Fast Casual Dining

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Fast Casual Dining

A collection of news, articles and other featured content about Fast Casual Dining.

Coolgreens Promotes Todd Madlener to President and Chief Operating Officer

Over the past two years, Coolgreens has embraced the idea of employees coming first and this has positively impacted the bottom line.

New designs will be tested in four restaurant types: an urban store front, a standalone restaurant with a Chipotlane and an endcap unit with a Chipotlane,

Fazoli's is unveiling a dedicated marketing plan and new merchandising tools to boost catering sales, which currently are about 4% of sales.

As digital sales soar 47%, this fast casual brand is testing a new kitchen design.

Moe’s Southwest Grill will open an all-digital/kiosk-only location early next year. The first two restaurants are slated to open in Pittsburgh and Charlottesville, Va., in Q1.

The brand has reached 7 million rewards members

The taco shop has a systemwide campaign to incentivize gift card sales.

Proteinhouse has selected PAR’s Brink POS software and EverServ 8100 terminals for all of its current restaurants, as well as its future locations.

With digital sales soaring, Chipotle has added digital make lines and plans to add more Chipotlanes.

Panera Bread, Firehouse Subs and Little Caesars will share the stories behind their outstanding technology innovations.

In her new role, Powell will drive Revel, Hot Schedules, the Coolgreens Reward app and Schoox, along with developing a traveling trainer team.

Chipotle is covering 100% of tuition costs up front for 75 different types of technology and business degrees.

As takeout and delivery accounts for more than 65% of traffic,  the fast casual concept reveals new store design and kitchen layout in Denver on Oct. 21.

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