Restaurant Next Highlight: What You Don’t Know About Voice
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Are you implementing voice-enabled technology at your business?
If you answered, “Not yet,” you’re not alone. But you may be missing out on critical opportunities for streamlining bookings, sales, payments, loyalty — and the level of hyper-personalization that hospitality customers will increasingly come to expect in the near future.
“The thing that makes voice a little bit different [from other technologies] is the fact that it is so human.” —Bradley Metrock, CEO of Score Publications & Host of This Week in Voice
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