Date: Tuesday, July 10, 2018 at 2:00 pm ET
Traditional back-office technology is fragmented, making it increasingly difficult for restaurants to get and use the massive amounts of data that is generated across the operation every day.
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The restaurant landscape is increasingly competitive as guests expect and demand personalized, digital experiences. Data will be the key for restaurants to not only provide effective engagement to guests, but to also empower operations in smarter, seamless ways.
Mihai Bote, Swire Hotels/EAST Miami, talks with Dorothy Creamer, editor of Hospitality Technology, about the company's 2018 Hotel Visionary Award win and the implications of artificial intelligence in hotels.
The premiere MURTEC Executive Summit gave restaurant leaders an opportunity to share leadership insights and growth strategies. Download this exclusive recap for insights from attendees, key takeaways from sessions and peer-to-peer discussion groups, and more!