Restaurants

How important is your restaurant's website?

Ten seconds doesn't sound like a long time, until you multiply it by the number of cars visiting your drivethru at lunchtime. Then, ten seconds can mean higher revenue, more accurate orders and more satisfied customers.

According to "De-Mystifying Distribution" a study produced by HSMAI (Hospitality Sales and Marketing Association International), hotel companies need to develop a comprehensive strategy for online distribution, and quick.

Metromedia Restaurant Group is current rolling out a new virtual private network (VPN) to its 315 company-owned Bennigan's, Steak and Ale, and Ponderosa Steakhouse restaurants, replacing the dial-up system currently in use.

Tablet PCs have been the "next big thing" in computing.

Hotels and restaurants may not agree on price, but they do agree that HSIA is worth every penny

Restaurants balance form and function to get the right return on their POS systems

Hospitality Technology magazine and Hotel Technology Next Generation (HTNG, htng.org) are joining forces to create the first Hotel Technology Forum, April 20th to April 22nd at the Bellagio Resort and Casino in Las Vegas.

A new report published by The Center for Hospitality Research at Cornell is challenging executives to rethink their hotel discounting strategies.

Captain D's, operator of more than 580 seafood restaurants is installing QSR Automations (qsrautomations.com) ePic Kitchen Management Solution, with 30 stores planned for completion by the end of 2004 and continued implementation efforts to occur throughout 2005.

Most travelers would not return to a hotel where the Wi-Fi Internet service was unsatisfactory according to a BT survey of regular hotel users across North America.

PricewaterhouseCoopers forecasts revenue per available room (RevPAR) to increase by 6.3 percent in 2004, the largest increase in 20 years.