Takeout and Delivery

Press enter to search
Close search
Open Menu

Takeout and Delivery

A collection of news, articles and other featured content about Takeout and Delivery.

5 Operational Decisions that Fuel Off-Premise Dining

Order throttling can ease the growing pains of adding a new channel to a restaurant's business.

The Restaurant Industry at Work: RTN Members Speak Up

As the Restaurant Technology Network celebrates its first anniversary, members share today's progress & tomorrow's possibility for this skyrocketing community.

Guests can order, pay for concession items via app, weblink, QR code or text; choose their desired pick-up/delivery location and time, and pay/tip via Venmo, Apple Pay or credit card.

During the penultimate football game between the Chiefs and 49ers, the Texas-based barbecue franchise saw their biggest day in delivery, an 89% increase in direct delivery sales through dickeys.com and its mobile app.

As digital sales top $1B, more than half of the 150+ new stores will have Chipotlanes

How Coca-Cola is helping partners optimize operations while improving guest experience with integrated platforms.

Solution has been deployed in sales, marketing, operations, guest experience, HR and planning.

How The Chedi got patrons staying at its villas and yachts to order in-room dining.

Guests will use the Robeks app to get delivery; Robeks Rewards points are automatically given when an order is placed.

Most all U.S. stores will use Olo to integrate digital orders direct into the POS.

For Valentine's Day, Red Lobster fans can order a half dozen of Cheddar Bay Biscuits in a special heart-shaped box for delivery or pickup.

To Go locations are planned for Manhattan and Long Island, N.Y., as well as Houston and Washington, D.C.

The Boston area is the restaurant catering delivery service's 42nd metro location in the U.S. and Canada.

Wing Squad taps into Virtual Dining Concepts network as part of growing trend to maximize the rapidly growing restaurant delivery space

Show More