaurant Next was an interactive experience, jam-packed with stellar content.

Tony Ellis, VP of IT for this Midwest pizza chain, shares how his team rapidly rolled out contactless curbside pickup, pizza tracking and in-app tipping. 

Restaurant Next’s Trend Talk on Voice Ordering is a must-watch for businesses who need a primer on this rapidly emerging technology.

Our virtual conference, presented by MURTEC and the Restaurant Technology Network, is now available online everywhere.

Barbecue concept is now shipping customizable meal delivery kits through its website. PLUS: At Restaurant Next, learn about the brand's tech updates that improved CX and powers off-prem.

Innovative program supports restaurants while saving and creating jobs. More than 100 additional locations are on track to open by 2021.