Fine Dining

In a full-service setting, technology can be more distracting to diners than helpful.

The all cash transaction is valued at $560 million.

At NRF 2018, attendees can visit booth #3345 to get a first look at Verifone’s new mPOS accessories package, including a bill folio and multi-unit charger.

The James Beard award-winning chef who runs Brooklyn's The Tuscan Gun shares how designing a virtual reality experience has been a boon to his brand.

Ruth’s Hospitality Group, Inc.’s (RHGI) acquisition of six restaurants in Hawaii from longtime franchise partner Desert Island Restaurants is complete.

An experience is the sum of its parts. For consumers, the interaction with a brand often starts before they even set foot in a store or make a payment. It begins when a potential guest is considering what to eat, where to travel and book a hotel room, or even what time to get there.

From breaches to 'bots, HT reveals the newstories that engaged readers the most over the course of the last month.

Kona Grill employees save 30% in man-hours with new system.

NCR boosts restaurant operations and restores customer satisfaction levels after challenges faced implementing another system

Using ultrasound technology and a software platform, bars and restaurants will be able to manage liquor inventory and shrinkage in real time.

If you missed MURTEC or just missed a session, HT offers a recap of highlights, takeaways and insights.

Bloomin’ Brands maps out a digital strategy to remove customer pain points and create a nimble infrastructure.