5/6/2014 <em>HT</em> wrapped up its 10th annual Hotel Technology Forum in April. Editor-in-Chief Abigail Lorden reflects on what 10 years of hotel technology have revealed about offering great hospitality to guests.
4/8/2014 HT reflects upon the recent Multi-Unit Restaurant Technology Conference and key takeaways including the importance of IT execs being able to think big, start small, and scale fast.
3/4/2014 HT offers best practices to embrace the collaboration between technology and marketing.
2/12/2014 HT examines how the introduction of innovations meant to offer efficiencies, ultimately transforms the status quo.
12/12/2013 HT dives deep into data with publication of the 4th Annual Lodging Technology Study and the Point of Sale Software Trends Report.
10/8/2013 HT looks ahead to its exciting live events, the Multi-Unit Restaurant Technology Conference and Hotel Technology Forum. Both will boast more content than ever before with the addition of workshop sessions to further attendees' education.
9/6/2013 The concept of "the big eat the small" is outdated when it comes to the foodservice industry. The new mantra should be, "the fast eat the slow," a concept which encourages operators to risk failure by moving forward quickly, learning from missteps and making the appropriate changes along the way.
8/6/2013 Traditionally the property management system has been positioned as the central component in hospitality operations, however as the industry evolves and guests take more control of their stays, is a retooling of the term PMS a necessity to stay abreast of trends?
6/6/2013 The serving and preparing of food with passion correlates with how technology is utilized in that service. When technology fails, it is important for restaurant managers to make up the difference in order to create the best – and fullest – experience possible for guests.
5/8/2013 The Twitterverse was buzzing at HT the last few months with two out of three major events taking place in March and April. Here we recap some of the best social buzz that had attendees at MURTEC and the Hotel Technology Forum talking, posting, liking, and re-tweeting.
4/8/2013 Getting the hospitality industry to embrace sustainability has been - and remains - an uphill battle. The changes that businesses need to make, might not be easy, but they are a necessity and hotel technology executives can play a large part in "getting green done" at their companies.
4/3/2013 Noble House Hotels & Resorts has installed Profitvue Enterprise Back Office Accounting from Aptech.
