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  • Test Kitchen: January 2005

    Tablet PCs have been the "next big thing" in computing.
  • The Price Is Right

    Hotels and restaurants may not agree on price, but they do agree that HSIA is worth every penny
  • Captain D's Upgrades its Kitchens

    Captain D's, operator of more than 580 seafood restaurants is installing QSR Automations (qsrautomations.com) ePic Kitchen Management Solution, with 30 stores planned for completion by the end of 2004 and continued implementation efforts to occur throughout 2005.
  • Report challenges execs to rethink hotel discount strategies

    A new report published by The Center for Hospitality Research at Cornell is challenging executives to rethink their hotel discounting strategies.
  • A New Forum for Hotel Technology

    Hospitality Technology magazine and Hotel Technology Next Generation (HTNG, htng.org) are joining forces to create the first Hotel Technology Forum, April 20th to April 22nd at the Bellagio Resort and Casino in Las Vegas.
  • Wi-Fi Use

    Most travelers would not return to a hotel where the Wi-Fi Internet service was unsatisfactory according to a BT survey of regular hotel users across North America.
  • McDonald's Commits to RFID

    McDonald's is now accepting MasterCard (mastercard.com) PayPass, a new "contactless" payment option utilizing radio frequency identification (RFID) technology.
  • RevPAR Forecast

    PricewaterhouseCoopers forecasts revenue per available room (RevPAR) to increase by 6.3 percent in 2004, the largest increase in 20 years.
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