HT Events

Jen Lesniak, Senior Director of Consumer Products at SpotOn, was presented with the Top Women in Restaurant Technology – Rising Star award at MURTEC.

AWS’ Laura Beach prioritizes meeting customers’ needs ‘first and foremost.’

Theresa Schaefer, EVP, Product & Design at Olo, was recognized as a Top Women in Restaurant Technology Innovator at MURTEC.

Kelly McArdle helped to oversee the success of bartaco’s pivot to off-premise ordering. Plus, new technology transformed the dine-in experience – allowing guests to seamlessly view a menu, place and pay for their order, all at from a mobile device.

Inspire Brands’ Lisa Acero received the Top Women in Restaurant Technology Award and was recently promoted to Director of IT Deployment Services.

Jennifer Giusti, Director, HR Technology at Darden Restaurants, received the Top Women in Restaurant Technology – Innovator Award at MURTEC in Las Vegas.

Stratis Morfogen, Founder & CEO, Brooklyn Dumpling Shop, took to the stage at MURTEC to share how automation and other technologies have transformed the employee and guest experience.

Mary Melvin is spearheading the AI initiative that is creating a seamless drive-thru ordering experience for guests. She received the Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC.

WATCH Learn how restaurants are deploying drones, robots, and unique, cost-effective delivery models. PLUS: Fresh videos added weekly!

We dive back into our annual lodging survey results to reveal the correlation between IT budgets and meeting — or failing to meet — strategic goals.

The Senior Vice President of Information Technology orchestrated Uno’s tech stack overhaul in 18 months.