Restaurants

The managed video service will allow Bombay Bowl management to remotely monitor operational procedures through a simple web interface to get an unfiltered view of actual operations and the customer experience.

A suite of solutions from MICROS will provide the New Meadowlands Stadium with an event management system that delivers the BI and operational efficiencies to drive overall revenue, decrease operating costs, and enhance the fan experience.

In an exclusive interview with HT, Chipotle Mexican Grill's director of IT, Frank Daidone, and executive director of IT & training, Joel Chrisman, share the story behind their company's migration from outsourced to in-house tech support, along with some of the significant wins that have resulted from its internal structure.

This annual Hospitality Technology supplement showcases the latest features and functions from leading point of sale software vendors to assist operators in their search for the perfect POS products.

Although only time will tell how successful the iPad will be in penetrating the consumer market, hospitality organizations such as InterContinental Hotels & Resorts are already lining up to ensure their place in the iPad frenzy.

A panel of restaurant operators shares their thoughts on the benefits and challenges of using open source software, as well as whether or not they think this technology has the potential to grab a share of the restaurant POS market.

After having experienced several years of positive growth in the early 2000s, the North American hospitality point of sale terminal market suffered contractions in both 2008 and 2009. However, the reins on spending look to be loosening for 2010. The IHL Group tells all.

Papa John's online sales have grown exponentially since 2001, with online sales on average growing more than 50 percent each year through 2007 and steadily rising every year since.