Tableside Ordering

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Tableside Ordering

A collection of news, articles and other featured content about Tableside Ordering.

Pollo Campero Debuts Contactless Tableside Ordering

Digital table service uses QR codes to offer guests a convenient contactless ordering solution from their smart phone.

Torchy's Tacos Adds Contactless Ordering

Torchy’s is rolling out contactless services for both on- and off-premise diners. Torchy's is piloting easier curbside pickup with "I'm Here" notifications that can be initiated from the order confirmation.

New Ziosk Platform delivers one intuitive experience across multiple solutions with launch of Ziosk Virtual, Ziosk Mini, Ziosk Pro Server Tablet and Ziosk Tether.

Through the scanning of a QR code, diners can access the menu from the table, place an order, pay and tip all in the Waitr app without contact.

Each location allows customers to "ring the King" or place orders directly with the kitchen from their booth.

New feature enables diners to place orders through their mobile device, preventing unnecessary physical contact with staff.

SVP of Innovation Wade Allen shares his 4 steps to successfully launch a virtual brand.

A new moat has emerged across legacy and cloud POS vendors alike: third party access to the POS, which is primarily about control, not technical or resource constraints. 

Customers order & pay from their mobile without waiting for the server to come up and take the order.

Hotel chain is using InfoGenesis POS SaaS solution to improve CX and streamline operations.

SevenRooms, a fully-integrated, data-driven guest experience platform for hospitality operators, launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests. Contactless Order & Pay provides operators with a contact-free soluti

Red Lobster's new loyalty program is a three-tier system that rewards the most loyal guests with added benefits based on the total number of points accumulated throughout the year.

SkyTab offers Order- and Pay-at-the-Table solution, including customer engagement and marketing tools.

New prototype is half the size of a typical location and includes kiosks and tableside ordering.

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