Restaurants

The hospitality industry continues to grapple with payment industry security standards

While enjoying an entirely devilish flourless chocolate torte over lunch at last month's Restaurant Executive Summit, a conversation sprung up about proposed government legislation that would require restaurants to make nutritional information available to guests; and it doesn't stop there. The push to ban ingredients containing trans-fats is gaining momentum, with legislation proposed in 16 states.

Restaurants apply analytics to take the guess work out of food preparation

InterContinental Hotels Group announces that during 2008, it will implement a Web-based group reservation solution provided by Passkey in more than 250 hotels

Boston Market brings innovation to new levels through cross-departmental collaboration

From guest feedback systems to hostess solutions, restaurants roll out innovative uses for wireless technology

Outsourced IT, global growth and a franchising strategy pave the way.

New standards boost encryption, but hospitality organizations must use additional tools to guard against liability