Many restaurants that seem to be hitting the right metrics are actually losing money and don’t know it. That’s because they’re not tracking some key data points: what their food costs should be versus what they actually are. Check out this infographic to learn how that plays out – and how to fix it.
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What is enabling the next-generation of hotels? Find out in this webinar as Hospitality Technology dives deeper into the findings from the 2020 Lodging Technology Study.
This interactive session, led by Josh Thurmer, Director of IT, Cousins Subs, gave MURTEC attendees advice on how to navigate legacy systems and create a path forward.
This panel discussion with Dickey’s Barbecue Pit, Porto’s Bakery, Seasoned Brands and NuArx answered the age-old question, how do you move to a platform that’s able to handle these sexy new applications that everybody wants?
You have to have visibility; work through what your infras
In this MURTEC keynote, Todd Michaud, Founder & CEO, Power Thinking Media, shared his insights on how AI is being used in restaurants, what’s being done effectively and where the future is headed.
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The annual Lodging Technology Study gets hotel executives from across segments to pull back the curtain on how they are budgeting for, strategizing and implementing technology.
