Fast Casual Dining

Tech executives from CKE Restaurants, Another Broken Egg Cafe, Five Guys and more share their tech pivots and what's next for their brands and the industry.

After investing in infrastructure and processes, the fast-casual brand is ramping up the number of new locations.

Marc Butler, SVP, Strategic Planning/ Off Premise, HOA Brands, talks off-premises and virtual brands in this highly anticipated MURTEC Firechat.

After 120 days of employment, employees are eligible to pursue degrees in Hospitality, Agriculture and Culinary from leading nonprofit, accredited universities.

Waitr will pick up and deliver orders from more than 80 Jason’s Deli locations.

Partnership will double brand’s footprint with 60 kitchens in the US and 30 in Canada by the end of 2021. Many of these new kitchens will live inside Walmart stores.

Guests can order delivery directly from the Shack App for just 99 cents. No delivery fee for orders over $35.

Fuzzy’s Taco Shop Taqueria will offer its best sellers and a full bar in half the square footage.

The new design supports many modes of off-premise dining.

The Saladworks management team will take over The Simple Greek infrastructure and ops to align them closely with the Garbanzo Mediterranean Fresh brand to obtain cost efficiencies and drive business growth.

Promotions highlight fast-casual brand's commitment to people, operational excellence and technological innovation.

After a year of tremendous growth in off-premises, fast-casual Indian restaurant looks to streamline delivery, promote curbside in 2021.