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Fine Dining

NCR boosts restaurant operations and restores customer satisfaction levels after challenges faced implementing another system

Bloomin’ Brands maps out a digital strategy to remove customer pain points and create a nimble infrastructure.

If you missed MURTEC or just missed a session, HT offers a recap of highlights, takeaways and insights.

From breaches to 'bots, HT reveals the newstories that engaged readers the most over the course of the last month.

Using ultrasound technology and a software platform, bars and restaurants will be able to manage liquor inventory and shrinkage in real time.

An experience is the sum of its parts. For consumers, the interaction with a brand often starts before they even set foot in a store or make a payment. It begins when a potential guest is considering what to eat, where to travel and book a hotel room, or even what time to get there.

Uncle Julio's won for driving a 50% Increase in loyalty registrations.

Kona Grill employees save 30% in man-hours with new system.

Guests at the Pyramid Ale Taproom at the Oakland International Airport will get menu recommendations, directions and more from Pepper the robot.

Guests can pay for their meal, view, earn and redeem loyalty rewards, order takeout and more with the reimagined app for iOS and Android

With so many online outlets for consumer feedback, restaurants can get lost in the noise.

In part one of this two part series, restaurant operators discuss how they are taking loyalty programs to the next level by using POS integration and data analytics to target promotions and drive customer engagement.

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