A collection of news, articles and other featured content about Fast Casual Dining.
As digital sales top $1B, more than half of the 150+ new stores will have Chipotlanes
Restaurant operators wanting to learn how to integrate the latest solutions into their existing tech stacks will not want to miss Mapping Hot Tech in QSR & Fast Casual at MURTEC.
A comprehensive customer engagement platform helps a 49-year-old brand expand loyal customer base and increase loyalty checks 16%
Over the past two years, Coolgreens has embraced the idea of employees coming first and this has positively impacted the bottom line.
New designs will be tested in four restaurant types: an urban store front, a standalone restaurant with a Chipotlane and an endcap unit with a Chipotlane,
Fazoli's is unveiling a dedicated marketing plan and new merchandising tools to boost catering sales, which currently are about 4% of sales.
As digital sales soar 47%, this fast casual brand is testing a new kitchen design.
Moe’s Southwest Grill will open an all-digital/kiosk-only location early next year.
The first two restaurants are slated to open in Pittsburgh and Charlottesville, Va., in Q1.
The brand has reached 7 million rewards members
The taco shop has a systemwide campaign to incentivize gift card sales.
Proteinhouse has selected PAR’s Brink POS software and EverServ 8100 terminals for all of its current restaurants, as well as its future locations.
With digital sales soaring, Chipotle has added digital make lines and plans to add more Chipotlanes.
Panera Bread, Firehouse Subs and Little Caesars will share the stories behind their outstanding technology innovations.
In her new role, Powell will drive Revel, Hot Schedules, the Coolgreens Reward app and Schoox, along with developing a traveling trainer team.