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Lessons from Google: Cutting Through Big Data Misconceptions

Knowledge is power as the saying goes, and this is evident in research that reveals how much businesses are focusing on business intelligence and analytics.

The nomination period has closed for the 2017 MURTEC Breakthrough Awards and Hospitality Technology (HT) magazine’s editors and Advisory Board are busily judging the impressive submissions from a myriad of restaurant companies.

Restaurants have a wealth of data points that are readily accessible, but they must use the information wisely.

Data is at the root of improving operations, service and overall customer experience, but many restaurants wrestle with how effectively to use vast amounts of available data. In this exclusive roundtable, HT queries technology experts, Rob Graves, Vice President, Datatrend Technologies, Inc.

HT checks in with Stephanie Nardini, Jersey Mike's Franchise Systems, winner of the Rising Star Top Women in Restaurant Technology award.

From IoT innovation to mobile technologies, the MURTEC 2017 speakers gave attendees actionable insights to take back home.

View On Demand! The customer-driven force behind SD-WAN adoption

Highlights from the inaugural HT-NEXT, in partnership with HTNG and HT magazine, focusing on how hotels should “Be Frictionless.”

Live Events MURTEC Executive Summit Nov. 5-7, 2017, New York, NY From the most established brand in restaurant technology events comes a new, executive level experience: the MURTEC Executive Summit.

Innovative restaurant companies wishing to be considered for MURTEC Breakthrough Awards must submit nominations before July 21st.

MURTEC debuts new logo and the launch of the MURTEC Executive Summit.

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