Restaurants

Ruby Tuesday CIO to lay out a roadmap for enterprise-wide integration that draws upon first-hand experience and industry trends at 2011 MURTEC.

This year marks a number of fresh approaches at HT magazine, including a new look to the magazine and a more personalized experience on htmagazine.com.

A new study from the University of South Florida Sarasota-Manatee and Oklahoma State University identifies customers' top e-commerce concerns, plus how hospitality companies can improve online interactions to boost loyalty.

Annual global security report reveals food and beverage as the most breached industry, plus how attacks have shifted from traditional infrastructure to mobile users and endpoint devices.

Can digital menu boards significantly drive sales? Learn how JMJ-LLC Wendy's McCarran International Airport location was able to not only grab customer attention, but significantly influence menu item purchases thanks to an all-in-one solution.

Held January 9-12 in New York City, NRF's Retail Big Show showcased technology that aids not just retailers, but hotel and restaurant operators as well.

If your New Year's resolutions typically loose their “umph" by Groundhog Day, maybe it’s because the shadow of their past is haunting them. This year, HT offers a fresh approach to four technology projects that have been on many executives’ to-do lists for too long: menu labeling, social media, PCI, and table-side ordering and payment.