Tableside Ordering

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Tableside Ordering

A collection of news, articles and other featured content about Tableside Ordering.

The busiest location has posted a 500% increase in revenues from additional ordering at the table.

Money will be used for R&D, to support the company’s expansion

The Fort Restaurant’s customers can review their bill, split the check, apply the tip and process the payment.

HT analyzes data representative of 18,845 locations and compares restaurant innovators to laggards while highlighting how segments are addressing technology strategies and issues differently.  Sponsored.
 

Technology will change the way restaurants are laid out and how customers interact with brands.

However, 87% of diners use restaurant provided tablets while eating out.

Benefits of and best practices for implementing tableside payment.

Self-ordering technology can enhance the customer experience while improving the restaurant's operational efficiency, bottom line.

Bloomin’ Brands maps out a digital strategy to remove customer pain points and create a nimble infrastructure.

According to HT's 2014 Restaurant Technology Study, tableside ordering and payment devices are the single largest growth area in full service restaurants, with a third of respondents planning a rollout by the end of next year.

Key considerations for enabling mobile options for customers who want self-service

For the investment to show returns, restaurants must determine how they will encourage downloads and regular usage.

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