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Fine Dining

A collection of news, articles and other featured content about Fine Dining.

Saltwater Grille Solves EMV Compliance Regulations

Fine dining restaurant uses TableSafe’s Pay-at-the-Table Platform to mitigate chargebacks.

6 Ways to Avoid a Project Failure

From poor methodology to gaps between software and business requirements, many of the reasons for project failures are the same today as they were 10 years ago.

Restaurant owners are embracing online ordering capabilities to appeal to a new generation of diners who have come to expect it as an option. Operators are finding the benefits go beyond mere convenience, however, as web ordering systems help to expand reach and offer valuable customer analytics.

Giorgio Ristorante has rolled out POS tablets and has enjoyed a reduction in labor expenses plus increased average check sizes.

In a full-service setting, technology can be more distracting to diners than helpful.

The James Beard award-winning chef who runs Brooklyn's The Tuscan Gun shares how designing a virtual reality experience has been a boon to his brand.

Daniel Russel, manager at Go Fish Digital, will teach restaurants how to effectively engage with consumers at #HTREST 2016.

Christine Lorusso, Digital Marketing Manager for Firebirds Wood Fired Grill, offers restaurants 10 tips to help increase their number of online reservations.

Travelers are increasingly willing to utilize Facebook and other social networking sites to plan and purchase hotel stays.

Bloomin’ Brands maps out a digital strategy to remove customer pain points and create a nimble infrastructure.

At NRF 2018, attendees can visit booth #3345 to get a first look at Verifone’s new accessories package, including a bill folio and multi-unit charger, both of which further position the e285 as a comprehensive pay-at-the-table solution.

At NRF 2018, attendees can visit booth #3345 to get a first look at Verifone’s new mPOS accessories package, including a bill folio and multi-unit charger.

Loss prevention technology can help restaurants stop theft before it starts. Restaurant operators discuss their strategies for implementing a comprehensive loss prevention program.

As the downturned economy continues and the the risk of identity theft grows, and so does the likelihood that hospitality companies will face major unplanned financial penalties for failing to safeguard consumers' information in the midst of the growing threat.

Papa Gino's CIO, Paul Valle, reveals how the company is embracing business analytics that delve deeper than merely financial metrics. By examining marketing, operations and customer feedback, Papa Gino's has been able to gain more complete intelligence and ultimately drive sales.

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