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A collection of news, articles and other featured content about Drive-Thru.

Captain D's Unveils New 'Express' Restaurant Prototype

Express features an average footprint of 960 square feet and comes complete with a drive-thru and walk-up windows for ordering and picking up; there are no indoor dining rooms.

McDonald's New Growth Strategy Leverages 3Ds  

Digital, Delivery and Drive-Thru are contributing to the global QSR’s recovery.

CHG's new model designed to bring restaurant-level food and hospitality to off prem.

The Hari Group operates 55 Dunkin locations, most in the Chicago suburbs. "The reliance on drive-thru has increased drastically," says Raj Patel, president.

By mid 2022, RBI's 10,000+ North American restaurants will have 'predictive selling' technology, digital menu boards, integration with restaurant loyalty programs and remote, contactless payment.

COVID-19 accelerates restaurant industry innovation roadmaps in areas of convenience, digital experience and safety.

Digital sales account for half of the fast-casual brand’s sales, could top $2.5B by year’s end. Plus: delivery menu pricing testing.

New campaign has increased social engagement and buzz 4X. Plus, the QSR readies a new smaller drive-thru only prototype.

Restaurant Next’s Trend Talk on Voice Ordering is a must-watch for businesses who need a primer on this rapidly emerging technology.

Bluestone Hospitality Group will open both Famous Dave’s ghost kitchens and dual restaurant concepts with the group’s Italian brand, Johnny Carino’s. PLUS: The brand is considering adding a drive-thru.

Legacy brand converts drive-ins to pickup stalls, leans on drive-thru and expands delivery during COVID-19.

Register now for the industry’s first virtual restaurant experience on Oct. 12 and 13.

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