A collection of news, articles and other featured content about Takeout and Delivery.
Integration pushes Uber Eats orders to the kitchen and Ordermark Dashboard.
Healthy lifestyle eatery updates packaging to prevent interference with orders.
At-a-glance Restaurant Technology Network updates from four workgroups reveal accomplishments and next steps.
The new design will feature digital menu boards and shelving that will hold pick-up and to-go orders.
Tech investments, leadership changes and a future focus on third-party delivery partnerships among keys to Papa John strategy moving forward after strong third quarter.
McDonald’s Corp. announces leadership changes as Easterbrook is ousted from CEO position after an inappropriate relationship with employee.
New technology initiatives include mobile on-premise ordering and pay at the table.
Off-Premise Technology Showcase offers a look at back-office and customer-facing solutions that help restaurants provide the seamless convenience diners demand when getting delivery or takeout.
National Restaurant Association unveils Restaurant Industry 2030 Report: sales expected to reach $1.2 trillion by 2030.
Dynamic Yield’s machine learning technology is now in 9,500+ U.S. drive-thrus with full roll out to all U.S. outdoor digital menu boards by 2020.
Digital sales make up 30% of chain’s overall domestic sales.
Virtual restaurant will deliver Baristas coffee products, Ben & Jerry’s ice cream and other snacks to homes and businesses.
As restaurants enable off-premise options with third-party systems, issues arise not only for overall operations and service, but for back-office as well.
Identifying key POS attributes from restaurant and guest perspectives to deliver future-ready in-line and online experiences