HT Events

PickPad’s Order Pickup System Wins RTN Start-Up Alley 2025
The competition, held at MURTEC 2025: Experience Matters, showcased 15 new solutions aimed at solving some of the restaurant industry’s most pressing challenges.
Inside Jollibee, City Barbecue, and Blaze Pizza’s Personalization Strategies
From automated loyalty check-ins to multi-channel ordering experiences, three restaurant brands shared how they’re using technology to build lasting customer relationships at MURTEC 2025, Experience Matters.

Unlocking Employee Performance With Training Tech

Restaurants are turning to technology-driven training methods to enhance employee performance, improve retention, and streamline operations.
Red Lobster's Turnaround: Leadership, Innovation, and the Future of Casual Dining

At MURTEC 2025, Red Lobster CEO Damola Adamolekun discussed the challenges and opportunities of leading one of the most recognizable brands in casual dining.
Hospitality Technology Announces the 2025 Top Women, Rising Stars, and Lifetime Achievement Honorees in Restaurant Technology

Three Lifetime Achievement Awards will be presented at the 30th annual MURTEC in Las Vegas on March 11.
See How XR is Driving Efficiency, Training and Customer Engagement at MURTEC

The MURTEC XR Experience Zone, part of the MURTEC exhibit hall, will offer restaurant technologists an opportunity to explore real-world uses of seamlessly integrated XR solutions.
HT Announces 2025 Rising Stars

HT's 2025 Rising Stars, sponsored by Milagro, will be recognized at MURTEC, March 10-12 at Caesars Forum in Las Vegas.
Fab Five: RTN Reveals Ring of Fire Finalists

From smarter data insights to enhanced guest experiences, the five Ring of Fire finalists offer solutions that restaurant IT leaders can implement today to prepare for tomorrow.
Meet the Speaker: Roland Fryer

Harvard economist Roland Fryer will deliver his 2025 Economic Outlook for Restaurants at MURTEC on Tuesday, March 11 from 2:50-3:30 PM.
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WEBINAR: Restaurant of the Future

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