Restaurant Executive Summit 2013

Speedy Innovators Take Risks and Succeed
Restaurant operators and technology providers gathered at the 2013 Restaurant Executive Summit to share insights and growth strategies under the theme "Foodservice Innovation: The Fast Eat the Slow".
How Restaurant Execs Prep for Mobile Payments
Foodservice leaders gathered at HT magazine's Restaurant Executive Summit to discuss and share strategies for mobile payment adoption.

POS
Restaurant Roundtable: Getting ROI from Tech Investments
Executives from Tumbleweed Tex Mex Grill, Norwegian Cruise Line and more discuss key considerations to ensure return on investment for tech upgrades and roll-outs.
Back-of-House / Back-Office
Hospitality Technology Reveals 2013 Restaurant Breakthrough Award Winners
Tony Roma's and Fleming's Prime Steakhouse & Wine Bar have been awarded top honors for innovation at the annual Restaurant Executive Summit.
Back-of-House / Back-Office
Twin Peaks CEO Goes Undercover and Focuses on Back-Of-House Ops for Hit CBS Show
Restaurant Executive Summit keynote panelist and CEO of "breastaurant" Twin Peaks, Randy DeWitt, will be featured on Undercover Boss.
Customer Experience/Service
The Risk and Reward of 'Fast'
The concept of "the big eat the small" is outdated when it comes to the foodservice industry. The new mantra should be, "the fast eat the slow," a concept which encourages operators to risk failure by moving forward quickly, learning from missteps and making the appropriate changes along the way.
Restaurants
HT Seeks to Honor Restaurant Innovators
Hospitality Technology magazine is now accepting nominations for the 2013 Restaurant Breakthrough Awards.

A collection of news, articles and other featured content about Restaurant Executive Summit 2013.

Speedy Innovators Take Risks and Succeed