Restaurants

We've been hearing for several months - if not years - about the importance of the Millennial Generation

The National Restaurant Association released its annual Restaurant Industry Forecast for the year ahead, and results show that the U.S. restaurant industry -- typically slower to adopt cutting-edge technologies -- is placing a priority on IT initiatives in the year ahead.

The Eiffel Tower Restaurant in the Paris Las Vegas hotel announces that it will implement web-based catering and event management software from ReServe Interactive to help streamline events, increase profitability and create unique guest experiences.

On a trip to San Francisco in August of 2007, I had a meeting with a client that finished just before lunch time. Needless to say, I was hungry, and being in San Francisco, I knew I could find some interesting eateries.

Great American Restaurants, a restaurant group operating nine restaurant concepts in Northern Virginia, announces that it has chosen the Exception-Based Restaurant Management Reporting (EBRM) solution from MIRUS as its primary analytical toolset.

Store-level systems such as online ordering, self-service payment, kitchen displays, labor management, integrated ordering, and so on, can often mean the difference between leading and lagging behind the competition. But integrating new software with the POS system can be a significant hurdle to getting those systems in place.

Presto Cucina, a Vancouver-based fast casual Italian eatery, announces that it has entered into a pilot of Squirrel Systems' Home Delivery module with integration to Microsoft MapPoint, the newest version of Squirrel's CRM Delivery module.

Visit almost any retail outlet and at some point in the purchasing process, an employee is bound to offer enrollment into the company's loyalty program. From Best Buy to Marriott, nearly every major retail chain offers a rewards program in some form, and as these programs become more competitive, so do benefits to the consumer.