Palona is now working with more than 20 restaurants and brands nationwide including Twenty Five Teishoku House, Kobunga, MOTO Pizza, CaliBBQ, and Pleasure Pizza Santa Cruz, among others.
HT caught up with the hospitality expert and Craveworthy Brands CEO Gregg Majewski at the National Restaurant Show 2025 to discuss using automation and AI, and Taffer’s Tavern’s future.
From modular platforms to extended hardware lifecycles, the path forward isn’t just about cutting costs—it’s about building future-proof, flexible operations in uncertain times.
