Restaurant Next Highlight: What You Don’t Know About Voice

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Restaurant Next Highlight: What You Don’t Know About Voice

By Robert Firpo-Cappiello - 10/16/2020
Restaurant Next’s Trend Talk on Voice Ordering is a must-watch for businesses who need a primer on this rapidly emerging technology.

Are you implementing voice-enabled technology at your business?

If you answered, “Not yet,” you’re not alone. But you may be missing out on critical opportunities for streamlining bookings, sales, payments, loyalty — and the level of hyper-personalization that hospitality customers will increasingly come to expect in the near future.

Watch Our Restaurant Next Trend Talk on Voice Ordering

At Restaurant Next, our virtual conference presented by MURTEC and the Restaurant Technology Network, I had the chance to connect with Bradley Metrock, CEO of Score Publications & Host of This Week in Voice, for a lively Trend Talk on Voice Ordering. It’s a must-watch for businesses who need a primer on this rapidly emerging technology, and it’s available only at Restaurant Next, streaming on demand through November 10.

“The thing that makes voice a little bit different [from other technologies] is the fact that it is so human.” —Bradley Metrock, CEO of Score Publications & Host of This Week in Voice

 


 

How to Access Restaurant Next

Restaurant Next—featuring an array of interviews, panel discussions, sponsor booths, and other resources—is streaming on demand through November 10. 

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