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A collection of news, articles and other featured content about Drive-Thru.

Restaurant Brands International Expands Online Ordering, Takeout Options

Tim Hortons, Burger King and Popeyes' CEO shares the five priorities of RBI in the wake of the COVID-19 pandemic.

Battle for Digital Dominance

Partnerships and Acquisitions Changing the Restaurant Landscape

​​​​​​​As diners increasingly expect tech-forward experiences, QSRs are challenged with finding new way to quickly fulfill orders and keep customers satisfied. 

As digital sales top $1B, more than half of the 150+ new stores will have Chipotlanes

Industry vet previously worked as CEO of Boston Market and president of Jack-in-the-Box.

Restaurant operators wanting to learn how to integrate the latest solutions into their existing tech stacks will not want to miss Mapping Hot Tech in QSR & Fast Casual at MURTEC.

New prototype is half the size of a typical location and includes kiosks and tableside ordering.

New designs will be tested in four restaurant types: an urban store front, a standalone restaurant with a Chipotlane and an endcap unit with a Chipotlane,

With digital sales soaring, Chipotle has added digital make lines and plans to add more Chipotlanes.

National Restaurant Association & Technomic unveil industry findings on off-premise sales channels.

Apprente's technology is expected to power faster and more accurate order taking at the drive-thru with future potential to incorporate into mobile ordering and kiosks. 

Drive-thru restaurant selects Mobivity to power its mobile customer engagement programs

About half of the 150 oldest units have been remodeled to date.

Sensory's AI suite has been customized to serve the fast-casual, quick service restaurant industry and is capable of processing voice orders in mobile apps, kiosks and drive-thrus. 

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