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Family Casual Dining

A collection of news, articles and other featured content about Family Casual Dining.

Ruby Tuesday Exits from Chapter 11 Restructuring

The bankruptcy allowed Ruby Tuesday to shed liabilities, including leases from closed locations that were significantly impacted by COVID-19, and to strengthen its core business of 209 corporate-owned and operated locations.

Zaxby’s New Store Design Includes Drive-Thru

The new Bradenton Zaxby’s is scheduled to open for drive-thru, order ahead and curbside pick-up on March 1.

The Cheesecake Factory pledges $1 to Feeding America for every promotion code redeemed on DoorDash.

The collaboration with NCM enables Ziosk to bring best-in-class entertainment content to guests and further enhances their dining experience through innovative technology.

This location will have an expanded coffee and espresso program and a covered patio for outdoor dining.

In this episode of HT Talk, HT's senior editor - restaurants, Anna Wolfe, caught up with Jon Taffer as he was preparing to open the first Taffer's Tavern, in Alpharetta, Georgia.

Torchy’s is rolling out contactless services for both on- and off-premise diners. Torchy's is piloting easier curbside pickup with "I'm Here" notifications that can be initiated from the order confirmation.

For restaurants offering live hosted trivia or bingo nights, Let's Do Entertainment has rolled out a contact-free app that replaces game sheets.

TableSafe's transaction volume reflects reversal of recovery for restaurant industry.

Red Lobster has tripled off-premise sales in the two years before COVID-19 began and tripled them again over the last eight months, says CEO.

Nearly all 130 locations to remain open; thousands of restaurant team member and franchisee jobs expected to be preserved

On the heels of opening 3 locations in Chicago, 4 locations in NYC are opening in the coming weeks.

CEO cites unprecedented impact of COVID-19 on the casual dining chain's bottom line.

Krowne used its VR bar design capabilities and advanced robotic machinery to design and manufacture cutting-edge bars for the new Taffer’s Tavern franchise.

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