Restaurant Next

Welcome to the Restaurant Next Highlight Hub, where you can explore the educational sessions we presented at our virtual restaurant conference. Use the navigation bar (above) to visit all five of our virtual restaurant environments — Curbside & Delivery, Full Service, Kitchen Solutions, QSR & Drive-Thru, and Universal Solutions — and watch our audio tours, keynotes, interviews, and panel discussions.

Learn from restaurants that have launched virtual and dark kitchen brands.

Executives share caveats, best practices for in-house delivery in this Restaurant Next panel discussion. Now streaming on demand!  

Former agency executive Greg Wold joins the Wisconsin-based pizza chain.

Dickey's CEO explains how this barbecue brand has leveraged analytics to identify friction points in the customer journey and then used its in-house tech team to quash those obstacles, improving guest and franchisee satisfaction.

Restaurant Next was an interactive experience, jam-packed with stellar content.

Seven of the 8 kitchens are in California. Plus, the barbecue brand opens 20 locations.

Tony Ellis, VP of IT for this Midwest pizza chain, shares how his team rapidly rolled out contactless curbside pickup, pizza tracking and in-app tipping.