HT Events

Press enter to search
Close search
Open Menu

HT Events

A collection of news, articles and other featured content about HT Events.

Innovation Lab to Help Restaurateurs with the Challenges of On-Demand Dining, Delivery

CEO of Kitchen United to offer advice on how restaurants can make delivery a success technically, operationally and locationally.

Dianne Yaussy with Flynn Restaurant Group talks with HT's Senior Editor Anna Wolfe on why she attends MURTEC and some of her favorite sessions in 2018.

The awards honor foodservice companies for outstanding achievement in business innovation.

Two restaurant executives will discuss where the differences and synergies lie between marketing and IT.

Attendees will learn about the GS1 US Foodservice Standards, new technologies to help prevent food safety nightmares and how to achieve full supply chain traceability.

Gail Seanor with TGI Friday's talks tech strategy and best practices with Hospitality Technology magazine's Dorothy Creamer.

Gail Seanor with TGI Friday's talks tech strategy and best practices with Hospitality Technology magazine's Dorothy Creamer.

Restaurant Tech Leaders Come Together at 23rd annual MURTEC

DEADLINE Extended! Nominations are being accepted through July 13, 2018.

Show More