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Traditional back-office technology is fragmented, making it increasingly difficult for restaurants to get and use the massive amounts of data that is generated across the operation every day.
Dianne Yaussy with Flynn Restaurant Group talks with HT's Senior Editor Anna Wolfe on why she attends MURTEC and some of her favorite sessions in 2018.
Attendees will learn about the GS1 US Foodservice Standards, new technologies to help prevent food safety nightmares and how to achieve full supply chain traceability.
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The restaurant landscape is increasingly competitive as guests expect and demand personalized, digital experiences. Data will be the key for restaurants to not only provide effective engagement to guests, but to also empower operations in smarter, seamless ways.
The premiere MURTEC Executive Summit gave restaurant leaders an opportunity to share leadership insights and growth strategies. Download this exclusive recap for insights from attendees, key takeaways from sessions and peer-to-peer discussion groups, and more!
Listen in as hospitality industry and technology experts discuss how hotels must respond to a hyper-connected culture and what the era of digital disruption will mean for hospitality.
