Fine Dining

Hospitality Technology Announces its 2023 Top Women in Restaurant Technology Award Winners
Union Square Hospitality Group, Inspire Brands, TGI Fridays and Olo are among the companies employing this year’s honorees for outstanding achievement in restaurant technology. The awards will be presented at the 28th annual MURTEC in Las Vegas on March 8.
Trend Report: How Pay-at-the-Table Technology Can Drive Revenue
From QR codes to mobile POS, personal devices, and beyond, it’s time to bring mobility and guest empowerment to the table.
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Restaurants
2022 Restaurant Technology Study: Making Magic Happen
Tech budgets are increasing, with integration, mobile transactions, and digital engagement leading the way, according to HT's 24th annual technology study.
MURTEC (Multi-Unit Restaurant Technology Conference)
Meet Us at Restaurant Next!
Restaurant Next will be a two-day immersive event taking place at HospitalityTech.com on October 12 & 13, featuring unique virtual restaurant environments and next-gen tech solutions.
Fine Dining
Saltwater Grille Solves EMV Compliance Regulations
Fine dining restaurant uses TableSafe’s Pay-at-the-Table Platform to mitigate chargebacks.
Customer Experience/Service
As Restaurant Technology Evolves, Human Interaction Remains Important
In a full-service setting, technology can be more distracting to diners than helpful.
Mergers/Acquisitions
Rhône Acquires Fogo de Chão, Inc. for $15.75 Per Share in Cash
The all cash transaction is valued at $560 million.
Mobile Point of Sale (POS)
NRF 2018 News: How Verifone Advances Tableside Payment Solutions
At NRF 2018, attendees can visit booth #3345 to get a first look at Verifone’s new mPOS accessories package, including a bill folio and multi-unit charger.
Virtual Reality
From Extra Virgin to Virtual Reality: Why Technology Is Hospitality’s Way Forward
The James Beard award-winning chef who runs Brooklyn's The Tuscan Gun shares how designing a virtual reality experience has been a boon to his brand.
Restaurants
Ruth's Hospitality Group Completes $35-Million Acquisition
Ruth’s Hospitality Group, Inc.’s (RHGI) acquisition of six restaurants in Hawaii from longtime franchise partner Desert Island Restaurants is complete.
POS
Flexible POS Drives Customer Satisfaction for Blue Orleans Creole Restaurant
NCR boosts restaurant operations and restores customer satisfaction levels after challenges faced implementing another system
Inventory Control/Management
Nectar Labs Debuts the Connected Pourer and Stopper for Hospitality
Using ultrasound technology and a software platform, bars and restaurants will be able to manage liquor inventory and shrinkage in real time.
POS
eXperience Marks the Spot for Digital Innovation
Bloomin’ Brands maps out a digital strategy to remove customer pain points and create a nimble infrastructure.
MURTEC (Multi-Unit Restaurant Technology Conference)
Restaurants Focus on Innovating the Experience
If you missed MURTEC or just missed a session, HT offers a recap of highlights, takeaways and insights.

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