HT Events

Ryan Nowlin, VP and CIO of Fiesta Restaurant Group. shares key takeaways on how to tackle this business problem.

Rosnet improved business processes at the store level and above-store level

According to Plate IQ research, restaurants are seeing a drop in the price of food and ingredients due to oversupply and tariffs.

Le Duff America's Tamy DuPlantis, an HT's Top Women in Restaurant Technology honoree, shares some details of the transformative IT integration project she's been managing.

Duncan Wardle will offer attendees a set of easy-to-use tools for confronting today's business challenges in new and different ways.

CEO of Kitchen United to offer advice on how restaurants can make delivery a success technically, operationally and locationally.

Dianne Yaussy with Flynn Restaurant Group talks with HT's Senior Editor Anna Wolfe on why she attends MURTEC and some of her favorite sessions in 2018.