Restaurants

Check please? Would you like to upsize your meal? Did the last void rung up seem suspicious? Such questions have become commonplace at many restaurants--from quick-service, fast- and traditional casual, to white tablecloth establishments. The explosive growth and adoption of wireless technologies are allowing the three key stakeholders--customers, employees, and managers--to obtain more accurate answers than with hard-wired and analog solutions.

McDonald's will now be using Microsoft Windows XP Embedded as the foundation for its new point-of-sale (POS) platform.

Independent hoteliers band together for mutual benefit

As dependence on the POS grows, expectations rise

According to a recent study conducted by PriceWaterhouse- Coopers, IT budgets are on the rise.

Part I: The do-it-yourself ethic hits lodging

When testing a product it is always important to put it through the most rigorous situations possible.

In restaurant settings, POS systems typically handle food orders, operate as smart cash registers, and perform other mission-critical functions such as labor management, scheduling, food ordering/inventory and even accounting.