Fast Casual Dining

Uncommon Goodness centers on how the company treats its team members and creates a unique guest experience.

During a Q1 22 earning call, c-level executives shared details on the company’s plans for Outback Steakhouse, Bonefish Grill and Carraba’s.

On its new mobile app, Just Salad introduced sustainability-oriented features including an earth-friendly menu tag for items that are plant-based and lower on the carbon footprint scale.

Two new VPs and a new Chief Brand Officer will round out its senior management team.

The fast casual brand’s digital sales represent 42% of the fast-casual brand’s food and beverage revenue, and in-restaurant sales increased 33% YoY.

Just Salad's Annual Impact Report details advancements made across carbon labeling and packaging solutions. 91% of its disposable food service packaging was made from recycled and/or renewable materials!

The new venture fund will have an initial size of $50 million and will be financed solely by Chipotle and will invest in companies that align with it mission.

The fast casual brand is testing the CookRight Coffee system developed by Miso Robotics.

Michael Chachula has 25+ years of senior management experience in technology and will be focused on delivering scalable, sustainable and efficient technology platforms.

Aloha Poke wants to leverage its rewards program to help retain customers and build a more data-driven marketing operation. 

New program encourages brand loyalty with its tier-based, redeemable points reward system that gives back to the most devoted customers.

Express format skips the dine-in for drive-thrus and walk-up windows.