Online Ordering

CommerceIQ provides businesses with the flexibility to connect with other platforms and manually load data via .csv/.txt files. This makes it easy for any business owner to take advantage of the powerful suite's capabilities, regardless of their technical skills or resources.

Most operators still consider their use of technology as mainstream rather than leading edge, according to the National Restaurant Association's 2023 State of the Restaurant Industry report.

Research conducted in partnership with CGA by NielsenIQ shows how the cost of living crisis and COVID-19 pandemic have shifted the online customer journey for British, French and German consumers.

Single integration to Carat gives businesses connections to more than 40 different delivery service providers.

JW Marriott Phoenix Desert Ridge Resort & Spa has reported an increase in average guest spend of 40 percent.

81% of Los Angeles restaurants now offer a rewards program, an 11% increase from the year prior.

SWIPEBY Snapshot incorporates Open AI and Stability AI text-to-photo models and technology to help restaurants make online menus more user-friendly and increase ordering rates.

Walk-On’s Sports Bistreaux is making its largest technological investment in brand history. HT caught up with Jared Hinshaw, VP of Technology, to understand the why behind the buy.

Newk’s Eatery partners with kea to improve voice ordering, boost phone orders at all locations.

Seamless integration enables redemption of loyalty incentives and special offers through web, mobile and kiosk ordering.  

Located at the Kitchen United Mix food hall in Santa Monica, Calif., Farmesa is a new concept inspired by Chipotle’s Food with Integrity standards. The concept will soft open with an abbreviated menu and limited hours before officially rolling out next month.

Get inspired by this keynote that showcases executives from Taco Bell, Brinker International and Papa Johns and their digital innovations.