Listen in as representatives from Choice Hotels, G6 Hospitality, and Edwardian Hotels unpack the major issues impacting the lodging, travel and hospitality industry.
Tilak Mandadi will explain how technology has enabled new Disney experiences while helping to transform the operation of the company’s global parks and resorts business during these unprecedented times.
Welcome to the Restaurant Next Highlight Hub, where you can explore the educational sessions we presented at our virtual restaurant conference. Use the navigation bar (above) to visit all five of our virtual restaurant environments — Curbside & Delivery, Full Service, Kitchen Solutions, QSR & Drive-Thru, and Universal Solutions — and watch our audio tours, keynotes, interviews, and panel discussions.
Restaurant Next is now streaming on demand. Now through Nov. 10 there's all-industry access! Check out this session Host Kitchens Heat Up and learn from restaurants that have launched virtual and dark kitchen brands.
Dickey's CEO explains how this barbecue brand has leveraged analytics to identify friction points in the customer journey and then used its in-house tech team to quash those obstacles, improving guest and franchisee satisfaction.
Tony Ellis, VP of IT for this Midwest pizza chain, shares how his team rapidly rolled out contactless curbside pickup, pizza tracking and in-app tipping.
