Labor/Workforce Mgmt/Scheduling

Based on the input of 500+ restaurants, the findings identify key challenges currently shaping the industry and provides data and strategies restaurant operators need to overcome

Since opening in September 2024, the hotel has maintained an average occupancy of 77%, rising to 86% this March, while guest ratings jumped from 7.7 to 8.1 in just three months.

Only 64% of frontline workers report being engaged, contributing to a staggering 99% turnover rate.

Industry leaders at MURTEC 2025 discussed best practices for collecting, analyzing, and applying real-time data to optimize operations and drive smarter decision-making in restaurants.

Wahooz Family Fun Zone and Roaring Springs Waterpark are leveraging UKG technology — including the UKG Talk communications platform — to create a more productive workplace culture to help drive business success.

Yum! Brands, the world’s largest restaurant company with over 61,000 locations, is NVIDIA’s first AI restaurant partner.

Restaurants are turning to technology-driven training methods to enhance employee performance, improve retention, and streamline operations.

Independents are facing persistent labor shortages, increased price sensitivity from travelers, and a rising market share for branded hotels.