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Online Ordering

A collection of news, articles and other featured content about Online Ordering.

4 Ways to Elevate the Guest Experience Using Restaurant Management Systems

A good RMS system makes appreciating customers easy. Here are four ways an RMS can help restaurants create a superior customer experience.

Off-Prem, Contactless Tech Helps DiBella’s Sales Rebound

DiBella’s Subs leverages QR codes, loyalty as sales rebound to pre-pandemic levels

Cuboh replaces multiple tablets at the front of house with a single proprietary tablet capable of 86ing items, accepting and rejecting orders, executing refunds, adding upcharges to orders, and sending all information in real time to the Silverware point-of-sale system.

New features across the platform help customers adjust to off-premise shift.

As online orders edge up, brand consolidates guest transaction data across in-store and off-premise channels.

Hook & Reel wanted a POS that would provide ease-of-use for servers, while also improving order accuracy and speed of service.

OrderBoard is designed to address the limitations of remote location infrastructures, handling contactless payments, F&B kitchen orders, delivery, stock control and reporting in a fast, reliable and powerful data-efficient package.

Guests have full control over ordering, speed of service, and payment via their own smartphone.

Digital, Delivery and Drive-Thru are contributing to the global QSR’s recovery.

In the US, McDonald's comp sales were positive for Q3, but in international markets where there's limited operations, comp sales were negative.

U.S. restaurant chain customer transaction declines stabilize at -9% vs. October 2019, reports The NPD Group.

Red Lobster has tripled off-premise sales in the two years before COVID-19 began and tripled them again over the last eight months, says CEO.

The Digital Kitchen concept does not include a dining room or front service line, and guests must order in advance via, the Chipotle app or third-party delivery partners.

CHG's new model designed to bring restaurant-level food and hospitality to off prem.

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