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Juice Bar

A collection of news, articles and other featured content about Juice Bar.

Clean Juice Ramps Up Off-Premise Business

Juice bar signs on with ezCater and third-party delivery platforms.

Clean Juice Leverages Integrated Tech Solution to Power Catering

Clean Juice leverages Chowly and ezCater 's partnership to expand its off-premise business.

Mobile juice bar uses robotics to serve organic and affordable smoothie blends within 60 seconds and under $6.

Both Mark Montini and Michael Lapid rely heavily on their ability to make data-driven decisions.

Eaglin was with California Pizza Kitchen for more than seven years where she most recently served as the Director of Marketing and Beverage.

Taylor has served in various leadership roles for national franchise chains including 14 years at Jamba,

With the new points-based program, guests will be able to earn rewards faster.

From poor methodology to gaps between software and business requirements, many of the reasons for project failures are the same today as they were 10 years ago. One way to avoid the system implementation mistakes of the past is to adopt a modern view of project assurance methodology that focuses on these six best practices.

Restaurant owners are embracing online ordering capabilities to appeal to a new generation of diners who have come to expect it as an option. Operators are finding the benefits go beyond mere convenience, however, as web ordering systems help to expand reach and offer valuable customer analytics.

Travelers are increasingly willing to utilize Facebook and other social networking sites to plan and purchase hotel stays.

Daniel Russel, manager at Go Fish Digital, will teach restaurants how to effectively engage with consumers at #HTREST 2016.

As the downturned economy continues and the the risk of identity theft grows, and so does the likelihood that hospitality companies will face major unplanned financial penalties for failing to safeguard consumers' information in the midst of the growing threat. Are you doing the most to protect your business? Here's how.

Loss prevention technology can help restaurants stop theft before it starts. Restaurant operators discuss their strategies for implementing a comprehensive loss prevention program.

Papa Gino's CIO, Paul Valle, reveals how the company is embracing business analytics that delve deeper than merely financial metrics. By examining marketing, operations and customer feedback, Papa Gino's has been able to gain more complete intelligence and ultimately drive sales.

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