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Family Casual Dining

A collection of news, articles and other featured content about Family Casual Dining.

Red Lobster Opens Ghost Kitchen

Red Lobster has tripled off-premise sales in the two years before COVID-19 began and tripled them again over the last eight months, says CEO.

Friendly's Files Chapter 11, Enters Sales Agreement

Nearly all 130 locations to remain open; thousands of restaurant team member and franchisee jobs expected to be preserved

On the heels of opening 3 locations in Chicago, 4 locations in NYC are opening in the coming weeks.

CEO cites unprecedented impact of COVID-19 on the casual dining chain's bottom line.

Krowne used its VR bar design capabilities and advanced robotic machinery to design and manufacture cutting-edge bars for the new Taffer’s Tavern franchise.

Customers need to place an order at dennys.com or the Denny’s app before Wednesday, September 30.

Adding Uber Eats as a second delivery service, Western-themed quick-service chain says accessibility is a key business driver going forward.

Restaurant Next will be a two-day immersive event taking place at HospitalityTech.com on October 12 & 13, featuring unique virtual restaurant environments and next-gen tech solutions.

Technology investment includes Wisely waitlist, table management and CRM functionalities.

Prior to pandemic, off-premise sales represented 12% of Denny’s business; by April that number grew to 57%.

Wyatt will oversee a newly created "Office of CEO" that includes CFO Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller.

Applebee's wants to be transparent about delivery fees with its customers.

Tammy Johns will lead overall people strategy, including training and talent acquisition.

BFF Club features online ordering capability and provides greater customization of offers.

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