- 10/13/2016
This month, <em>HT</em> debuts a new look with a brand new logo and tagline, "Smarter Hotels & Restaurants." Inside, <em>HT</em>'s pages have been redesigned to present a fresh, modern appearance. <em>HT</em>’s editor, Dorothy Creamer, discusses where <em>HT</em> is headed as it looks to celebrate 20 years of publication in 2017.
- 9/9/2016
With chat bots, customers receive faster responses from brands and more relevant, contextual conversations.
- 9/9/2016
Hospitality Technology's new editor, Dorothy Creamer, discusses why removing friction from the customer experience is so important.
- 9/8/2016
<span style="font-family: Arial; font-size: small; background-color: rgb(255, 255, 255);">SUBWAY acquired the digital tech team from its long-term partner Avanti Commerce.</span>
- 8/9/2016
Hospitality Technology's brand director, Abigail Lorden details some of the changes happening at HT and the exciting events on the horizon.
- 6/13/2016
With hotel technology budgets predicted to hit record highs in 2016, HT editor-in-chief Abigail Lorden, contemplates the importance of hotels differentiating. Lorden praises the 2016 Hotel Visionary Award winners (profiled in the June issue of HT) as exemplifying how a combination of technology and internal talent can set a hotel apart. <br />
- 5/13/2016
Wrapping up Hospitality Technology magazine's spring event season, editor-in-chief Abigail Lorden, takes a moment to reflect upon key takeaways from MURTEC and Hotel Technology Forum (HTF). Lorden recaps "aha" moments, insights from vendors, top technology predictions, and reveals her pick for most quotable speaker.
- 4/11/2016
As technology investment in hotels is poised to hit an all-time high, CIOs still ID establishing ROI as a top struggle. HT's Editor-in-Chief, Abigail Lorden discusses how disruptive technologies including mobile solutions, are creating an abundance of data that operators struggle to harness and how the impact of technology is moving faster than businesses are able to sustain.
- 3/4/2016
HT’s Group Editor-in-Chief, Abigail Lorden draws comparisons between the objectives of cover story subject, Michael Verdesca, CIO of FOCUS Brands and results of the 2016 Restaurant Technology Study.
- 2/16/2016
HT's Group Editor-in-Chief, Abigail Lorden shares the news that Hospitality Technology magazine and HTNG have announced a collaborative relationship. The partnership will include research projects, special educational reports and industry networking and educational events. <br />
- 12/17/2015
HT's Group Editor-in-Chief, Abigail Lorden discusses the importance of hospitality operators knowing their customers and acting on data to send perfectly timed and relevant communications.
- 10/8/2015
The 11<sup>th</sup> annual Restaurant Executive Summit hosts an executive panel that tackles the hot button topic of the rise of the chief digital officer and its potential to upset the status of CIOs.
