Restaurants

If there is any sign that the hospitality technology market is healthy, it is the continued rate of acquisitions and mergers across the industry.

Fairmont Hotels & Resorts recently introduced a new way for its hotels to go green.

Restaurant operators discuss making loyalty programs work

According to a recent study commissioned by the Web Marketing Association, restaurant websites continue to under perform.

Check please? Would you like to upsize your meal? Did the last void rung up seem suspicious? Such questions have become commonplace at many restaurants--from quick-service, fast- and traditional casual, to white tablecloth establishments. The explosive growth and adoption of wireless technologies are allowing the three key stakeholders--customers, employees, and managers--to obtain more accurate answers than with hard-wired and analog solutions.

Whataburger, a restaurant chain in the Southern U.S., has chosen Advanced Systems Concepts, ActiveBatch job scheduling system (advsyscon.com) to manage batch data processing chores at its central data center.

According to the forthcoming Restaurant Industry Technology Study, "Delivering Restaurant Efficiency," the restaurant and foodservice industry will continue to see healthy growth in spending on information technology in 2006.

When testing a product it is always important to put it through the most rigorous situations possible.