Restaurant Next, coming to HospitalityTech.com on October 12 & 13, promises to be an utterly unique experience: A simulated restaurant environment—including front-of-house, kitchen, drive-thru, curbside/take-out, and back-of-house—that doubles as a virtual event space.
And in each of those virtual environments, attendees will find insights, inspiration, and innovative solutions thanks to an array of educational sessions featuring top restaurant brands.
Among dozens of industry leaders, Restaurant Next will include:
- Matt Friedman, CEO at Wing Zone, will serve up his chain’s secrets to mastering native delivery.
- Felicia White, Director of Training and Development at Church’s Chicken, will share her experience fast-tracking the launch of digital workforce training tools and tablets.
- Giancarlo Fiorarancio, Vice President, IT, at The Howard Hughes Corporation, will divulge how he pivoted an indoor restaurant space into a QR-driven outdoor hotspot for discerning Manhattanites.