Online Ordering

Press enter to search
Close search
Open Menu

Online Ordering

A collection of news, articles and other featured content about Online Ordering.

Little Caesars to Donate And Deliver 1 Million Pizzas to Hospital Workers, First Responders

Customers can 'pie it forward' by donating a pizza to local hospitals, police stations, and fire departments through the mobile app.

Red Robin Details COVID-19 Action Plan

Brand cuts executive pay by 20%, closes dining rooms and continues to serve guests with to-go, delivery and catering options.

This Toast/Paytronix combination enables brands to easily add delivery partners as well as offer curbside pickup and contactless delivery.

Tim Hortons, Burger King and Popeyes' CEO shares the five priorities of RBI in the wake of the COVID-19 pandemic.

To help its restaurant customers, QSR Automations will be providing ConnectSmart Go free during the COVID-19 pandemic.

Customers ordering online can now add grocery items such as toilet paper, bottled water, boxes of plastic gloves and paper towels. Plus: Dickey's is among the restaurants adding "family packs" to its menu.

Florida-based fast-casual brand said it can ensure the health and safety of all Its customers thanks to its pre-shift employee screening, routine hand sanitizing & hand protection.

Kitchen CUT rolls out free delivery and pickup tool. Restaurants can sign up on any device and be operational within the hour, irrespective of EPOS.

Paytronix offers a full tech stack from a single provider.

Being nimble with technology has become more important with the pace of change in restaurants overall and technology. What should restaurants look for in network partners to foster this flexibility? Cobb: Brands need to prepare themselves to stay relevant in a competitive market.

QDOBA's temporary shift to “limited-contact ordering” during the COVID-19 pandemic has been facilitated by a recent overhaul of its website, mobile app, loyalty platform and back-end technology.

Across the country cities' and states' list of mandated closures include restaurant dining rooms in response to COVID-19.

Hand hygiene tech won the Restaurant Technology Network's Start Up Alley Pitch Slam at MURTEC.

Ready waives fees for self-ordering and payment solutions for businesses that have been impacted by COVID-19

Show More