Tech Tools to Ramp Up Off-PremisesHT talks with tech executives about the tools operators should use at the drive-thru and curbside to power even greater efficiencies now and in the future. Lightspeed Launches eCom for RestaurantsNew solution empowers its customers to effortlessly expand their online revenue streams. New Franchisee Opens Wayback Burgers in Virginia Most all orders are being placed on the website or mobile app. Fajita Pete's Off-Prem Model Attracts Franchisees Fajita Pete's Growth Spurt: from 16 to 50 units with recent franchise signings. Fazoli’s Reveals Double-Digit Increases in Sales, Traffic YOY The Italian food QSR noted a 65% increase in drive-thru sales, 410% increase in online ordering and 200% increase in delivery orders. Pieology Names Adrienne Berkes Chief Marketing Officer Pizza Inn Rolls Out New POS Pizza Inn selected RetailStack POS for its innovation pipeline and efficiency of development process, and open support for future integrations. US Foods Debuts Ghost Kitchens Program Program is designed to help Operators Expand Off-Premise Dining and Create a New Revenue Stream. Cape Cod Institution Leans Into Off-Premises Proactive in the face of uncertainty, Mac’s Seafood revamps website, updates online ordering, curbside and native delivery programs, adds contactless payment, loyalty and more. 4 Things You Don't Know About the Future of Delivery We can work towards a future where food delivery becomes a competitive edge accessible to all restaurants, large and small. First Previous 66 67 68 69 70 Next Last
