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Fast Casual Dining

A collection of news, articles and other featured content about Fast Casual Dining.

Moe’s Kiosk-Only Restaurant is Optimized for Off-Prem

This Moe's Southwest Grill in Pittsburgh includes four kiosks, a second make line, and curbside pickup.

Wingstop Opens Ghost Kitchen

CEO says brand's goal is to digitize 100% of transactions.

Chipotle is now available nationwide on the Grubhub app and Grubhub.com.

Fast casual chain added online ordering in 2019, and today 80% of the chain’s orders are for off-prem.

Facebook Messenger, group ordering and a donation option broaden U.S. digital capabilities. Plus, Concierge Bot Pepper makes its debut.

Techknow timer solutions use multiple sensors that can track the time and progress of vehicles from many different lane configurations, giving restaurant operators flexibility and access to real-time business intelligence.

Modified seating plans and enhanced health protocol ensures the safety of guests and team members, with takeout, curbside pick-up and delivery services to continue

Fazoli's, QDOBA, Yum! Brands and Barberitos share how they’re trying to provide relief to their business owners.

This new offering is in direct response to what the company believes will be an altered business environment in the post-COVID-19 world.

New Yorkers can access fresh, healthy staples from Just Salad as wait time for grocery delivery services soars amid high demand.

Chipotle is looking to bring more joy to its fans and bridge important digital connections during the COVID-19 pandemic.

Guests can buy a dining bond for $100 or $200 and redeem it later for $150 and $350, respectively, at gusto's Atlanta locations.

Chipotle will be available on Uber Eats across the US with delivery fees waived through March 31.

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