Fast Casual Dining

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Fast Casual Dining

A collection of news, articles and other featured content about Fast Casual Dining.

Off-Premise Sales Top 54% at Noodles & Co.

As digital sales soar 47%, this fast casual brand is testing a new kitchen design.

Moe’s Southwest Grill Launches First All-Digital, Kiosk-Only Design

Moe’s Southwest Grill will open an all-digital/kiosk-only location early next year. The first two restaurants are slated to open in Pittsburgh and Charlottesville, Va., in Q1.

The brand has reached 7 million rewards members

The taco shop has a systemwide campaign to incentivize gift card sales.

Proteinhouse has selected PAR’s Brink POS software and EverServ 8100 terminals for all of its current restaurants, as well as its future locations.

With digital sales soaring, Chipotle has added digital make lines and plans to add more Chipotlanes.

Panera Bread, Firehouse Subs and Little Caesars will share the stories behind their outstanding technology innovations.

In her new role, Powell will drive Revel, Hot Schedules, the Coolgreens Reward app and Schoox, along with developing a traveling trainer team.

Chipotle is covering 100% of tuition costs up front for 75 different types of technology and business degrees.

As takeout and delivery accounts for more than 65% of traffic,  the fast casual concept reveals new store design and kitchen layout in Denver on Oct. 21.

Chipotle offers free delivery every Sunday for the rest of September and a complete kit of Chipotle's extras.

Partnership with DoorDash, Grubhub and Uber Eats build on Panera's in-house delivery model.

Velvet Taco, an elevated fast casual taco concept created by Dallas-based Front Burner Restaurants, has announced the appointment of Clay Dover as the company’s new chief executive officer. Dover joined Velvet Taco as president in early 2017, and the brand has grown from four restaurants to

The brand is developing two new smaller double drive-thru prototype designs.

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