Courtney Maxedon oversees all digital initiatives for Kahala Brands. She was presented with the Top Women in Restaurant Technology Rising Star award at MURTEC.
Executives from Dog Haus Worldwide, Starbird Chicken and CEC Entertainment share their very different and very successful approaches to virtual brands and off-prem sales.
Kelly McArdle helped to oversee the success of bartaco’s pivot to off-premise ordering. Plus, new technology transformed the dine-in experience – allowing guests to seamlessly view a menu, place and pay for their order, all at from a mobile device.
Jennifer Giusti, Director, HR Technology at Darden Restaurants, received the Top Women in Restaurant Technology – Innovator Award at MURTEC in Las Vegas.
Stratis Morfogen, Founder & CEO, Brooklyn Dumpling Shop, took to the stage at MURTEC to share how automation and other technologies have transformed the employee and guest experience.
Mary Melvin is spearheading the AI initiative that is creating a seamless drive-thru ordering experience for guests. She received the Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC.
Our post-MURTEC 2022 series of Executive Insight interviews features thought leadership from some of the restaurant industry's top innovative solutions providers.