Tableside Ordering

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Tableside Ordering

A collection of news, articles and other featured content about Tableside Ordering.

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SevenRooms Data Shows What Factors Travelers Consider When Picking Hotel

“Checking In For F&B” report reveals a complimentary meal, a loyalty program for food & beverage and a personalized approach would make a hotel brand stand out.

Chick-fil-A Adds Dine-In Mobile Ordering

Chick-fil-A has integrated Near Field Communication into the table numbers, which enables guests to simply tap their phone on the table number to check in.

Tableside combines hardware with POS software for an integrated order- and pay-at-the-table solution.

Today's consumers are compelling hotels to activate under-utilized areas with technology, broadening their customer base beyond just those checking in.

HT analyzes data representative of 18,845 locations and compares restaurant innovators to laggards while highlighting how segments are addressing technology strategies and issues differently.  Sponsored.
 

Ready minimizes wait times, reduces staffing costs and improves customer experience.

Technology will change the way restaurants are laid out and how customers interact with brands.

Benefits of and best practices for implementing tableside payment.

Servers can also use tablet e-menus to place customers orders.

Capital will be used to rapidly scale the Presto enterprise platform.

Self-ordering technology can enhance the customer experience while improving the restaurant's operational efficiency, bottom line.

Fiesta Restaurant Group's renewal plan is heavy on tech investments.

According to HT's 2014 Restaurant Technology Study, tableside ordering and payment devices are the single largest growth area in full service restaurants, with a third of respondents planning a rollout by the end of next year. Vendors are rolling out new solutions — including those that are mounted at the table and those that servers carry — that allow for mobile payment, faster table turns, upselling and more. Restaurant operators are turning towards tableside devices to incorporate payment functionality while enjoying longer battery life, upselling and more.

Guests scan or NFC tap a Ready QR code on their table with their phone, which directs them to the menu.

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