Consumers are watching their dollars. Diners are changing their social habits considerably, opting for off-premise dining, and relying on digital delivery channels to place their orders and manage the process.
CommerceIQ provides businesses with the flexibility to connect with other platforms and manually load data via .csv/.txt files. This makes it easy for any business owner to take advantage of the powerful suite's capabilities, regardless of their technical skills or resources.
Most operators still consider their use of technology as mainstream rather than leading edge, according to the National Restaurant Association's 2023 State of the Restaurant Industry report.
Research conducted in partnership with CGA by NielsenIQ shows how the cost of living crisis and COVID-19 pandemic have shifted the online customer journey for British, French and German consumers.
SWIPEBY Snapshot incorporates Open AI and Stability AI text-to-photo models and technology to help restaurants make online menus more user-friendly and increase ordering rates.
Walk-On’s Sports Bistreaux is making its largest technological investment in brand history. HT caught up with Jared Hinshaw, VP of Technology, to understand the why behind the buy.
Located at the Kitchen United Mix food hall in Santa Monica, Calif., Farmesa is a new concept inspired by Chipotle’s Food with Integrity standards. The concept will soft open with an abbreviated menu and limited hours before officially rolling out next month.