Labor/Workforce Mgmt/Scheduling

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Labor/Workforce Mgmt/Scheduling

A collection of news, articles and other featured content about Labor/Workforce Mgmt/Scheduling.

What’s the Big Data?: The Food + Labor = Profitability Equation

Optimizing labor and cutting down on food costs are two benefits of having an efficient and effective view of restaurant back-office.

Harri, an end-to-end workforce management technology platform, expands capabilities expected to make hiring faster, easier, and safer for the hospitality industry with AI/ML.

Jack in the Box sought an HCM platform that could support the needs of restaurant-based employees while delivering the functionality and usability to drive organizational performance.

Introduction of 2020 product roadmap reinforces the power of its unified technology suite to empower restaurant and hospitality operators.

The Briad Group reduces costs at Zinburger Wine & Burger Bar with CrunchTime.

Presto Vision leverages technology that uses cameras and analyzes guests' and staff's motions.

Technology investments in restaurants have aimed to improve customer experience, but the complexities that accompany them are weighing on employees.

Series B funding will allow Fountain to develop new products for customers and expand into new verticals.

AI provides hotels with solutions for personalization, service enhancement & employee efficiency.

Training technology tools deliver remote learning opportunities and facilitates continuous and consistent professional development for all employees onboard and ashore.

The new app helps multi-property owners/operators make better financial decisions through capital request approval flows, long-term tracking capabilities and detailed future forecasting.

Integration is designed to simplify labor management and improve restaurant operations.

With improvements in location technology, robotics and artifi cial intelligence, security basics are bolstered by a trifecta of next-gen capabilities

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