Restaurants

Fast casual restaurants use POS systems to maintain the speed-service balance

Take a stroll down Lexington Avenue in midtown Manhattan and you might be surprised by your dining options. No longer are you limited to a burger and fries; they've slowly been supplemented by hundreds of fast casual providers offering made-to-order salads, sandwiches, and even more exotic treats like Thai or Mexican. From Cosi to Europa, the goal is quick service in a relaxing atmosphere, and more often than not a healthier alternative.

The third annual Self Service Technology Study, published by Hospitality Technology magazine, reveals that consumer interest is strong for self-service options in the hospitality industry.

No one loves a fast, sporty car more than me. I've often mused about strapping into a Jaguar XK Convertible or a Corvette Z06. These days, I drive the ultimate hot car: the Toyota Corolla S-type.

Smooth's Sports Grille has deployed point-of-sale (POS) terminals with integrated fingerprint recognition from NCR Corporation.

How leading restaurant operators leverage IT to turn tables faster while driving top and bottom line growth.

Restaurants brave enough to go wireless benefit from the impact of maximum mobility

Steak & Shake stays fresh with new menu offerings and a focus on quality service