A collection of news, articles and other featured content about Fast Casual Dining.
Fast casual brand develops QR-code based solution in-house.
App users can bypass the line for in-store carryout, select curbside pickup or have their food delivered for free through the end of the year.
The Chicken Shack menu is available only through a QR code at the restaurant or ordering online.
Looking at adding a drive-thru or a second drive-thru? Follow these four best practices followed by leading brands.
Roberts joins the Panera team after three decades at McDonald’s, where she was most recently East Zone President with responsibility for 7,000 restaurants in 11 regions.
By introducing Collections, sweetgreen aims to help guests further explore the menu by giving them tailored suggestions based on their preferences.
The Atlanta-based brand will continue to be run by the existing executive team led by CEO Charles Watson.
Restaurants' back-of-house operations are stepping into the spotlight as innovative solutions are adopted to streamline menus, contactless transactions and more.
Loyalty members can donate $2 to No Kid Hungry via its mobile app or in person and earn rewards.
Original ChopShop now delivers orders placed directly through originalchopshop.com or the new Original ChopShop Chops loyalty app.
Fast casual brand leverages new fundraising technology to support under-resourced students and donates laptops to students in need.
The parent company of Beef ’O’ Brady’s and The Brass Tap has opened a brick-and-mortar location for The Hatchery, a fast-casual chicken concept that began as a virtual brand.
Restaurant Next will be a two-day immersive event taking place at HospitalityTech.com on October 12 & 13, featuring unique virtual restaurant environments and next-gen tech solutions.
The first 250,000 test takers who answer all 10 randomly selected Chipotle IQ questions correctly will receive a digital BOGO offer.