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Drive-Thru

A collection of news, articles and other featured content about Drive-Thru.

McDonald’s Unveils Net Zero Energy Flagship

McDonald's newest flagship in Orlando, Fla., is designed to be Net Zero Energy. It combines modern architecture with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

Panasonic and PopID Offer Face Pay in the Drive-Thru

Panasonic and PopID integration of Face Login and Face Pay into drive-thru systems, self-ordering kiosks and payment terminals‎ is here.

Leverage these contactless technologies for maximum efficiencies, generate revenue and to ensure safety of employees and guests.

Starbucks is adding drive-thrus, mobile order only pickup and curbside pickup to meet changing customers behaviors in the wake of COVID-19 pandemic.

The 100-unit chain added curbside pickup in March and plans to continue to offer the service as dining rooms look to reopen.

Techknow timer solutions use multiple sensors that can track the time and progress of vehicles from many different lane configurations, giving restaurant operators flexibility and access to real-time business intelligence.

Display solutions, keynotes, customer panels and more are scheduled for the interactive virtual conference on July 15 and 16, Samsung V/X: Back to Business.

Drive-thru customers were treated to roses, a violinist and a caricature artist in while waiting for a LTO dinner for two.

According to SMG's research, 75% of customers surveyed have used drive-thrus in the past 90 days while 51% have used curbside pickup.

New service allows customers to order, pay and receive their meal without leaving their vehicles.

QSR, known for its double drive-thru formats, is using SiteZeus’ Location Intelligence Platform.

Customers with a smartphones can select the restaurant's local Wi-Fi Wireless Access Point provided by Konnect and instantly view menu and pricing information, order and pay.

The newly created positions are intended to keep the drive-thru running smoothly, to manage delivery, curb-side pickup and mobile app orders, and to maintain sanitation and cleanliness practices.

According to The NPD Group, larger orders at QSRs drive-thru drove up dollars by 2% and average eater check increased 5%.

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