HT Events

Little Caesars, El Pollo Loco and Amara at Paraiso take top honors in awards recognizing outstanding achievement in restaurant technology innovation and application.

Our colleague Angela Diffly, co-founder of the Restaurant Technology Network, joined The Restaurant Technology Guys podcast for a lively discussion, tackling a number of hot issues facing our industry.

HT's Editor-in-Chief Robert Firpo-Cappiello gives an overview of the MURTEC Executive Summit and Showcase, Oct. 13-15 in Orlando, Florida.

Technology is at the heart of Little Caesars’ modern concept. At MURTEC Executive Summit and Showcase on Oct. 14, CIO Anita Klopfenstein will share how the brand is pivoting to a cloud-first, scalable platform with integration flexibility.

Whether it’s a family reunion, a corporate retreat, an industry event, or a political rally, hotels

At MURTEC Executive Summit, get inspired by Donald Burns, The Restaurant Coach, & much more!

Little Caesars will share with attendees how it innovates and thrives, and will give a sneak peek into the next stop on its technology road map.

We look forward to seeing you – in person – on Dec. 13-16.

El Pollo Loco's innovative tech implementations will tee off an interactive workshop session for operators seeking to thrive in changing times.  

Dickey's CEO explains how this barbecue brand has leveraged analytics to identify friction points in the customer journey and then used its in-house tech team to quash those obstacles, improving guest and franchisee satisfaction.

Our virtual conference, presented by MURTEC and the Restaurant Technology Network, is now available online everywhere.