Fine Dining

Fine dining restaurant uses TableSafe’s Pay-at-the-Table Platform to mitigate chargebacks.

From poor methodology to gaps between software and business requirements, many of the reasons for project failures are the same today as they were 10 years ago.

Restaurant owners are embracing online ordering capabilities to appeal to a new generation of diners who have come to expect it as an option. Operators are finding the benefits go beyond mere convenience, however, as web ordering systems help to expand reach and offer valuable customer analytics.

The James Beard award-winning chef who runs Brooklyn's The Tuscan Gun shares how designing a virtual reality experience has been a boon to his brand.

In a full-service setting, technology can be more distracting to diners than helpful.

Giorgio Ristorante has rolled out POS tablets and has enjoyed a reduction in labor expenses plus increased average check sizes.

Daniel Russel, manager at Go Fish Digital, will teach restaurants how to effectively engage with consumers at #HTREST 2016.

Christine Lorusso, Digital Marketing Manager for Firebirds Wood Fired Grill, offers restaurants 10 tips to help increase their number of online reservations.

Bloomin’ Brands maps out a digital strategy to remove customer pain points and create a nimble infrastructure.

At NRF 2018, attendees can visit booth #3345 to get a first look at Verifone’s new mPOS accessories package, including a bill folio and multi-unit charger.

Travelers are increasingly willing to utilize Facebook and other social networking sites to plan and purchase hotel stays.

Loss prevention technology can help restaurants stop theft before it starts. Restaurant operators discuss their strategies for implementing a comprehensive loss prevention program.