Fine Dining

Fine dining restaurant uses TableSafe’s Pay-at-the-Table Platform to mitigate chargebacks.

In a full-service setting, technology can be more distracting to diners than helpful.

The James Beard award-winning chef who runs Brooklyn's The Tuscan Gun shares how designing a virtual reality experience has been a boon to his brand.

At NRF 2018, attendees can visit booth #3345 to get a first look at Verifone’s new mPOS accessories package, including a bill folio and multi-unit charger.

Ruth’s Hospitality Group, Inc.’s (RHGI) acquisition of six restaurants in Hawaii from longtime franchise partner Desert Island Restaurants is complete.

Restaurant owners are embracing online ordering capabilities to appeal to a new generation of diners who have come to expect it as an option. Operators are finding the benefits go beyond mere convenience, however, as web ordering systems help to expand reach and offer valuable customer analytics.

From poor methodology to gaps between software and business requirements, many of the reasons for project failures are the same today as they were 10 years ago.

Daniel Russel, manager at Go Fish Digital, will teach restaurants how to effectively engage with consumers at #HTREST 2016.

Giorgio Ristorante has rolled out POS tablets and has enjoyed a reduction in labor expenses plus increased average check sizes.

Bloomin’ Brands maps out a digital strategy to remove customer pain points and create a nimble infrastructure.

Travelers are increasingly willing to utilize Facebook and other social networking sites to plan and purchase hotel stays.