A collection of news, articles and other featured content about Restaurant Executive Summit 2013.

Restaurant Executive Summit 2013

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  • The Risk and Reward of 'Fast'

    The concept of "the big eat the small" is outdated when it comes to the foodservice industry. The new mantra should be, "the fast eat the slow," a concept which encourages operators to risk failure by moving forward quickly, learning from missteps and making the appropriate changes along the way.
  • How Restaurant Execs Prep for Mobile Payments

    Foodservice leaders gathered at HT magazine's Restaurant Executive Summit to discuss and share strategies for mobile payment adoption.

A collection of news, articles and other featured content about Restaurant Executive Summit 2013.