The pizzeria claims approximately 193k customers were affected by a breach it noticed in early September, however, ShinyHunters claims it infiltrated the company’s systems undetected for more than a month and has stolen information on approximately 1M customers.
Each last-mile delivery platform provides Marco's franchisees with purpose-built, dedicated delivery solutions that are low-cost and environmentally friendly.
Loyalty members earn "Pegs" on qualifying purchases made at all locations, on CrackerBarrel.com and in the Cracker Barrel app for every dollar spent, including to-go, delivery, catering and retail merchandise.
Tim Hortons' fans can get up to $10 back on transit fares every Monday when they use their Tims Credit Card to tap on a contactless PRESTO device to ride transit.
The Tribe replaces twelve siloed platforms with one integrated system to manage finance, HR, and supply chain operations of its rapidly growing business ventures.
Lindsay Eichten, Director CRM, Loyalty and Media TGI Fridays, received Hospitality Technology’s Top Women in Restaurant Technology - Rising Star Award at MURTEC in Las Vegas.
As of Sept. 1, Do-Happy Rewards had more than 40,000 members who are spending 60% more than non-loyalty members. Rewards members also visited about twice a month as the program rolled out.
63% of consumers save email marketing messages from restaurants, and 55% who receive these messages plan to dine at those restaurants within a month, according to a new HungerRush survey.
From cashless concessions to interactive promotions, technology can help venues create a more immersive, personalized and convenient sporting event experience.
The drive-thru only prototype includes a drive-thru and walk-up window for ordering and pickup, and dedicated parking for mobile and third-party delivery orders.
The Boostly and ChowNow integration enables ChowNow’s restaurant partners to drive more incremental revenue, increase customer retention, and generate more feedback and reviews through Boostly’s SMS marketing platform.
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