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Fast Casual Dining

A collection of news, articles and other featured content about Fast Casual Dining.

Aloha Poke Adds Ghost Kitchen in Fort Lauderdale

Ghost kitchens bring the Aloha Poke fast casual concept to a larger population of people.

WaBa Grill Says 2020 Was Its Best Year To Date

The fast casual brand says total system sales were up by 3% with over 25% of all business coming from digital sales channels, compared to 4.5% in 2019.

Campaign is on TikTok and leverages fitness and lifestyle influencers.

Fast casual brands partners with CS DAK to offers direct-to-consumer cuisine concepts: The Cutting Edge, Cocina Oscura, Mediterranean, Poultry in Motion and Bodega. All are available in Manhattan on Uber Eats, Grubhub, DoorDash, and via the website,

Mobile pickup lane will debut in Knoxville, Tenn., this spring.

Corner Bakery is offering free daily coffee, cold brew and tea for loyalty members through March 31.

Brand also updates branding as it is concentrating on expanding its delivery service to include homes and businesses through the restaurant's app, website and through delivery partners.

Capriotti's and Wing Zone share a mutual focus on serving guests the highest quality products both in-store and off-premise – as demand for delivery and online ordering skyrockets.

Barbecue concept unveils three new ghost kitchen locations in 3 regions of the U.S.

The healthy fast casual brands will be positioned under WOWorks. All brands have a shared mindset valuing personalization, customization, self-expression and connection.

Pollo Campero to focus on digital kitchens, off-prem only model; plans to open 10 digital kitchens in 2021.

She was promoted from VP of IT to CIO. De Santis is a previous winner of Hospitality Technology’s Top Women in Restaurant Technology award.

Five Guys leverages FlyBuy Pickup technology to maximize food freshness and ensure a seamless curbside and in-store pickup experience for both customers and third-party delivery drivers.

NYC's By Chloe operated 14 locations.

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