Tableside Ordering

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Tableside Ordering

A collection of news, articles and other featured content about Tableside Ordering.

However, 87% of diners use restaurant provided tablets while eating out.

HT analyzes data representative of 18,845 locations and compares restaurant innovators to laggards while highlighting how segments are addressing technology strategies and issues differently.  Sponsored.

Technology will change the way restaurants are laid out and how customers interact with brands.

Key considerations for enabling mobile options for customers who want self-service

Bloomin’ Brands maps out a digital strategy to remove customer pain points and create a nimble infrastructure.

Diners will have the convenience of self-ordering and secure payment solutions through EMV technology.

Benefits of and best practices for implementing tableside payment.

For the investment to show returns, restaurants must determine how they will encourage downloads and regular usage.

Customers will use the tablets to place food and beverage orders, access games and premium program content and enjoy secure payment options.

The technology is a secure and convenient way for people to immediately pay their bar and restaurant bills with the click of a button.

Self-ordering technology can enhance the customer experience while improving the restaurant's operational efficiency, bottom line.

According to HT's 2014 Restaurant Technology Study, tableside ordering and payment devices are the single largest growth area in full service restaurants, with a third of respondents planning a rollout by the end of next year.

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