Online Ordering

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Online Ordering

Delivering Digital Agility

Papa John’s strengthens its national and global expansion by developing digital offerings to meet customers where they are while competing in an e-commerce world

QSRs Use Delivery to Gain Competitive Ground on Pizza

While all restaurants are working to improve their delivery operations, QSRs and pizzerias seem to be taking the lead in innovating within this area.

Grubhub to provide online ordering, delivery and corporate catering for BJ's 100 restaurant locations nationwide.

Food delivery service plans to consolidate the fragmented industry and expand its national footprint.

Program offers Revel Clients a built-in mobile bonus loyalty program, targeted marketing campaigns and ROI projections, referral programs and social media integration, proximity marketing, and menu items.

The Amazonization of hospitality is reaching saturation level. Restaurants and hotels have been taking notes from the digital giant for some time to mimic the success of the online retailer.

New native capabilities and integrated partners save time, money for restaurants.

The integration makes it easy for restaurant operators to list their menus on third-party marketplaces and drive incremental sales without having to install tablets and manage orders in multiple places.

Fans can order from their seats, quickly get cash at an ATM, and experience the ultimate in-suite service for special occasions.

New solutions support multiple workflows within kitchen efficiency.

The new delivery and online ordering format integrates seamlessly with Pie Five's Circle of Crust loyalty program.

Providing a frictionless ordering experience for diners is top of mind for restaurant operators. The customer’s definition of convenience is constantly shifting and diners now want to order food, make reservations and manage loyalty in a myriad of ways, across multiple devices.

The technology will change the way restaurants receive third-party delivery orders.

Restaurants with mobile technologies that solve guest problems and speak to their needs and wants will improve guest satisfaction, operations and revenue rather than just offering a one-size-fits-all solution.

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