Takeout and Delivery

Third-Party Delivery Market Continues Consolidation: Uber to Buy Postmates

Uber says it intends to keep the consumer-facing Postmates app running separately, supported by a more efficient, combined merchant and delivery network.

Chipotle Expands Delivery Footprint with Grubhub

Digital orders from Chipotle are made in the brand’s Digital Kitchens, and Grubhub orders default into contact-free delivery,

How Restaurant Brands Can Leverage Data to Better Market Themselves During COVID-19

If brands aren't already getting data from their third-party online or delivery partners, they need to demand it. Here's why.

Moe’s Kiosk-Only Restaurant is Optimized for Off-Prem

This Moe's Southwest Grill in Pittsburgh includes four kiosks, a second make line, and curbside pickup.

Ordermark, Shogo Join PAR Technology’s Brink POS Integration Ecosystem

Shogo, a cloud-based accounting automation system, and Ordermark, a single dashboard solution to manage all online ordering, are now Brink POS integration partners.

Wingstop Opens Ghost Kitchen

CEO says brand's goal is to digitize 100% of transactions.

Wing Zone’s Native Delivery Helps Power 45% YOY Sales Increase

CEO Matt Friedman shares essential tips for restaurants looking to enter the native delivery space.

Coronavirus Leads to Increase in Fraud at Restaurants

Restaurants have been hit by both cybercriminals and friendly fraud during a time when they need it the least.

Domino's Debuts Carside Delivery

Customers can notify the store when they arrive by hitting the “I’m here” button on Domino’s Tracker page or by replying “HERE” to Domino’s opt-in text.