Online Ordering

Three brands received 2019 MURTEC Breakthrough Awards for their customized solutions that increased guest throughput, eased franchise management problems and streamlined the POS enabling seamless third-party delivery integration.

Tillster’s 2019 Online and Mobile Ordering Index examines rising trends in ordering strategy.

Olo's pilot with BMW is an R&D exploration of how the guest experience can translate to an in-car setting.

During Q3, the fast casual brand began remodeling locations with its next-gen format.

As consumers continue to demand a better experience in their commerce interactions, the hospitality industry is rapidly adopting new technologies to meet this expectation.

HT tapped into the minds of hotel technology executives to reveal the latest projects they have been working on, as well as their predictions of what technology to watch in the New Year.

Franchisee Manchester Enterprises will open 10 locations that combine Dunkin and Baskin Robbins under one roof.

The new design will feature digital menu boards and shelving that will hold pick-up and to-go orders.

New technology initiatives include mobile on-premise ordering and pay at the table.

Carissa De Santis, one of HT’s Top Women in Restaurant Technology for 2019, is embarking on a new technology roadmap with the help of a core group of franchisees.