Restaurant Next, an immersive virtual conference presented by MURTEC and the Restaurant Technology Network, debuted October 12 & 13 and is now available 24/7 at HospitalityTech.com.
Welcome to the Restaurant Next Highlight Hub, where you can explore the educational sessions we presented at our virtual restaurant conference. Use the navigation bar (above) to visit all five of our virtual restaurant environments — Curbside & Delivery, Full Service, Kitchen Solutions, QSR & Drive-Thru, and Universal Solutions — and watch our audio tours, keynotes, interviews, and panel discussions.
Dickey's CEO explains how this barbecue brand has leveraged analytics to identify friction points in the customer journey and then used its in-house tech team to quash those obstacles, improving guest and franchisee satisfaction.
Tony Ellis, VP of IT for this Midwest pizza chain, shares how his team rapidly rolled out contactless curbside pickup, pizza tracking and in-app tipping.
Barbecue concept is now shipping customizable meal delivery kits through its website. PLUS: At Restaurant Next, learn about the brand's tech updates that improved CX and powers off-prem.
