Tableside Ordering

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Tableside Ordering

A collection of news, articles and other featured content about Tableside Ordering.

Square Adds QR-based, Self-Serve Ordering

New feature enables diners to place orders through their mobile device, preventing unnecessary physical contact with staff.

Brinker EVP Shares Tips for ‘Playing Differently’ at Restaurant Next

SVP of Innovation Wade Allen shares his 4 steps to successfully launch a virtual brand.

A new moat has emerged across legacy and cloud POS vendors alike: third party access to the POS, which is primarily about control, not technical or resource constraints. 

Customers order & pay from their mobile without waiting for the server to come up and take the order.

Hotel chain is using InfoGenesis POS SaaS solution to improve CX and streamline operations.

SevenRooms, a fully-integrated, data-driven guest experience platform for hospitality operators, launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests. Contactless Order & Pay provides operators with a contact-free soluti

Red Lobster's new loyalty program is a three-tier system that rewards the most loyal guests with added benefits based on the total number of points accumulated throughout the year.

SkyTab offers Order- and Pay-at-the-Table solution, including customer engagement and marketing tools.

New prototype is half the size of a typical location and includes kiosks and tableside ordering.

Since adding Presto's pay at the table, Denny's has seen improvements in staff efficiency and a significant increase in guest feedback via Presto’s survey feature.

hotel stock teaser size

“Checking In For F&B” report reveals a complimentary meal, a loyalty program for food & beverage and a personalized approach would make a hotel brand stand out.

Chick-fil-A has integrated Near Field Communication into the table numbers, which enables guests to simply tap their phone on the table number to check in.

Tableside combines hardware with POS software for an integrated order- and pay-at-the-table solution.

Today's consumers are compelling hotels to activate under-utilized areas with technology, broadening their customer base beyond just those checking in.

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