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Dickey’s Barbecue Pit Promotes Carissa De Santis to Chief Information Officer
She was promoted from VP of IT to CIO. De Santis is a previous winner of Hospitality Technology’s Top Women in Restaurant Technology award.
5 Essential Takeaways from Restaurant Next
Restaurant Next, an immersive virtual conference presented by MURTEC and the Restaurant Technology Network, debuted October 12 & 13 and is now available 24/7 at HospitalityTech.com.
Restaurant Next Highlight Hub 2020
Welcome to the Restaurant Next Highlight Hub, where you can explore the educational sessions we presented at our virtual restaurant conference.
Restaurants Lean Into New Models, New Revenue Streams
Learn from restaurants that have launched virtual and dark kitchen brands.
Restaurant Next on Demand: Debating Delivery Models
Executives share caveats, best practices for in-house delivery in this Restaurant Next panel discussion. Now streaming on demand!
On Demand at Restaurant Next: Improving the Guest and Franchisee Experience
Dickey's CEO explains how this barbecue brand has leveraged analytics to identify friction points in the customer journey and then used its in-house tech team to quash those obstacles, improving guest and franchisee satisfaction.
Award-Winning Marketer Joins Toppers Pizza
Former agency executive Greg Wold joins the Wisconsin-based pizza chain.
RTN’s Three Big Takeaways from Restaurant Next
Restaurant Next was an interactive experience, jam-packed with stellar content.
Dickey’s Barbecue Pit Launches 8 Virtual Kitchens
Seven of the 8 kitchens are in California. Plus, the barbecue brand opens 20 locations.
Restaurant Next Recap: Toppers Pizza on Rapid Roll Out
Tony Ellis, VP of IT for this Midwest pizza chain, shares how his team rapidly rolled out contactless curbside pickup, pizza tracking and in-app tipping.
Restaurant Next Highlight: What You Don’t Know About Voice
Restaurant Next’s Trend Talk on Voice Ordering is a must-watch for businesses who need a primer on this rapidly emerging technology.
Restaurant Next Is Streaming On Demand!
Our virtual conference, presented by MURTEC and the Restaurant Technology Network, is now available online everywhere.
Wow Bao's Groundbreaking Dark Kitchen Initiative Surpasses 100 Locations in 6 Months
Innovative program supports restaurants while saving and creating jobs. More than 100 additional locations are on track to open by 2021.
Dickey’s Barbecue Pit Launches Online Ordering for Monthly Meal Subscription Boxes
Barbecue concept is now shipping customizable meal delivery kits through its website. PLUS: At Restaurant Next, learn about the brand's tech updates that improved CX and powers off-prem.