The parent company of Beef ’O’ Brady’s and The Brass Tap has opened a brick-and-mortar location for The Hatchery, a fast-casual chicken concept that began as a virtual brand.
Restaurants will be able to make deliveries at a fixed flat rate, but also get more control on their digital orders when customers order direct through their app or website.
To deliver a superior off-premise experience, restaurants must capture guest feedback in-the-moment so as to be able to right wrongs before losing a loyal customer.
Restaurant Next will be a two-day immersive event taking place at HospitalityTech.com on October 12 & 13, featuring unique virtual restaurant environments and next-gen tech solutions.
